Nigata Meijo Koshino Kanchubai Gold Junmai Ginjo

Gozenshu Bodaimoto Nigori Hiire Junmai Nigori

Chichibu Ichiro’s Malt and Grain Chichibu Blended Whisky 46%

Taiheizan Kimoto Junmai

Niigata Meijo Echigoya Sobe Junmai

A wonderful Japanese whisky deserving of a permanent spot in your liquor cabinet. Made using a blend of Chita grain whisky, Hakushu malt whisky, and Yamazaki malt, creating a layered, smooth, and vibrant drop. (700ml)

Suntory Toki Blended Japanese Whisky

Tentaka Organic Junmai

A delectable whisky, made using a mix of grain and malt. Light and fruity, with notes of peach, almond and grape. (500ml) 40% ABV

Akashi Red Blended Whisky

Tengumai Yamahai Jikomi Junmai 300ml

Yuzu from one of the sunnier parts of Japan, which looks divine on Google, and produces rich and delicious Yuzu that makes for intensely flavoured Yuzushu brimming with citrusy aromatics. A great aperitif delicious, straight, on ice or with soda!

Eikoh Kuramotono Yuzushu

Made with mountain waters by a Sake pioneer, this delightful sparkling Junmai offers a delicate sweetness alongside a fresh, crisp palate. The perfect pairing with oysters & richer seafood, or as a classy aperitif. (300ml) 13% ABV

Imada Fukucho Seaside Sparkling Junmai Sake

We mean, honestly, if this isn’t the right amount of Whisky during a pandemic, then we don’t know what is. A malt and grain blend From Akashi, this is young and fresh, with fruity malt, vanilla, sweet grain, vanilla oak, and delicate dried fruit. (1800ml) 40% ABV

White Oak Red Blended Whisky Magnum

Excellent whiskey from Nikka (as per usual), made in their iconic Coffeey Still. Mellow, sweet, and complex. (700ml) 45% ABV

Nikka Coffey Grain Japanese Whisky

Akashi White Oak Black Japanese Blended Whisky

Love Sake and want to try something a bit different? Well, look no further! This intriguing Sake is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. Beautifully balanced and subtly sweet, Ine Mankai showcases aromas of cherry and vanilla followed by notes of rhubarb and pomegranate. It finishes with a savoury, umami quality that makes this distinctive Sake a wonderful pairing with both sweet and savoury dishes. Try it chilled with a block of dark chocolate! (720ml) 14.1% ABV

Mukai Shuzo Ine Mankai Red Rice Sake

Choya's Golden Ume is patiently macerated with Japanese Nanko Ume plums from Kishu, Wakayama. Equal parts rich and delicate with a refreshingly tart finish, this makes a delicious aperitif or sweety treaty to have with dessert. Don't throw the plums out after you've finished too - they're not only edible, they're delicious! (650ml) 15% ABV

The Choya Single Year Golden Ume Fruit Liqueur

A delicious Golden Ale from the excellent minds of Japan's Coedo and author, Haruki Murakami. Clear, crisp and dry with citrus and pine tree-like hop aromas. Not seen too often, golden ales are a medium blonde ale with some delicious malt and bitterness. (330ml) 5% ABV

Coedo Kazeuta Golden Ale

A delicious Porter from the excellent minds of Japan's Coedo and author, Haruki Murakami. Best enjoyed with a good book—perhaps a Murakami? (330ml) 5% ABV

Coedo Yamikuro Porter

A focused ingredient exploration focusing on rice. Brewmasters collaborated with Hokkaido farmers to create this crisp and light bodied Sake. Notes of tropical fruit, banana and melon combine with a smooth mouthfeel and a crisp, dry finish. Excellent value, best served cold. (180ml) 15% abv

Kunizakari Saika Daiginjo Sake

This is an exceptionally rare style of sake made from brown rice, which is extremely difficult to do (hence it being rare!) Whole grains of rice are gently crushed, husk and all, to expose the inner part of the grain to allow fermentation to take place. Additions of koji rice, steamed rice and water are required at specific intervals throughout the fermentation process, along with a period of ageing before it is able to be drunk. The end result is something quite remarkable - a beautifully rich sake with notes of brown sugar, cocoa, and Christmas cake spice. Pair with pastries, nutty desserts, or even savoury dishes with a strong umami element. (500ml) 15% ABV