Alfio Cosentino Vigna Don Paolo Etna Bianco Superiore 2021

Cantina Furlini Alto Piano Orange Muller Thurgau 2021

Le Piane Maggiorina Nebbiolo Croatina Vespolina Blend 2021

I Custodi Pistus Etna Rosso 2021

I Custodi Aedes Etna Bianco 2022

Dei Rosso Di Montepulciano 2020

Feudo Arancio Queto Grillo 2021

This is going to be oh so perfect with a borlotti bean dish, salami and a wedge (summer’s not the time for slices) of asiago.

Benazzoli Bardolino 2022

Made with 90% Sangiovese and topped up with Canaiolo, Ciliegiolo and Cab Sauv. Goes down gushing with cherries and berries, but also packing enough of the chalky tannin and bright acidity Sangi is known for. As versatile, and tasty, as a good passata.

Fiorini Chianti Superiore DOCG 2021

Sicily really has the ‘lands of life!’ This is so summery you’ll want to drink it all year round. There’s some peach fuzz and concentrated orange peels, then a balancing acidity that makes it perfect on a picnic rug with olives and friends. Molto buono!

Terre di Vita Deci Mani Lucido Catarratto 2022

Fontanabianca Langhe Nebbiolo 2021

Meet Coffele's Valpolicella. A rosso that's juicy with plum skins has a dusty tannin and vanillin smoothness. As they’d say in Italy, tutto a posto – all good.

Coffele Valpolicella 2021

Here's a cracking Fiano that's a benchmark on how great the varietal can be thanks to all its texture, length and persistence.

Vadiaperti Fiano di Avellino 2021

There’s so good funk here thanks to plenty of hay and just overripe stone fruit on the nose. It’s got a little pulpy texture and pith, and we love all the dreamy acacia flowers and nectarine on the palate.

Primosic Think Yellow Ribolla Gialla 2022

Soave with nectarine and red apple that carry a lovely intensity alongside the varietal’s trademark flavours we all love – melon and white stone fruit. There’s also a mineral-laced acidity that adds a little savoury element that makes this wine great value for those obsessed, and those just entering their Soave phase.

Monte Ronca Colle Marianna Soave 2022

The Tessari family have been grape farmers in Veneto since the 1800s, but have only been winemaking since the 1980s. They’re committed to organics and fermented this wine (100% Garganega) in stainless for two weeks before five months ageing on lees.

Suavia Soave Classico 2022

Suavia Soave Monte Carbonare Garganega 2021

Miotto Prosecco ProFondo IGT Colfondo Agricolo 2021

This is a much elevated and refined Prosecco thanks to all the hands-on love the three men put into the wine. The palate is dry and brimming with pear blossom, peach fuzz, citrus and just a little pull of brioche – they wouldn’t want it to be too French after all.

Miotto Prosecco Brut Valdobbiadene Federa 2021

Vermentino that’s full of citrus and a waxy edge on the nose. There’s also fresh acidity, picked herbs and ripe stone fruit on the palate. Are you looking up a great pasta all’olio recipe yet?