Alfio Cosentino Vigna Don Paolo Etna Bianco Superiore 2021

I Custodi Pistus Etna Rosso 2021

I Custodi Aedes Etna Bianco 2022

Feudo Arancio Queto Grillo 2021

Sicily really has the ‘lands of life!’ This is so summery you’ll want to drink it all year round. There’s some peach fuzz and concentrated orange peels, then a balancing acidity that makes it perfect on a picnic rug with olives and friends. Molto buono!

Terre di Vita Deci Mani Lucido Catarratto 2022

Masseria Setteporte Etna Rosso 2019

Fresh and aromatic, with plenty of pear notes on the nose. In the glass, there are lots to love with stone fruit and hints of apricot complemented by crisp acidity and a splash of mineral salinity on the glossy palate. Very delicious and a very good example of Grillo!

Colomba Bianca Grillo Principe di Granatey 2022

It's fresh and easy-drinking, but with a wonderful streak of richness—think creamy lemon curd, Tarte Tatin, and freshly-picked apricot, all tied together with a sprinkling of salinity. You can almost feel the Sicilian sea breeze on your face.

Giovino Bianco 2021

The perfect summer red, with loads of juicy fruit, red currants, and vibrant, crunchy acidity. Chuck it on ice before serving in your best Italiano tumbler. Or enjoy it at any temperature you like really, you'll love it either way!

Giovino Rosso 2021

This sun soaked red pours with a gorgeous shade of cherry and comes, blushing with fruit and a little wildflower. Grown on 20-year-old vines that run over clay and at 430m elevation, grapes were fermented on skins for seven days, before pressing and eight months in concrete.

Lamoresca Nerocapitano Frappato 2022

Made with an almost even split of Nero d'Avola and Frappato, with a splash of Moscato that is direct pressed and left in concrete for eight months. Sicilian summer in a bottle, it's loaded with citrus that leads to a pleasant bitterness on the finish.

Lamoresca Rosato 2022

A fantastic blend of organically grown Moscato Di Alessandria (or Zibibbo) with Albanello that spent 15 days on skins before maturation in concrete for six months.

Occhipinti SP68 Bianco 2022

It’s full of lemon peel and citrus, and a little fennel that leads to a deliciously chalky finish. This isn’t your typical salty, sea-blessed Sicilian. This one’s all about the inland hills and those little towns where the locals go at their own pace, producing beautiful wines and food, and living well.

Pianogrillo Grillo 2022

Cellaro Bacaro Nero d'Avola 2022

Hailing from Sicily's limestone-heavy soils, this Rosso blend is bright in colour and character. There's a lovely tension and freshness to the fruit, with raspberry, crunchy cherry, and a little red candy tempered by fresh cut herbs and a smattering of sandy tannin. So. Good.

Mortellito Tuttu Rosso 2021

A nice, textural medium bodied wine with swirling floral aromatics. The palate has some lovely gloss, stone fruit, lime citrus and green melon.

Artigiano Grillo 2022

Cult rosato from fastidious experimentalist Frank Cornelissen, made from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, from vineyards scattered across the side of Mt Etna. This year's iteration is delightfully refreshing with red fruit aromatics, some spice and of course, volcanic minerality. Having been transfixed by the distinctive features of the region's wines, the Belgian native decided to lease a few vineyards on Etna's volcanic slopes, and eventually purchased his first plot there in 2001. Cornelissen has since become a hugely influential winemaker in the region, working to a strict minimal intervention philosophy in both the vineyard and winery. Both red and white wines are made with traditional Sicilian varieties which undergo lengthy macerations on skins, before being bottled without filtration or sulphur additions.

Frank Cornelissen Susucaru Rosato 2022

An absolute standout blend of Grecanico Dorato & Carricante (as is to be expected!) with that pure Etna sense of place.

Frank Cornelissen Munjebel Bianco 2021

A fantastic sidestep for Gamay drinkers! Vibrant and light in the glass with plenty of red berried character that lends itself nicely to a light chill. Fruit for this wine was only macerated overnight but there's no shortage of sandy tannin here!

Emilio Sciacca Rossobrillo Nerello Mascalese 2019

Aromatic berries lead the way here before cherry takes over the palate alongside some ripe strawberry and a freshening line of clean acidity. Pour a glass for yourself and a slosh for the sauce of your secret family lasagne recipe and you're in for a good night indeed.