Made using Queensland sugar cane, juniper, coriander seeds, hibiscus petals, cassia bark, green mango, and Valencia orange - it's incredibly refreshing and perfect for G&Ts and martinis. (200ml) 40% ABV

Noosa Heads Distillery Noosa Gin

Self-described as an "ode to the ocean" there's a gentle salinity that's woven through the gin. Expect olive and savoury herbs, alongside dry citrus and some warming spice. We don't need to tell you this works great in a martini, but... this works great in a martini. (700ml) 42% ABV

Ocean Grown Gin

Classic as can be and made with Murraya as the main botanical, which sits happily alongside juniper (of course), Chamomile, Sage, Rose, Angelica, and Orris Root. Add a splash of tonic and your favourite herb before heading out to the lawn to drink it. (700ml) 42% ABV

Garden Grown Gin 42%

A unique small-batch gin from Tasmania. They use Huon Valley apples to create their Eau de vie, then introduce Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, Leatherwood Honey, Juniper, Coriander, Orris, Angelica and Blood Orange - alongside water from a lake of snowmelt at the Mount Field National Park that feeds directly down to the distillery. This is balanced, complex, and aromatic, and goes beautifully served with cucumber. (100ml) 40% ABV

Taylor & Smith Gin

Never Never Pink Pepper Gin 700ml

Here they use Davidson Plum (a unique rainforest fruit native to the subtropical region of Byron Bay) and steep it in their dry gin. The end result has whacks of bright plum, watermelon, rose, and a hint of sweetness rounding it out—delicious served by itself over ice or in your favourite mixed drink. (700ml) 26% ABV

Brookies Byron Slow Gin

Made a little differently, but with all the ginny-ness we all love. Grape Gin is exactly that, made with Sauvignon Blanc rather than grain, born in a New Zealand vineyard, it’s completely traceable and uses only a single botanical—juniper. (700ml) 44% ABV

Strange Nature Premium Grape Gin

Young Henrys have entered the Gin group chat and have brought some Aussie botanicals with 'em. They've selected Lemon Myrtle and Pepperberry, as well as Tasmanian-grown Enigma Hops, they kicked things off as a brewery, after all! (250ml) 5.0% ABV

Young Henrys Gin & Tonic

It doesn't get more classic than this. Beautifully balanced and perfect in a G&T with a slice of lime—why overcomplicate it? (700ml) 40% ABV

Tanqueray Gin

Made with the botanicals juniper, Eucalyptus Nicholii, and cedar, there's plenty of juniper character upfront before pine-like citrus and herbal, woody notes wash over the palate before a long, dry finish. If you've got a G&T set in your sights, lean in and garnish with a sprig of rosemary, or treat yourself to a Gibson with this front and centre. (700ml) 40% ABV

Reed & Co Saint Juni Juniper Dry Gin

Made with locally foraged botanicals from Bornholm—a Danish Island in the Baltic Sea—where the distillers are planting Redzepi-worthy herbs that are the base of this divine gin. Danish rhubarb lends a lovely pink hue and subtle flavours to the gin, with notes of rosemary, mint and orange peel dialling up the summer feeling. (500ml) 40% ABV

Bornholm Distillery Rhubarb Gin

From winemaker Andrew Marks, this delicious gin is a homage to the classic London Dry style. Using eleven botanicals, including juniper berries, coriander seed, grapefruit peel, rosemary, macadamia, sandalwood, honey lemon myrtle, navel orange, angelica root and cassia bark. Delicious, smooth, and quite distinct. (700ml) 42% ABV

Melbourne Gin Company Dry Gin (50ml)

Distilled locally and infused with juniper, pink peppercorn, coriander seed, jasmine, macadamia and green tea. In the glass, flavours of strawberry, cinnamon and lavender play perfectly in a G&T or lend a floral edge to your next negroni. (700ml) 42% ABV

Dutch Rules New World Dry Gin

Section 44 Masala Gin

Andi Ross has spent 20 glorious years enjoying the island's summers and right in her very own kitchen was where she began experimenting with G&T's using ingredients she'd foraged from the island and earnt the name, Madame Distiller. Hand-crafted in a coffer grid, the Gin is flavoured with Great Barrier Island manuka and bush honey. In the glass, it's juniper-forward and spice laden, with honeyed aromas that lend complexity, not sweetness, to the palate and bright citrus notes coming through. Add your favourite tonic or soda and garnish it with a fresh sprig of rosemary for your ultimate drinking pleasure. (700ml) 43.2% ABV

Island Gin 

That classic juniper backbone, with fresh green apple, chamomile, and native strawberry gum leaf. Wonderfully floral and fresh, with a delicate mouthfeel. (700ml) 41.3% ABV

Poor Toms Sydney Dry Gin

A base Gin was created with carefully selected botanicals chosen specifically to complement the Pinot Noir—we're talking loads of juniper, thyme, cascara berries and pepper berries. Once perfected, the Gin was aged in an ex-Pinot Noir wine puncheon for nine months on Pinot Noir must sourced from Duke Vineyard. The result? A deliciously Pinot-hued Gin that's perfect on its own or with a splash of soda. (700ml) 38% ABV

Dart Distilling x Blackhearts & Sparrows Pinot Barrel Gin

The Single Shot is a gin made in a single distillation, the result is a full flavoured gin, so much so it may louche (form a fine glazy mist) in a G&T or Martini, which MGC celebrates as a mark of distinction. An extravagant juniper hit with a touch of citrus. (700ml) 47.4% ABV

Melbourne Gin Company Single Shot Limited Edition

Made with classic botanicals of juniper, citrus, coriander and angelica root, and paired with green olives and sea salt straight from the Spencer Gulf for a savoury edge. Perfect in your favourite martini, this is bringing the Mediterranean straight to your glass. 41% 700ml

Full Circle Spirits Green Olive Gin

A sensational gin for a G&T. The fresh local thyme strikes a lovely balance with the Riverland lemon that heroes and balances the palate. Flavourful, clean and bright, lemon is the star of this delicious show. (700ml) 42% ABV

Full Circle Spirits Lemon & Thyme Gin

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## ABOUT SPIRITS & VERMOUTH
<center>Hand crafted, small batch, fine spirits - ready and able to be served neat, on ice, or as a key ingredient in your finest cocktail! Regardless of which distilled treat is your favourite, between all of the gin, whisk(e)y, vodka, mezcal, vermouth, tequila, amaro, liqueur, there’s sure to be something that’ll hit the spot.<center>