A unique small-batch gin from Tasmania. They use Huon Valley apples to create their Eau de vie, then introduce Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, Leatherwood Honey, Juniper, Coriander, Orris, Angelica and Blood Orange - alongside water from a lake of snowmelt at the Mount Field National Park that feeds directly down to the distillery. This is balanced, complex, and aromatic, and goes beautifully served with cucumber. (100ml) 40% ABV

Taylor & Smith Gin

Made in collaboration with the good people at Dier Makr in Hobart, this dirty martini is salty & dry - served best chilled with a green olive (or five, that’s wholly up to you!) (100ml) 29.8% ABV *Single Serve

Taylor & Smith Dirty Martini Cocktail

The Derwent portion was 100% whole bunch fermented using only light foot plunges. The weather wasn't as kind to the Huon fruits, instead, this portion was destemmed and sorted, leaving only the best fruit for whole-berry fermentation. The resulting wine is a celebration of the softness and elegance of Huon fruit and the structure and spice of the Derwent. It's approachable now with a good decant, but will reward you greatly if you can bear to wait.

Marco Lubiana Huon & Derwent Pinot Noir 2022

This is the final year we'll seen a blend of both of Marco's sites—Huon and Derwent Valleys—in this wine. A Tassie Chardonnay with great concentration and depth of flavour, while still maintaining freshness. A small proportion of new oak gives breadth to the mid-palate. A rich, intriguing wine, bringing pure enjoyment to your glass!

Marco Lubiana Huon & Derwent Chardonnay 2022

Pure fruited with a spicy, herbal outline, fresh acidity and lick of savoury tannin. Introduce this to the Beaujolais drinkers in your life, we have a feeling they'll hit it off.

Strelley Farm Pinot Noir 2022

Pours brimming with darker fruit and a deep hue but is nice n' spicy on the palate. Probably the closest to what most of us conjure about when we dream about Tassie Pinot in the Anim range, so of course it’s full of black cherry and amazing with your favourite beef cuts.

Anim Clarence Pinot Noir 2022

Tinderbox overlooks Bruny Island, which sounds like an idyllic location we’d love to escape to. There’s a great concentration of berries and a hint of sandalwood spice, making for a more refreshing wine that’s perfect for hot afternoons and warm evenings.

Anim Tinderbox Pinot Noir 2022

The highest and coolest ripening site of the three Anim Pinots. Windrush offers a great array of notes; from green peppercorn and little strawberry gum to lively aromatics and a little earthy vibe. Delicately delicious.

Anim Windrush Pinot Noir 2022

Fruit spent 13 days on skins, with a portion as whole bunches and was wild yeast fermented. The result is a bright and floral wine brimming with lots of light red berries, cherry, and fresh herbs, with just a hint of salinity, too. Would go well with a wee little chill in the chilly bin!

Anim Field 2022

Ruscello translates to 'small mountain stream' in Italian and the site is named for its proximity to a small creek running through the middle of the property. Recognised for producing fruit that's at once generous as it is delicate, from vines planted to grey, gravelly silt over porous white clay. Yet another lovely Pinot Noir showing off everything there is to love about the variety and a fine addition to any cellar.

Stefano Lubiana Ruscello Pinot Noir 2021

La Roccia vines have the most sun exposure of Lubiana’s blocks which allows for the wild cherry and lick of amaro crunch that lingers in this one. Tannin is chewy of course, but never overpowering. Bravo Lubianas!

Stefano Lubiana La Roccia Pinot Noir 2021

Made in collaboration with the good people at Dier Makr in Hobart - the classic negroni! Best served chilled with a twist of orange rind for good measure. (100ml) 24% ABV *Single Serve

Taylor & Smith Negroni Cocktail

Predominately Pinot Noir, this year's iteration is richer and more opulent while retaining its balanced freshness. A little heathered honey, with layers of strawberry mousse, red apple skin and a nice jolt of citrus oil zing, with a low dosage at 3.5g. This release is based on the 2020 harvest, with 15% coming from the Lubiana reserve wine program.

Stefano Lubiana Brut Reserve NV

Downright delicious Savvy B—it's herbal and so aromatic on the nose, yet delightfully soft on the palate. Orange stone fruit and passionfruit notes meet fresh acidity and a hint of green melon, with a soft phenolic pull. Lovely as it is but this would love to join you for dinner.

Anim Hairy Maclary Sauvignon Blanc 2022

The Estate Pinot has some good spice and a pinch of sappy whole bunch creates length and tension. Delicious wine that runs a tight line and will continue to develop over the coming years.

Pooley Estate Pinot Noir 2022

Chatto Killara Farm Pinot Noir 2022

A lovely expression of North Tasmanian Pinot Noir—bask in all its elegance. Red fruits and spicy aromatics make this effortless to enjoy and a fantastic introduction to Jim's wines.

Chatto Bird Pinot Noir 2022

A bright yet undoubtedly powerful expression of Tasmanian Pinot Noir that retains its elegance. In the glass, expect a floral perfume, alongside red and black fruits. Sourced from six vineyards across the Huon Valley, Coal Valley, Tamar Valley, Derwent Valley, Pipers River and the East Coast, fruit for this cuvée was handpicked and fermented on skins for 10 days, with a small portion as whole bunches.

Chatto Lutruwita Pinot Noir 2022

Stefano Lubiana Il Giardino Pinot Noir 2021

Jane selects three northern Tasmanian vineyards for this darker-fruited expression. It's medium-bodied and will reward time in a decanter or a spell in the cellar. It's brimming with darker berry fruits, sage and that classic Tassie, slightly firmer tannin profile, supported by some supremely well played oak. Impressive.