Taylor & Smith Dry Gin

A sensational gin for a G&T. The fresh local thyme strikes a lovely balance with the Riverland lemon that heroes and balances the palate. Flavourful, clean and bright, lemon is the star of this delicious show. (700ml) 42% ABV

Full Circle Spirits Lemon & Thyme Gin

A crisp and clean navy strength style. Juniper forward with licorice root, coriander seed and a lovely well rounded citrus finish. 57% ABV 700ml

Dart Distilling Boat Gin

Outstanding gin, crafted in the Macedon Ranges using foraged Southern Sassafras. Robust and delicious. Made with fresh rain water collected off the farm, juniper, orange peel, cardamom, bay leaf, orris root, cassia bark, coriander, star anise, angelica and Australian native Southern Sassafras. (700ml) 58% ABV

Big Tree Claude Navy Strength Gin

With a heavy botanical reliance on lantana and native finger lime, it raises the question: is it actually gin, or is it botanical-charged Rhum Agricole thanks to its rather characterful base spirit being derived from pot-distilled fresh sugar cane? Irrespective of the questions it poses, its handcrafted nature and inherent deliciousness can not be ignored and needs to be celebrated. Drink it as a sipper on ice, or drink it with soda. Or, if you dare to do both, drink it with half soda half tonic in a Gin + SONIC! (500ml) 46% ABV

Lantana Gin

Anther Gin is a classic, juniper-forward spirit with a subtle Australian imprint. Laden with savoury spice, along with herbal and citrus undertones as well as a warming nutmeg and ginger finish. It's fantastic in a G&T, and absolutely to die for in a dry martini. 700ml) 44% ABV

Anther Australian Gin

With an aromatic and botanic bill including whole oranges, cinnamon, star anise, Tasmanian pepperberry, and lemon myrtle - this is spicy, crisp, and a great all-rounder. (200ml) 41.8% ABV

Four Pillars Rare Dry Gin (200ml)

Left to age within former peated whiskey barrels (sourced from their friends down the road at Black Gate Distillery), this process allows the 13 signature botanicals to evolve and enrich depth and flavour. This gin is bold and opulent perfect for your next Negroni of Gin Old Fashioned. 700ml 48% ABV

The Farmer's Wife Warm Winter Gin

That classic juniper backbone, with fresh green apple, chamomile, and native strawberry gum leaf. Wonderfully floral and fresh, with a delicate mouthfeel. (700ml) 41.3% ABV

Poor Toms Sydney Dry Gin

This is Patient Wolf's interpretation of the classic Sloe Gin style, with a few added curveballs. Sloe berries were handpicked from Blackthorn bushes in Tasmania and then macerated in Patient Wolf's Melbourne Dry Gin for 5 months. A very light addition of sugar was then added and then it was bottled at a much higher ABV than usual. The result is an intensely aromatic and powerful Sloe Gin with hints of blood orange, grapefruit, and redcurrants. (500ml) 37% ABV

Patient Wolf Blackthorn Sloe Gin

Using eleven botanicals, including juniper berries, coriander seed, grapefruit peel, rosemary, macadamia, sandalwood, honey lemon myrtle, navel orange, angelica root and cassia bark. Delicious, smooth, and quite distinct. (700ml) 42% ABV

Melbourne Gin Company Dry Gin

Floral and spicy, with Ruby grapefruit, Lemon Myrtle, Rose Geranium, Juniper, and sweet mandarin. (700ml) 57.5% ABV

Karu Lightning Gin

Certified organic gin, which uses Kakadu plum, blue chamomile flowers, ruby red grapefruit, and olida (aka Strawberry Gum) alongside a diverse selection of native and imported botanicals. (200ml) 40% ABV

Antipodes Organic Pink Gin

Distilled using Juniper, orange, vanilla beans, almonds, and lemon myrtle. Excellent on its own over ice, or as the star ingredient in your next G&T. (700ml) 44% ABV

Karu Affinity Gin

Distilled using native botanicals from the Northern Rivers region in Byron Bay (including Byron Sunrise Finger Limes, Native River Mint, Native Raspberry & more). (350ml) 46% ABV

Brookies Byron Dry Gin

Here they use Davidson Plum (a unique rainforest fruit native to the subtropical region of Byron Bay) and steep it in their dry gin. The end result has whacks of bright plum, watermelon, and rose - delicious served by itself over ice or in your favourite mixed drink. (700ml) 26% ABV

Brookies Byron Slow Gin

Distilled using native botanicals from the Northern Rivers region in Byron Bay (including Byron Sunrise Finger Limes, Native River Mint, Native Raspberry & more). (700ml) 46% ABV

Brookie's Byron Dry Gin

Patient Wolf’s flagship gin, aptly named after their hometown and distillery location. Juniper berries, coriander seeds, aniseed myrtle orris root, angelica root, cardamom, cubeb pepper and tonka beans are steeped into this one, with fresh ruby grapefruit, oranges, and aniseed myrtle vapour infused. This is bold, complex, aromatic, and goes beautifully paired with some fresh ruby grapefruit. (700ml) 41.5% ABV

Patient Wolf Melbourne Dry Gin

Made with classic botanicals of juniper, citrus, coriander and angelica root, and paired with green olives and sea salt straight from the Spencer Gulf for a savoury edge. Perfect in your favourite martini, this is bringing the Mediterranean straight to your glass. 41% 700ml

Full Circle Spirits Green Olive Gin

Born out of a project to combat keg wastage throughout the pandemic, Full Circle combines high-quality distillation methods with local ingredients found in the surrounding Adelaide Hills. One sip of this and you'll be transported straight into the middle of a piazza, on a warm Italian afternoon. Luscious blood orange and grapefruit are spiced with cinnamon, nutmeg and star anise in a delicious expression of Chinotto flavours. (500ml) 42% ABV