Cellar Piñol Portal Blanc 2019

Fruit forward and giving cherry ripe vibes, it's packed with ripe plum and sour cherry, a little dusting of dark chocolate and some earthiness to round it out. Deliciosa!

Abtole Rioja Crianza 2018

Navarro Lopez Tierracalar Joven Tempranillo 2019

We can never have enough wallet-friendly and delicious food wines, and this little organic and vegan-friendly number hits this category for six! Hailing from central Spain, this is a blend of Airén and Viura - two varieties seldom seen here in Australia, yet the former happens to be Spain's most widely planted variety. Pear, citrus blossom and a little lemon curd richness with a lick of zest acidity keeping things fresh.

Bodegas Fontana Merinas Airén Viura 2020

Made from a blend of Gewürztraminer and Muscat hailing from Central Spain, undergoing six months of skin maceration. There's a lovely savoury tea leaf phenolic edge that helps to tame these highly aromatic varieties, along with some varietal sandalwood and exotic florals. This is a perfect fit for those looking to delve into the more savoury side of skin contact wine!

Bodegas Fontana Oveja Naranja 2019

Step into the Palomino universe and enjoy. Fresh, elegant and with a distinct saline character. Made with fruit from the lower part of their best plot "La Platera", its salinity and purity are clearly represented, due to fermentation in old champenoise tanks.

Muchada-Léclapart Univers Palomino 2019

From their best plot "La Platera" comes this pure expression with floral aromatics and notes of gunpowder that are typical of a large "Pago" (or single vineyard for our non-Spanish speak pals). Often reserved for sherry, it's the star of the show here with fruit from 60 year old vines and time in Bordeaux barrels. Lovers of Jura may want to consider crossing borders as past vintages have been likened to a Ganevat. This bottle is a perfect illumination of the Palamino grape—balanced, salty, elegant.

Muchada-Léclapart Lumière Palomino 2019

This bottle brings together two unlikely collaborators: legendary Champagne producer David Léclapart, and wine grower, Alejandro Muchada. They come together in the Spanish region of Marco de Jerez to create incredible unfortified wine. Elegant and perfumed, this is a real treat. Complex and layered with a fruity nose that leads to a decadent palate of spiced ginger, Chantilly cream, fresh acidity and balanced with fine phenolic pull. A truly delicious and memorable blend of old Palomino and Muscat.

Muchada-Léclapart Elixir Palomino Muscat 2019

A delicate crackle of limestone soil energy adds personality to the rose, geranium and salinity. On the palate it’s very much 'Garnacha pink' with the skin contact Viura adding a stoney nutty dimension through to a savoury, textured finish.

Clarito Rosado Garnacha Viura 2020

If there was ever a wine that could be said to have stood the test of time in our stores, it would be the faithful Marques de Tezona Tempranillo! This is an absolute bargain that's oozing spice, vibrant dark berries, savoury notes, approachable tannins, and a lingering finish.

Marques de Tezona Tempranillo 2019

Aromas of dark berries & spice with a fruit-forward palate, and beautifully medium-weighted. Light, organic, delicious!

Mesta Tempranillo 2019

Aromatics of butterscotch lead to a palate of fresh golden delicious apple and a chalky dry finish. Made using a blend of organically grown Macabeo, Xarel-lo, and Parellada that are native to the region.

Cellers de Can Suriol Azimut Brut Nature Metode Tradicional

Sanchez Ayala Gabriela Manzanilla NV

Lovely salty notes, backed up by iodine, persevered lemon, and a lovey rich bitter finish. Sit back, relax, and enjoy.

Bodegas Luis Pérez Caberrubia Fino en Rama Saca IV NV

Valdesil Montenovo Godello 2020

Incredibly characterful vermouth from Lanzarote, the northernmost island of the Canary Islands. It was made from a base wine of Malvasía Volcánica and Diego, which was grown in craters dug into volcanic ash on the foothills of a system of volcanos - some of which are active. It's drenched in saline, volcanic minerals, along with a herbal, medicinal imprint from the infusion of wild herbs found locally around Lanzarote. (500ml) 15% ABV

Puro Rofe Masapei Vermut

Old-vine, single-vineyard Palomino, which, contradictory to previous releases, was not aged under flor (Antes de la flor translates to 'before the flor''. It sat in stainless steel for one year to settle, before being bottled. Despite the absence of biological ageing, it has a wonderful saline and nutty edge alongside mouthwatering acidity and notes of chiselled citrus and dried hay.

Equipo Navazos La Bota 99 Vino Blanco Florpower 2019

Full-bodied and beautifully layered Fino, made from a blend of wines averaging ten years of age. Dried grass, chamomile, and salted white grapefruit with creamy texture and briny acidity.

Equipo Navazos La Bota 91 Fino Macharnudo Alto

Averaging seven years under flor, this is an expressive and mineral-laden Manzanilla that will continue to develop beautifully in bottle. It pours a deep golden colour, with notes of fresh lemon peel, dried coastal grass, green olives, and star anise.

Equipo Navazos La Bota 93 Manzanilla

Primitivo Collantes' Socaire was one of the first examples of Blancos de Albariza within the sherry zone. Bridging the gap between unfortified white wines and biologically-aged sherries, it is made from Palomino grapes which have been fermented for 24 months in neutral oak butts which had previously contained Fino sherry. Although the casks were kept topped up to prevent oxidation, the microflora present in the barrels has imparted only the most subtle nutty nuances. Preserved lemon, yellow stonefruit, jasmine flower, and orange caramel, with hints of freshly churned butter that help to balance out the wine's chalky, saline finish.