Oily citrus with lots of bitter lemon and a smidge of hay seed, with fresh acidity that strikes the refreshing chord like... Chopin play a C Major, but with just a little masteral flare – mineral essence that adds to the dryness.

Latitude 32 Casurina Single Block Semillon 2023

Made by our very own, Angus Raddon. Here’s a Semillon and Viognier blend you should take BYOing or to a park party. Flavours are all in on the good time together, starting with lemon curd, ginger spice and some slippery apricot that all grow into a phenolic, bitter finish.

Stones Grow Vino Friendo Bianco 2023

For the smooth red lovers who find bliss in polished oak structure, but still love a bit of juiciness and ripe, berry pie flavours.

Intrepidus Nero D Avola 2023

Tumblong for juiciness and a nice, crisp dose of acidity that will be right at home, sidling up to your bowl of bolognese, or Tuscan bean soup. Gentle handling of the grapes in the winery means the flavours are ripe with cherry, dried herbs and some soft chalky tannins.

Tumblong Hills Table of Plenty Barbera 2022

Grown at above 800 metres, Mrs Peyton gets warm days and cool nights so the conditions allow for some dialling in. Undergoes MLF and matured in oak, you really get a balance of ripe fruit and moreish spice here. Sips are full of peach skin, stone fruit, grapefruit and a little buttery goodness.

Swinging Bridge Mrs Payten Chardonnay 2022

Nashi pear and hints of bready aromas pave the way for the delightfully dry and savoury palate, with more nashi pear, hints of hazelnut and just the right amount of fizz.

Mercer Wines PF Fizz 2023

Trentham Estate Chardonnay 2023

Aromatic lemon blossom at the fore intermingles with fresh, fine acidity, some meal and a nice little bit of phenolic grip. We don't need to tell you to pair this with oysters... but pair this with oysters!

Mercer Wines Picpoul 2023

Mercer Wines PF Shiraz 2022

Drinking this is like biting into a perfectly crisp granny smith apple. So refreshing! Tight and electric, with crunchy apple, pear and lots of fresh acid. Probably should have the Grigio designation and may even win some Riesling fans!

Mercer Wines Preservative Free Pinot Gris 2022

Easy drinking and a good-time-kinda-wine, with cherry cola, sarsparilla and a nice dab of chalky tannin. There's a distinctly Australian and Italian feel, all at once, that makes it the perfect drop to drink while cooking a few snags—or Spiedini (skewers) on the BBQ! Made by the Chalmers family from the home estate and source of much of the Italian plant material we see especially in Victoria, but also across the country, hence the title Mother Block.

Chalmers Mother Block Red 2022

A softer style of Nebbiolo, but this still shows plenty of varietal character in the glass. Perfumed with candied red cherry, raspberry and some red liquorice. Earthy plum tempers the sweet aromatics in the glass, with some ripe fruit, a lick of dusty tannins and savoury notes to round out the palate.

Trentham Estate Nebbiolo 2021

Inspired by 18th century herbalists who blended organic, homegrown herbs, roots, and fruits for their healing qualities. Slowly infused orange peel, ginger, cassia, basil, coriander seed, gentian root, pink peppercorns, and bay leaf to make a sugar free, bitter and delicious addition to your next cocktail. It’s recommended where traditional recipes call for a dash - use 10 drops of Pyewackets Traditional Aromatic Bitters. 50ml

Pyewackets Traditional Aromatic Bitters

Known as the Pinot capital of NSW, Tumbarumba is the breeding ground for some truly lovely wines, take this one for example! Bursting with notes of cherry, it's tempered with a forestal floor character.

Bourke Street Pinot Noir 2022

Fermented using yeasts that were captured from native flora, this sour ale is delicately effervescent and balanced with notes of Meyer lemons, fresh hops, and stone fruit. Can cellar for up to 5 years. (750ml) 5.0% ABV

Wildflower Gold Australian Wild Ale #28 2020

We’ll let you decide that. Bizzarro is putting it’s case forward with thirst-quenching profile that’s dry, moreish and portable! Made with Bizzarro’s own amaro that’s full of organic citrus fruits and local botanicals.

Bizzarro Australiano Aperitivo 6.5% 250ml

That thought that we’re all destined to repeat our choices because the options, given our considerations and circumstances, are actually the same so therefore, there is only ever one choice… the one you already made. (At least that’s my understanding of the theory.) It can be a real headache, but this is a choice we’d been happy to make over and again, and we sort of do because we enjoy drinking every vintage of Linear Gamay with its bright core of sweet raspberry and a dab of cola spice on repeat.

Linear Wines Gamay Noir 2023

Imbroglio! A bitter/sweet Amaro Australiano right at home in a negroni, a spritz, or straight over ice. Made with love by Poor Toms. This sticky situation involves a cornucopia of 25 obscure herbs and outrageous fruits both steeped and distilled, native and internazionale. The ensuing calamity is a fresh, herbaceous frenzy that’ll make you forget whether you’re coming or going. (500ml) 25% ABV