They've aged their Golden Wild Ale in a Jack Daniel's bourbon barrel for 13 months with this one, which has lured out vanilla and oak characteristics in their Gold, creating a dry, tart beer with stone fruit notes and just the right amount of funk. (375ml) 5.5% ABV

Black Arts Tennessee Gold Aged Farmhouse Ale

Black Arts Pinot Gris Aged Farmhouse Ale

Black Arts Muscat Gold Aged Farmhouse Ale

A deliciously tart witbier brewed in Belgium's beer blanche tradition. A lovely balance of spicy malts and hops. A year round favourite for sure. (473ml) 4.8% ABV

Jolly Pumpkin Calabaza Blanca Farmhouse Witbier

This simple, yet delicious saison made the trip here all the way from Canada, just for your drinking pleasure. (473ml) 5.4% ABV

Bellwoods Saison Maison

This beer is a refreshing and approachable rendition of the style, with notes of pear, citrus fruit, and subtle brett, all wrapped up with a balanced acidity. (500ml) 5.6% ABV

Bellwoods White Picket Fence Saison

This hoppy farmhouse ale was brewed to celebrate the US brewery's 11th anniversary—so you know it's gonna be good! The Saison was brewed with oats and blue corn, and fermented with a missed culture of Brewers yeast and wild yeast. For the finishing touch, they use Fuggles and Perle in the dry hop. Bottle conditioned and 100% re-fermentation in the bottle. Hoppy, complex farmhouse ale. (750ml) 6.0% ABV

Jester King 11th Anniversary Saison

Bam Bière is a light and extremely sessionable farmhouse ale that was aged in oak barrels for two months and gently dry-hopped with Cascade and Crystal hops. It was brewed in honour of the team at Jolly Pumpkin's Jack Russel who was hit by a car but shrugged it off without a care in the world. Bam Bière is dedicated to "those of us who were knocked down and have picked up, dusted off, and carried on undaunted." We'll cheers to that! (473ml) 4.5% ABV

Jolly Pumpkin Bam Bière Farmhouse Ale

Lovely nose, leading into creamy grains, hoppy spice and a touch of citrus zest tang. A full, hoppy palate and mild acidity draws the palate out while adding pops of bright citrus. Clean firm bitterness, moreish and refreshing on the finish. (440ml) 2.9% ABV

Wildflower Organic Table Beer

Sailors Grave Good To the Grave Dark Rye Farmhouse Ale 440ml

Brewed with quinoa, buckwheat, rye, oats & barley malts, this brew showcases grains grown in the Forth River Valley in northern Tasmania by the Damen family. (375ml) 3.5% ABV

Two Metre Tall Forth All Grain Farmhouse Ale

A bright oak-aged golden saison, with pink Himalayan salt, coriander and clementine juice additions. The finish is tart, refreshing and downright delicious. 5.5% ABV 473ml

Jolly Pumpkin Clementina Wild Fruit Saison

It was brewed with 100% Australian grown grains. Once you crack it open, you’ll find an aromatic mix of fresh flowers, lemon peel and cloves. Leading into a palate of citrus and a nice finish. 400ml 5.4% ABV

Sobremesa Soul Flower Saison

100% spontaneous wild ale that is aged in French oak barrels for 12 months and 36 months before being masterfully blended to produce a wild ale of time, place, and season. 375ml 5.5% ABV

La Sirene Truth & Wisdom Farmhouse Ale

Made from Australia grown and certified organic malted barley, raw wheat and aged hops. There is a heavy influence of Belgian Lambic beers when it came to making this, made in the same way, however different geography means it is not named as this. Lovely aromas of tropical fruits, hop and oak, backed up by a texture laded and hop bitterness palate. We’d say buy 2,one to drink now and one for the cellar if you have the patience to see what is unveils. 750ml 5.5% ABV

Wildflower Village Wild Ale 2021

The good folks at Tallboy and Moose wanted to lift the spicy citrus that is often shy in a Saison and that is exactly what they have done. Brewed with a base of rye malt and loaded with Sorachi Ace and Mandarina Bavaria hops which give key notes of lemon, mandarin, and lemon myrtle. Dry and refreshing, what else do you need? 375ml 5.7% ABV

Tallboy and Moose Serenity Now Rye Saison with Lemon Myrtle

This year’s Local Horizon is best shared over a meal with people you love on a hot summer day. Spiced with Rosella (the plant not the bird) and Mountain Pepper Berry for peppery, chocolate biscuit aromas rising from bronzed mousse foam. Hints of vanilla and clove are joined in a raucous chorus by red berries and a quiet acidity for a surprisingly light and lively beer with notes of spice and cocoa to finish. (750ml) 5.2% ABV Bring a little sunshine to these cooler months with a FREE four-pack of Radler with any purchase of Molly Rose beers online. Valid Tuesday 21 June, until stocks run out.

Molly Rose x Blackhearts Local Horizons Festive Farmhouse Sour

An electric farmhouse ale from the good folks at Fury & Son. After being left to age in old Chardonnay oak barrels, this beer has copious amounts of nectarine flavour and a gentle whiff of funk. 375ml 7.1% ABV

Fury & Son Nectarine Farmhouse

Named in honor of their oxidative airborne yeast and bacteria found on the surface of their Saisons as they age and ripen in barrel! 330ml 6.5% ABV

La Sirène Flor Saison

This delicious Grisette is dedicated to Buddy, the beloved rescue greyhound adopted by Sobremesa's owners, Casey Grieves and Hannah McErlane. It was barrel-fermented for ten weeks with Sobremesa's house yeast strain, with a short ageing period to keep the flavours fresh and vibrant. It's light, crisp and extremely easy-drinking, with some gentle doughy richness coupled with lively carbonation. (750ml) 3.7% ABV

Sombremesa Buddy Barrel Fermented Grisette

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## ABOUT BEER
At the end of a long day, there’s nothing quite like a good beer. Since the recent explosion of the craft beer scene, we’ve had our eyes opened to the extensive reach of the amber brew—hell, sometimes it’s a different colour completely! If you're after hops galore, how about an IPA, or a slightly more subdued pale ale? We’re big fans of a malty backbone in our beers, and even reach for a roasty, toasty stout in the cooler months. If you’re here to experiment, mixed-fermentation beers open a whole new world of flavour, while a kettle sour is sure to do the trick on a sunny afternoon.