This is going to be oh so perfect with a borlotti bean dish, salami and a wedge (summer’s not the time for slices) of asiago.

Benazzoli Bardolino 2022

Soave with nectarine and red apple that carry a lovely intensity alongside the varietal’s trademark flavours we all love – melon and white stone fruit. There’s also a mineral-laced acidity that adds a little savoury element that makes this wine great value for those obsessed, and those just entering their Soave phase.

Monte Ronca Colle Marianna Soave 2022

The Tessari family have been grape farmers in Veneto since the 1800s, but have only been winemaking since the 1980s. They’re committed to organics and fermented this wine (100% Garganega) in stainless for two weeks before five months ageing on lees.

Suavia Soave Classico 2022

Suavia Soave Monte Carbonare Garganega 2021

Miotto Prosecco ProFondo IGT Colfondo Agricolo 2021

This is a much elevated and refined Prosecco thanks to all the hands-on love the three men put into the wine. The palate is dry and brimming with pear blossom, peach fuzz, citrus and just a little pull of brioche – they wouldn’t want it to be too French after all.

Miotto Prosecco Brut Valdobbiadene Federa 2021

A lively, bright and floral wine with red cherry and just a spritz of salinity. Has an electric acidity and red cherry pips, plus a smidge of savoury herbs. Perfect with a slice.

Monte Dall'Ora Saseti Valpolicella Classico 2021

Calappiano Pinot Noir 2022

This is what you would be expecting if you want a Prosecco. Sweet sherbet & sherbet lemon on the nose & palate with a fresh & citrusy finish. The bead is delightfully fine. If you want to drink a Prosecco then THIS is the Prosecco!

Ruggeri Argeo Prosecco NV

Hailing from Sicily (as opposed to Pinot Grigio's spiritual home in the north of Italy), this wine showcases lovely balance and freshness, with classic varietal characters of fresh-cut pear & spice followed by a little chewy edge and chalky, talc minerality.

Artigiano Pinot Grigio 2022

Beautifully foral Pinot Grigio that's brimming with notes of tropical pear and apple. Easy to love, easy to guzzle, and an absolute ripper to drink alongside a serving of Spaghetti alla Nduja.

Calappiano Pinot Grigio 2021

The lovely straw colour seems to evoke the aromas that drift up, pear and apple skin and a hint of wet stone. Enjoy them, now drink—finally—and notice the flavours come through, more apple and nashi pear, and a little flint to smooth everything out. If you find cheap flights to Italy, please let us know.

Antonio Pinot Grigio 2022

Very much a dry Prosecco, but one with a balanced bouquet of white florals. The palate is chalky and includes some lovely, refreshing green orchard fruit. Great with a handful of crisps, or some lobster tail linguine.

Rigoni Il Giusto Extra Dry Prosecco DOC NV

This is a savoury and bright blend of Corvina, Rondinella, and Molinara that makes a fantastic accompaniment to your next pasta or pizza night. Dark cherries, cassis, savoury herbs, and a whiff of smoke with fine yet persistent tannins. A lick of fresh acidity peaks at the end, helping it to hold its own when paired with tomato-based pasta sauces. Delicious.

Lenotti Bardolino Classico 2020

This is an easy drinking Grigio that will treat you right on a school night. Pear & floral notes with dry stone fruit & some cleansing citrus to finish. Super drinkable.

Pasqua Pinot Grigio 2022

And while we recommend drinking in moderation, he was under a lot of pressure at the time to be fair. Fluffy with citrus fruit, talcy with a chalky finish. Great Value!

Amanti Prosecco NV

A fruity & crisp fresh style with a pretty, delicate mouthfeel that is sure to please the crowd. Also one of the best sparkling labels we’ve seen for years! Great value!

Umberto Luigi Domenico Prosecco NV

Corvezzo Pinot Grigio 2021

The fruit was hand-harvested and vinified in stainless steel for a crisp white with plenty of energy. White floral aromatics, with pear (both candied and fresh!), a lovely texture and moreish minerality.

Le Battistelle Montesei Soave Classico 2022

Venetian Grigio with helpings of bosc pear, but fresh acidity that makes for clean lines. Sounds brilliant, doesn’t it? Well, there’s also just enough oxidative handling to notice, that adds a light savoury element, and the slightest pink hue. Perfect with risotto, friends in the park, or a little asiago—or all the above.