Yuzu from one of the sunnier parts of Japan, which looks divine on Google, and produces rich and delicious Yuzu that makes for intensely flavoured Yuzushu brimming with citrusy aromatics. A great aperitif delicious, straight, on ice or with soda!

Eikoh Kuramotono Yuzushu

Made with mountain waters by a Sake pioneer, this delightful sparkling Junmai offers a delicate sweetness alongside a fresh, crisp palate. The perfect pairing with oysters & richer seafood, or as a classy aperitif. (300ml) 13% ABV

Imada Fukucho Seaside Sparkling Junmai Sake

Taiheizan Kimoto Junmai

Niigata Meijo Echigoya Sobe Junmai

Made with a blend of self-distilled malts and aged malt whiskies specifically selected from all over the world and matured in an ex-Bourbon cask. On the nose, aromas of orange, chocolate, vanilla, nuts and oak greet you before flavours of rich fruit, apple, orange, and some crisp malt sweetness wash over the palate. (700ml) 47% ABV

Amahagan World Malt No.1 Edition Original Whiskey

We mean, honestly, if this isn’t the right amount of Whisky during a pandemic, then we don’t know what is. A malt and grain blend From Akashi, this is young and fresh, with fruity malt, vanilla, sweet grain, vanilla oak, and delicate dried fruit. (1800ml) 40% ABV

White Oak Red Blended Whisky Magnum

A wonderful Japanese whisky deserving of a permanent spot in your liquor cabinet. Made using a blend of Chita grain whisky, Hakushu malt whisky, and Yamazaki malt, creating a layered, smooth, and vibrant drop. (700ml)

Suntory Toki Blended Japanese Whisky

Akashi White Oak Black Japanese Blended Whisky

This is an exceptionally rare style of sake made from brown rice, which is extremely difficult to do (hence it being rare!) Whole grains of rice are gently crushed, husk and all, to expose the inner part of the grain to allow fermentation to take place. Additions of koji rice, steamed rice and water are required at specific intervals throughout the fermentation process, along with a period of ageing before it is able to be drunk. The end result is something quite remarkable - a beautifully rich sake with notes of brown sugar, cocoa, and Christmas cake spice. Pair with pastries, nutty desserts, or even savoury dishes with a strong umami element. (500ml) 15% ABV

Kameman Shuzō Genmaishu 2019

Tentaka Organic Junmai

This is one of Kinmon’s more unique offerings, made using Menjonina (red) rice. Strawberry and cream aromatics, with beautifully balanced cranberry and apple notes on the palate. (720ml) 15% ABV

Kinmon x 3 Rose Red Rice Junmai Sake

Nigata Meijo Koshino Kanchubai Gold Junmai Ginjo

Gozenshu Bodaimoto Nigori Hiire Junmai Nigori

Masumi Kuro Junmai 720ml

Masumi Kuro Junmai 300ml

Yoshinogawa Echigo Ginjo 720ml

Kunizakari Muroka Umeshu 720ml

Chichibu Ichiro’s Malt and Grain Chichibu Blended Whisky 46% 700ml

Sawanotsuru Junmai Yamadanishiki 720ml

Excellent whiskey from Nikka (as per usual), made in their iconic Coffeey Still. Mellow, sweet, and complex. (700ml) 45% ABV