Full Circle Fernet

A bright and citrus amaro, with local additions of bergamot, yuzu, lime, and orange along with their 32 signature botanicals. A delightful and less bitter style of amaro.

Beechworth Bitters Orchard Amaro

Made in the traditional way, but with mountain herbs found at the foothills of the Alps. With botanical inclusions of gentian root, wormwood, yarrow, genepi, nutmeg, anise, cinchona, rhubarb, sweet and bitter orange, and more. 700ml 24% ABV

Distillerie Francoli Antico Amaro Noveis

The liqueur that needs no introduction… so here’s some trivia instead! Once upon a time, Campari got its colour from the fascinating cochineal bug (a scale insect found on cacti in places like Mexico) - who, when crushed, releases a brilliant red dye that’s been used in textiles for centuries. These days the colour comes from other less insect-y sources, but Campari continues to be delicious - perfect for Negronis, Americanos, highballs, and any other combination your imagination can dream up. (700ml) 25% ABV

Campari

This amaro includes musk yarrow, wormwood, gentian and juniper, Bràulio is rested in Slavonian oak casks. Balanced flavour and aromatic bouquet. (700ml) 21% ABV

Bràulio Amaro Alpino

This Italian bitter aperitif needs no introduction, so how about a fun fact instead? Did you know: Fernet Branca was intitially created as a treatment for Cholera! Luckily it tastes so good, because it didn't really seem to work that well. Pungent botanicals with a refreshing bitterness, this is one to pour over the rocks to help start the evening in style. (700ml) 39% ABV

Fernet-Branca

Hailing from Bright, in Alpine Victoria, is this glorious orange-forward amaro, made with orange, rhubarb root, strawberry gum, elderberry and cacao. The result is an amaro layered with notes of ripe citrus, raspberry and weighty dark chocolate that makes for a great addition to a negroni, with a twist! (500ml) 25% ABV

Reed & Co Bitter Clara Amaro

Amarot is about as good as an artisanal 'bitter' as we have come across, with the perfect amount of balancing sweetness. Its unique flavour combines citrus fruits of the Ligurian Riviera (including Chinotto of course!) with the best Piedmontese herbs to obtain a unique and intense flavour.

Amarot 8 Amaro di Chinotto

A stellar aperitivo, made from organic ingredients and natural extracts. Excellent on its own over ice (with a twist of citrus, why not?) or in your favourite mixed drink. (700ml) 15% ABV

Biostilla Rondo Bio Aperitivo-Spritz

A delicious, bitter digestive liqueur, which uses a ten-year-old rosé made under flor with a base of Syrah. Driven by wormwood as the base botanical and supported by native botanicals such as muntries, riberries, desert limes and quangdongs, which were blended with the base wine for six months in old French oak. The final ingredient added to the mix was black truffles from the Yarra Valley that bring layers of earthiness to the glass. (500ml)

Maidenii Nocturne Vin Amer

Pastis from Henri Bardouin - one of the most prolific producers in the south of France. Wonderfully rich and elegant, and loaded up with 65 plants and spices. (700ml) 45% ABV

Henri Bardouin Pastis

Amaro Rubino is a certified organic handmade bitter liquor made with local honey and botanicals from the Lombardy and Piedmont area, featuring a floral, delicate, and sweet taste with hints of chamomile, thyme, laurel, and sage. (700ml) 25% ABV

Amaro Rubino Bio

Alluring floral aromatics and a herbaceous bitterness, with sweet caramel and cola spices on the palate.

Meletti Amaro

Hurdle Creek Still Pastis

Roselle is created using a wine base of Nebbiolo and Mourvèdre from Heathcote and is blended with 24 botanicals, including Australian natives like Strawberry Gum, Tasmanian pepper berry and Salt Bush. We love Roselle neat as an aperitivo, served with soda, or to elevate your next negroni.

Maidenii Roselle Bitter

Fernet Hunter Granit is set apart from the rest due to its dryness, increased bitterness, and low sugar levels. Chamomile is added to the long list of botanicals which compliments and enhances the aromatic qualities. (700ml) 29.0% ABV

Fernet Hunter Granit

An amaro based digestif based on Piemontese Moscato with foraged botanicals. There are notes of sweet vermouth coming through and a slight oxidization that is reminiscent of Sherry backed up by a bitter tonic note. A great sipper, splashed over ice and a wedge of orange. 750ml 17% ABV

Cardamaro Amaro

Sometimes known as the Smoky Rhubarb, this wine based recipe employs a variety of rhubarb root, alpine herbs and berries as the bittering agents. 750ml 20% ABV

Cappelletti Rabarbaro Sfumato Amaro

Quinine, gentian, menthol and amaretto along with 28 other mountain botanicals created to give you a taste of Genovese history. Enjoy over ice or with a dash of soda. 750ml 20% ABV

Sangallo Amaro Camatti

This is a wickedly delicious Amaro from Sicily, pouring a velvety ruby-red colour with a higher-than-usual 30% ABV. Made using blood oranges and artichokes, it has a concentrated palate of orange cake and bitter herbs along with a silky mouthfeel and warming alcohol heat. (500ml) 30% ABV

Amacardo Amaro

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