Here they use Davidson Plum (a unique rainforest fruit native to the subtropical region of Byron Bay) and steep it in their dry gin. The end result has whacks of bright plum, watermelon, rose, and a hint of sweetness rounding it out—delicious served by itself over ice or in your favourite mixed drink. (700ml) 26% ABV

Brookies Byron Slow Gin

Floral and spicy, with Ruby grapefruit, Lemon Myrtle, Rose Geranium, Juniper, and sweet mandarin. (700ml) 57.5% ABV

Karu Lightning Gin

A coffee-lovers liqueur made in Sydney with cold brewed sustainable, ethically-sourced coffee, distilled with native botanicals and sea minerals with a wheat vodka. A nose of fresh black coffee, malty caramel and dark chocolate pours into a mellow bitterness thanks to the sea minerals. A hint of spice waves ahoy behind cinnamon myrtle before a creamy, caramelly bitter-sweet finish. (200ml) 25% abv

Manly Spirits Cold Brew Coffee Liqueur

Certified organic gin, which uses Kakadu plum, blue chamomile flowers, ruby red grapefruit, and olida (aka Strawberry Gum) alongside a diverse selection of native and imported botanicals. (200ml) 40% ABV

Antipodes Organic Pink Gin

Distilled using Juniper, orange, vanilla beans, almonds, and lemon myrtle. Excellent on its own over ice, or as the star ingredient in your next G&T. (700ml) 44% ABV

Karu Affinity Gin

Distilled using native botanicals from the Northern Rivers region in Byron Bay (including Byron Sunrise Finger Limes, Native River Mint, Native Raspberry & more). (700ml) 46% ABV

Brookie's Byron Dry Gin

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## ABOUT SPIRITS & VERMOUTH
<center>Hand crafted, small batch, fine spirits - ready and able to be served neat, on ice, or as a key ingredient in your finest cocktail! Regardless of which distilled treat is your favourite, between all of the gin, whisk(e)y, vodka, mezcal, vermouth, tequila, amaro, liqueur, there’s sure to be something that’ll hit the spot.<center>