Made from a blend of Blaufränkisch and Zweigelt, this is full of orange oil aromatics, botanical herbs, nice amount of grip, a hint of aperol, and a savoury finish.

Pittnauer Pitti Rosé 2020

Joschuari is made from Zweigelt and Blaufränkisch which was destemmed and soaked on skins for three weeks. It was then matured for eight months in a mix of 500 and 1200 litre neutral oak barrels before being bottled unfined and unfiltered with zero sulphur additions.

Gut Oggau Joschuari Magnum 2018

Mechthild is known by Eduard and Stephanie as the "mother of the Gut Oggau vineyard". It is made from 100% Grüner Veltliner, coming from 60-year-old vines (the oldest among Gut Oggau's holdings) planted on lime and slate soils. It is fermented on skins before being pressed in a 200-year-old wooden press. It is matured for two years in neutral oak barrels on full lees and then bottled unfined and unfiltered with no sulphur additions.

Gut Oggau Mechthild 2019

A beautiful example of Austria’s most prolific white variety, the delicious Grüner! Juicy, textural, and savoury with citrus, pepper, and a spritely, elevated feel.

Josef and Philipp Brundlmayer Lossterrassen Gruner Veltliner 2020

Coming from 35-year-old vines, Josephine is made from a blend of Blaufränkisch and Roesler that was destemmed and fermented in a mix of large format oak barrels, then matured for eight months - and finally bottled unfined and unfiltered with no sulphur additions. It has an almost port-like nose, with almond and concentrated red cherry accompanied by savoury mushroom and forest floor earthiness.

Gut Oggau Josephine Magnum 2019

Gut Oggau is the project of Eduard Tscheppe and Stephanie Tscheppe-Eselböck, a dynamic duo who tend to their certified biodynamic vineyards in Burgenland, Austria. With a focus on traditional Austrian grape varieties, their winemaking is framed by a meticulous and minimal intervention approach, yielding wines of extraordinary purity and complexity. Theodora is a blend of Grüner Veltliner and Welschriesling from 35-year-old vines grown on gravel and limestone soils. It was fermented in neutral oak barrels of mixed sizes, and matured for nine months with no bâtonnage before being bottled unfined and unfiltered with no sulphur additions.

Gut Oggau Theodora Magnum 2020

More recently Claus has started working with Weissburgunder to produce distinctive, skin fermented white wines—in this instance, creating an orange wine worth shouting about! Old vines on pure limestone offer a hint of minerality to complement this charming, aromatic wine. A great wine to watch open up.

Claus Preisinger Erdeluftgrasundreben Pinot Blanc 2019

Gut Oggau is the project of Eduard Tscheppe and Stephanie Tscheppe-Eselböck, a dynamic duo who tend to their certified biodynamic vineyards in Burgenland, Austria. With a focus on traditional Austrian grape varieties, their winemaking is framed by a meticulous and minimal intervention approach, yielding wines of extraordinary purity and complexity. The Brutal Rosé is made from 100% Roesler which was softly pressed after a few hours of skin maceration. It was aged in 500-litre neutral oak barrels for eight months before being bottled unfined and unfiltered with no sulphur additions. It's a spicy, mineral-driven rosé built around a core of wild strawberry, raspberry, and cranberry fruit with a gentle tug of savoury tannin.

Gut Oggau Brutal Rosé 2020

Edmund is an eccentric skin contact field blend of white grape varieties coming from an unpruned, 55-year-old vineyard. The fruit spends two weeks on skins, with spontaneous fermentation occurring in large format neutral oak barrels where it sits for a total of 18 months.

Gut Oggau Edmund 2019

Gut Oggau is the project of Eduard Tscheppe and Stephanie Tscheppe-Eselböck, a dynamic duo who tend to their certified biodynamic vineyards in Burgenland, Austria. With a focus on traditional Austrian grape varieties, their winemaking is framed by a meticulous and minimal intervention approach, yielding wines of extraordinary purity and complexity. Coming from 35-year-old vines, Josephine is made from a blend of Blaufränkisch and Roesler that was destemmed and fermented in a mix of large format oak barrels, then matured for eight months - and finally bottled unfined and unfiltered with no sulphur additions. It has an almost port-like nose, with almond and concentrated red cherry accompanied by savoury mushroom and forest floor earthiness.

Gut Oggau Josephine 2019

Gut Oggau Theodora 2020

Gut Oggau is the project of Eduard Tscheppe and Stephanie Tscheppe-Eselböck, a dynamic duo who tend to their certified biodynamic vineyards in Burgenland, Austria. With a focus on traditional Austrian grape varieties, their winemaking is framed by a meticulous and minimal intervention approach, yielding wines of extraordinary purity and complexity. Joschuari is made from Zweigelt and Blaufränkisch which was destemmed and soaked on skins for three weeks. It was then matured for eight months in a mix of 500 and 1200 litre neutral oak barrels before being bottled unfined and unfiltered with zero sulphur additions.

Gut Oggau Joschuari 2018

Gut Oggau is the project of Eduard Tscheppe and Stephanie Tscheppe-Eselböck, a dynamic duo who tend to their certified biodynamic vineyards in Burgenland, Austria. With a focus on traditional Austrian grape varieties, their winemaking is framed by a meticulous and minimal intervention approach, yielding wines of extraordinary purity and complexity. Winifred is made from a blend of Blaufränkisch and Zweigelt from 35-year-old vines, destemmed and fermented in a mix of large format oak barrels, matured for eight months - then finally bottled unfined and unfiltered with no sulphur additions. Energetic and immensely refreshing, it's bursting with tart red berries, delicate florals and zest blood orange with an undercarriage of savoury minerals.

Gut Oggau Winifred Rosé 2020

Erdeluftgrasundreben translates to ‘earth, air, grass and vines’, and true to form for the Austrian vintner, refers directly to the single vineyard of which it is made. Created from old vines, grown on pure limestone, this is a vibrant expression of Blaufränkisch, with wonderful length. Take a moment with this one and watch it open over time.

Claus Preisinger Erdeluftgrasundreben Blaufränkisch 2019

Claus Preisinger is renowned for distinctive, expressive wines, and this latest creation is no exception. Blaufränkisch fruit is showcased in a way we’ve not seen before; its short, whole bunch maceration has created a light, delicate wine with notes of strawberry and pomegranate. The wine was aged in amphora for purity and has no added sulphites.

Claus Preisinger Bonsai 2020

We’re thrilled to add another new Claus Preisinger wine to our portfolio (and glasses). This wine is flooded with aromatics and energy, coming from a blend of new planted red varieties—Cabernet Franc, Syrah and Blaufränkisch. The wine underwent a short co-fermentation of grapes, followed by time spent ageing in amphora. No sulphites were added. Sip away at layers of ripe dark berries and herbal notes.

Claus Preisinger Fruitloops Red 2020

The multilingual among you may pick up the nod to the land in the name – 'kalk' (limestone) and 'kiesel' (pebble). The wine is beautifully expressive of the terroir, with aromas of white nectarine and citrus, a rich texture on the palette and a mineral backbone.

Claus Preisinger Kalkundkiesel White 2020

Claus Preisinger Erdeluftgrasundreben Grüner Veltliner 2019

A brand new cuvée from Claus Preisinger—a wine that had been on his mind for some time and has finally come to fruition (excuse the pun). Fruitloops utilises a blend of Riesling, Scheurbe and Furmint to create a beautifully aromatic and elegant wine, that’s much more grown-up than its name suggests. It’ll come as no surprise that this one is another fantastic wine from the Austrian wunderkind!

Claus Preisinger Fruitloops White 2020

A vibrant and lifted wine from young Austrian producer, Claus Preisinger! This Rosé Méthode Ancestrale is made using 50% early picked Welschriesling and 50% Pinot Noir. Very little sulphur was added to this wine - Claus decides just before bottling if it is strictly necessary. The resulting wine is bright and bursting with red fruit. A must try!