There’s so good funk here thanks to plenty of hay and just overripe stone fruit on the nose. It’s got a little pulpy texture and pith, and we love all the dreamy acacia flowers and nectarine on the palate.

Primosic Think Yellow Ribolla Gialla 2022

Pears n’ Apples! Sublime, crisp and juicy. Antonutti’s Grigio is full of a fluffy, talc-like texture and bright freshness, balanced with just a crack of white pepper, that brisk freshening acidity and chalky citrus pith. Perfect with Asiago cheese or some afternoon chats and a portable speaker in the park.

Antonutti Pinot Grigio 2022

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. Indigenous to Friuli and the grape that started it all for Radikon. Single parcel Ribolla Gialla spent three months on skins, four years in barrel, and over 10 years in the bottle. 3781 is the parcel below Radikon's cellar and where the team harvest the best grapes, only in the greatest vintages. (1000ml)

Radikon Ribolla 3781 2007 (1L)

For the wine collectors among us, we’ve had something very special cross our paths in time for the festive season. The wines of Josko Gravner are often considered the absolute pinnacle of amber wines. Across his illustrious career as a winemaker, he's been lauded as a key figure in establishing Friuli's reputation for world-renowned wines, before forging an incredible path away from commercial winemaking to create unique amber wines, using ancient methods and now fermented exclusively in beeswax-lined amphorae. You can find his wines here.

Gravner Ribolla Anfora 2014

Gravner Ribolla Anfora 2013

Cabernet Franc - famously grown in France, but a variety that also absolutely thrives in North-Eastern Italy! Herbaceous with red currants, fresh fruits, red berries, & flinty tannins. Pure & delightful.

Vigneti Le Monde Cabernet Franc 2018

Based in the beautiful countryside of the famed Friuli region brothers Alessio, Giuseppe and Rinaldo now farm 30 hectares of which 25 are vines. Bold aromatics of passionfruit, tangerine, and orange citrus. Leading into a more savoury and mineral driven palate.

Fiegl Villa Dugo Sauvignon Blanc 2021

Laden with apple, pear, some phenolic drive and little white pepper, this is a complex glass of wine that still remains fresh and dry. Pinot Grigio spent a short time on skins and was aged on lees, adding layers of texture that really draw you in and keep you coming back.

Fiegl Villa Dugo Pinot Grigio 2021

A little fruitier than its Alto Adige neighbours, it's loaded with pear, a squeeze of citrus, some zest and fresh acidity, and savoury and lightly spiced on the finish.

Sassolino Pinot Grigio 2020

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (1000ml)

Radikon Pignoli 2010 (1L)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. Pinot Grigio grapes were destemmed and spent 10-14 days on skins (compared to three months for the 500ml wines) for a less intense iteration of orange wine, and a great introduction to the Radikon range. Aged in Slavonian oak for a year and a half on lees, and bottled without filtration.

Radikon Sivi Magnum 2020

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (500ml)

Radikon Jakot 2017 (500ml)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (1000ml)

Radikon Ribolla Gialla 2017 (1L)

Radikon Merlot 2006 (1L)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (500ml)

Radikon Ribolla Gialla 2017 (500ml)

Radikon Pignoli 2010 (500ml)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. Indigenous to Friuli and the grape that started it all for Radikon. Single parcel Ribolla Gialla spent three months on skins, four years in barrel, and over 10 years in the bottle. 3781 is the parcel below Radikon's cellar and where the team harvest the best grapes, only in the greatest vintages. (500ml)

Radikon Ribolla 3781 2007 (500ml)

Radikon Merlot 2008 (1L)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. The 750ml bottlings are Saša's addition to his father Stanko's original 500ml line. Pinot Grigio grapes were destemmed and spent 10-14 days on skins (compared to three months for the 500ml wines) for a less intense iteration of orange wine, and a great introduction to the Radikon range. Aged in Slavonian oak for a year and a half on lees, and bottled without filtration. (750ml)

Radikon Sivi 2020

There's something pretty special about Radikon. Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (750ml)