Logan Weemala Gewurtztraminer 2023

Sweet fruited aromatics with mineral acidity, lime leaf, orange blossom, and a touch of gingery spice.

Logan Weemala Riesling 2022

Bang for buck Pinot Gris from the excellent Peter Logan in Orange. Very easy-drinking, with ripe pear, nougat, tangerine, and even a hint of almond alongside sherbety acidity that compliments the wine's rich texture.

Logan Weemala Pinot Gris 2022

Grown at above 800 metres, Mrs Peyton gets warm days and cool nights so the conditions allow for some dialling in. Undergoes MLF and matured in oak, you really get a balance of ripe fruit and moreish spice here. Sips are full of peach skin, stone fruit, grapefruit and a little buttery goodness.

Swinging Bridge Mrs Payten Chardonnay 2022

There’s a nice fruit presence thanks to boysenberry, red currants, sour cherry, and some softer florals to keep it flowing. The Shiraz is really dialling up the weight, spice and herbs in all the best ways. Beautiful on summer evenings.

Swinging Bridge #008 Frankraz Cabernet Franc 2022

Swinging Bridge Pinot Gris 2022

A blend of Riesling, Gewürtz and Pinot Gris that spends 3 weeks on skins to help amplify all the zesty, tropical notes and give a great cleansing acidity. Goes very well with some SPF, sand and salty hair. And some seaside fish n chips of course!!!

Swinging Bridge #003 Orange Riesling Blend 2022

Briar Ridge The Squire Chardonnay 2022

Carbonically macerated for two weeks before being pressed. Funky passionfruit, fresh mint, caraway seed spice with drying, savoury tannins and a hint of smoky russian caravan character.

See Saw Samm 2022

A deliciously bright red blend brimming with red cherry, plum and cocoa, balanced by some lovely savoury tannins. This is a surefire winner for dinner parties when you don't know everyone's usual picks!

Gilbert Rouge 2022

Tropical and fruity, with a pinch of spice and a little tannin to keep things interesting. Pair this with spicy prawns, set the heater to high and pretend you're by the beach.

Jilly Banana Girl Orange 2022

Hailing from Orange, this Cab Sauv is showing its cool climate roots (pardon the pun). Blackcurrant, woody pencil shavings, a dusting of cocoa and a hint of cigar. This is begging for a slow roasted lamb shoulder.

Quilty & Gransden Cabernet Sauvignon 2018

Orange wine from Orange, NSW! How about that. This is a lovely skinsy Gris from the folks at Logan Wines, delicate and perfumed with notes of poached pear, orange rind, honeysuckle, and cinnamon spice. There's a gentle lick of skinsy tannin and lovely tangy acidity to keep things fresh and balanced.

Logan Clementine Orange Pinot Gris 2022

An initial charge of citrus gives way to more savoury undertones, with lemon rind and a chalky, lees derived, texture playing on the palate, while adding some savoury mealy notes on the nose.

See Saw Incubator The Party Pet Nat Riesling 2022

It's a straight up and down, delicious cool-climate Shiraz. There's an almost-ripe mulberry tartness, rich red plum notes, and a smidge of white pepper bringing a savoury edge.

Quilty and Gransden Shiraz 2018

Delicate cherry and raspberry aromas mingle with sweet spices on the nose. Leading into a palate that sits on the richer side of Pinot, brimming with ripe strawberry and some woodsy tannin.

Ross Hill Harry Pinot Noir 2019

A delicious blend of Tempranillo, Shiraz and Merlot. Floral & fresh with delightful flavours of peach, strawberry and a little guava with a dry finish. This is some great value drinking!

Logan Apple Tree Flat Rosé 2021

A delicious blend of Shiraz, Tempranillo, Pinot Noir and Merlot made in a Vin de Soif style. In the glass there's lots of nice, light-berry fruits with cranberry and strawberry notes. It's juicy with a little grip—in other words, a mega guzzler!

Logan Clementine Blushing Minnie 2021

The 2019 release went through no malolactic fermentation, instead allowing the ripe fruit from the year's warmer vintage to shine through. Despite the reasonably liberal use of oak barrels (50%), Byrne Farm employed some very tight-grain barrels from the Mâconnais region of Burgundy which adds focus to the wine without enshrouding the delicate fruit with too much vanillin. White stonefruit, nashi pear, subtle white flowers and a wet stone mineral edge. A line of clean, electrifying acid cuts through the wine to give it a lovely charge and tension.