Garage Project 12 Year Anniversary Belgian Quad

Sweet and sour - a matching for the ages! The Faro Lambic is made by adding sugar syrup to Lindemans Lambic base, making for a bit of a sweetie treatie we can all get around. (250ml) 4.5% ABV

Lindemans Faro Sweet Lambic

This takes 90 days to brew, and uses barley, a blend of Slovenian and Czech hops, and pure spring water. Pure, subtly bitter, and very tasty. (330ml) 8.5% ABV

Duvel Belgian Beer

Rodenbach 200th Anniversary Red Tripel

Tilquin is a blender, meaning they buy base wort, then ferment, blend, and age the beers themselves. And guess what? They use the same base wort that Cantillon uses! So it’s the closest thing you can get. Quetsche is the Alsatian word for a purple plum, so it should come as no surprise that this Lambic ale has an extra layer of interest, with the addition of purple plums; creating the perfect marriage of tartness and juicy fruit. The nose is perfumed and complex with rich plum and brandy notes, while on the palate the plums add some drying tannic notes. (375ml) 6.4% ABV

Tilquin Oude Quetsche à l'Ancienne

Lindemans Faro Lambic

Tart, refreshing Lambic, and the spicy, aromatic qualities of ginger? It's a match made in heaven! Beautifully balanced and complex, with a dry finish - this is an absolute treat. (750ml) 6% ABV

Lindemans Ginger Geuze Lambic

Cassis lambic from one of the best in the biz! Aged in oak, with blackcurrants added for secondary fermentation, this is delicious and complex with a nice whack of sweetness. The perfect after-dinner drink! (355ml) 3.5% ABV

Lindemans Cassis Lambic Black Currant Lambic

One of the classics and one of the best! This is a strong blond style ale - and a great balance of hop, malts, and bitterness. (330ml) 8% ABV

La Chouffe Belgian Blonde Ale

Raised like a wine before being released, this is a delicate bière brune with complex layers of tart cherry, baking spice, and a little sweet balsamic richness. (1.5L) 6.0% ABV

Brasserie Des Voirons LUG Brune Sauvage Magnum

Tilquin is a blender, meaning they buy base wort, then ferment, blend, and age the beers themselves. And guess what? They use the same base wort that Cantillon uses! So it’s the closest thing you can get. One, two, and three-year-old Lambic blended with 350g of blackberries per litre of beer (that's a lot of blackberries!) The beer pours a lovely reddish colour, looking almost as good as it tastes. There is farmhouse funk up front on the nose, which is soon complemented by juicy blackberry notes, a spritz of lemon, and just a touch of oak. This delightful drop finishes dry, tart, and leaves you wishing you'd bought two! 375ml 6.4% ABV

Tilquin Oude Mûre à l'Ancienne

Sweet and sour - a matching for the ages! The Faro Lambic is made by adding sugar syrup to Lindemans Lambic base, making for a bit of a sweetie treatie we can all get around. (750ml) 4.5% ABV

Belgium Lambic fruit beer, featuring cherries!!! Sour, sweet, rich and wonderful. Drink crispy cold in the park. Nothing yummier. (375ml) 4.0% ABV

Boon Kriek

There’s nothing better than an Abbey Tripel, and this lil number is quite the treat. Nice deep colour with banana and vanilla ester character, balanced out by citrus, quinine, and a lovely creamy character. (330ml) 8.4% ABV

Brouwerij Bosteels Karmeliet Tripel

Fontaine Petit Lourde Belgian Quadruple

A classic Flanders red, from icons of the style themselves: Rodenbach! (330ml) 6.0% ABV

Rodenbach Grand Cru

Brasserie de l'Abbaye du Val-Dieu Blonde Ale

Brasserie Du Bocq Blanche de Namur Belgian Witbier

From Brasserie Dupont, a benchmark producer of classic saison, comes a 100% organic offering that packs everything we love about the style (crisp carbonation, rounded malt flavours and herbal, phenolic funkiness) within a noticeably bright, citrus frame. Consider this the ultimate picnic – or long lunch – beer that shows a little more complexity than Dupont’s standard bottling. (750ml) 5.5% ABV

Brasserie Dupont Saison Biologique

It’s always such a treat to get our hands on large format Chimay! Beautifully copper red in colour, this balances bitterness and fruit character with aplomb. (750ml) 7% ABV

Chimay Première Red Belgium Trappist Ale

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## ABOUT BEER
At the end of a long day, there’s nothing quite like a good beer. Since the recent explosion of the craft beer scene, we’ve had our eyes opened to the extensive reach of the amber brew—hell, sometimes it’s a different colour completely! If you're after hops galore, how about an IPA, or a slightly more subdued pale ale? We’re big fans of a malty backbone in our beers, and even reach for a roasty, toasty stout in the cooler months. If you’re here to experiment, mixed-fermentation beers open a whole new world of flavour, while a kettle sour is sure to do the trick on a sunny afternoon.