Here's a cracking Fiano that's a benchmark on how great the varietal can be thanks to all its texture, length and persistence.

Vadiaperti Fiano di Avellino 2021

Made with mostly Fiano and some divinely aromatic Falanghina Greco, plus just a poca of Trebbiano. Was left on skins for a minute before being aged in steel in Cilento which is the DOP for Buffalo Mozzarella. You know what they say, if it grows together, it goes together. (1000ml)

Case Bianche Quadro Bianco Litro 2022

If you need to impress your in-laws, then you better take this bottle to dinner tonight. Laden with ripe yellow pear, hazelnuts and savoury mineral notes, the dry palate is charged with some nice tangy acidity. Rounded, polished & delicious.

Villa Raiano Fiano de Avellino 2022

This skin-contact Greco sits firmly on the savoury side of the style. Orange, cinnamon, and sandalwood flow into more orange citrus and rind, and lots of sturdy tannin. Seriously structured yet remains delightfully fresh thanks to the acidity—this demands food!

Tenuta Nardone Pupo Zero Orange Greco 2021

Casa Brecceto Picaro Piedrosso 2021

Cantine di Marzo grew the first ever Greco di Tufo vines over 400 years ago! Keep that in your back pocket for your wine club. Laden with minerality and citrus fruit flavours that linger in the mouth, leaving you plenty to unpack long after your glass empties.

Cantine di Marzo Palazzo Greco 2021

Delicious ripe berries, dusty plum, morello cherry and firm graphite tannins, with a splash of fresh acidity. This is a great side step for Sangiovese drinkers looking to delve into a little more tannin.

Vadiaperti Aglianico d'Irpinia 2019

Considered one of the Italian greats, this is full of cherry with a gentle smattering of almond nuttiness. A great next step for Sangiovese lovers looks for a little more structure.

Tombacco Anglianico del Beneventano 2021

A pure and pristine example of Greco. Lots of white stone fruit, citrus zest and a crisp mineral laden acidity that keeps you going back for more.

Tenuta Russo Bruno Greco di Tufo 2020

It opens with a bit of volcanic reduction on the nose, yet blows off to reveal savoury herbs and light honey blossom. The palate is full of texture and glide, with rockmelon, green apple, citrus peel and saline minerals framed by chalky texture and grip.

Bosco de Medici Lavaflava Bianco 2020

An energetic and morish wine! Fresh green apple, lemon zest and a lovely mineral-laden edge.

Ciro Picariello Irpinia Fiano 2020

Gabriella Ferrara and her husband Sergio are the fourth generation of viticulturists of their family and wine makers today. Lovely aromatics of ripe peach, apricot and dried florals. A fuller body style of wine, stone fruit, green apple, a lovely acid backbone and a fine textured finish.

Benito Ferrara Greco di Tufo Terra d'Uva 2019

Coming from Ischia island’s one and only liqueur factory, Rucolino is made from two types of rucola (aka rocket, that spicy green leaf you use in your salads!) that grow on Ischia and the Pontine archipelago: riccia and vellutata. This is lively and pleasingly bitter with citrus, cedar, and subtle caramel - perfect over ice or served straight from the freezer.

Ischia Sapori Rucolino Amaro

From a high altitude site at 500m wonderful notes of morello cherry, plum, cherry pip, and a firm push of tannin and brisk acidity.

Rocca di Principe Irpinia Aglianico 2019

Did you know that Greco is the 10th most popular surname in Italy. What does that have to do with this wine, well nothing, it's just a fun fact. A super crisp and refreshing Greco. A hint of texture and a nice linear line of acidty to finish.

Mustilli Greco di Sanio 2019

The fruit spent two days on skins before being raised in amphorae and was racked over 20 times. Blackcurrant, dried orange peel, amaro herbs, and woody spice, with some earthy, savoury tannins adding structure and richness.