This simple, yet delicious saison made the trip here all the way from Canada, just for your drinking pleasure. 5.4% ABV

Bellwoods Saison Maison

This beer is a refreshing and approachable rendition of the style, with notes of pear, citrus fruit, and subtle brett, all wrapped up with a balanced acidity. 500ml 5.6% ABV

Bellwoods White Picket Fence Saison

This hoppy farmhouse ale was brewed to celebrate the US brewery's 11th anniversary—so you know it's gonna be good! The Saison was brewed with oats and blue corn, and fermented with a missed culture of Brewers yeast and wild yeast. For the finishing touch, they use Fuggles and Perle in the dry hop. Bottle conditioned and 100% re-fermentation in the bottle. Hoppy, complex farmhouse ale.

Jester King 11th Anniversary Saison

100% spontaneous wild ale that is aged in French oak barrels for 12 months and 36 months before being masterfully blended to produce a wild ale of time, place, and season. 375ml 5.5% ABV

La Sirene Truth & Wisdom Farmhouse Ale

This year’s Local Horizon is best shared over a meal with people you love on a hot summer day. Spiced with Rosella (the plant not the bird) and Mountain Pepper Berry for peppery, chocolate biscuit aromas rising from bronzed mousse foam. Hints of vanilla and clove are joined in a raucous chorus by red berries and a quiet acidity for a surprisingly light and lively beer with notes of spice and cocoa to finish. (750ml) 5.2% ABV Bring a little sunshine to these cooler months with a FREE four-pack of Radler with any purchase of Molly Rose beers online. Valid Tuesday 21 June, until stocks run out.

Molly Rose x Blackhearts Local Horizons Festive Farmhouse Sour

A delectable farmhouse ale with ripe feijoa that was barrel aged in ex chardonnay oak barrels. 750ml 6.7% ABV

Fury & Son Feijoa Farmhouse

Brewed with quinoa, buckwheat, rye, oats & barley malts, this brew showcases grains grown in the Forth River Valley in northern Tasmania by the Damen family. 375ml ABV: 3.5%

Two Metre Tall Forth All Grain Farmhouse Ale

It was brewed with 100% Australian grown grains. Once you crack it open, you’ll find an aromatic mix of fresh flowers, lemon peel and cloves. Leading into a palate of citrus and a nice finish. 400ml 5.4% ABV

Sobremesa Soul Flower Saison

Made from Australia grown and certified organic malted barley, raw wheat and aged hops. There is a heavy influence of Belgian Lambic beers when it came to making this, made in the same way, however different geography means it is not named as this. Lovely aromas of tropical fruits, hop and oak, backed up by a texture laded and hop bitterness palate. We’d say buy 2,one to drink now and one for the cellar if you have the patience to see what is unveils. 750ml 5.5% ABV

Wildflower Village Wild Ale 2021

The good folks at Tallboy and Moose wanted to lift the spicy citrus that is often shy in a Saison and that is exactly what they have done. Brewed with a base of rye malt and loaded with Sorachi Ace and Mandarina Bavaria hops which give key notes of lemon, mandarin, and lemon myrtle. Dry and refreshing, what else do you need? 375ml 5.7% ABV

Tallboy and Moose Serenity Now Rye Saison with Lemon Myrtle

Lovely nose, leading into creamy grains, hoppy spice and a touch of citrus zest tang. A full, hoppy palate and mild acidity draws the palate out while adding pops of bright citrus. Clean firm bitterness, moreish and refreshing on the finish. (440ml) 2.9% ABV

Wildflower Organic Table Beer

An electric farmhouse ale from the good folks at Fury & Son. After being left to age in old Chardonnay oak barrels, this beer has copious amounts of nectarine flavour and a gentle whiff of funk. 375ml 7.1% ABV

Fury & Son Nectarine Farmhouse

Named in honor of their oxidative airborne yeast and bacteria found on the surface of their Saisons as they age and ripen in barrel! 330ml 6.5% ABV

La Sirène Flor Saison

This delicious Grisette is dedicated to Buddy, the beloved rescue greyhound adopted by Sobremesa's owners, Casey Grieves and Hannah McErlane. It was barrel-fermented for ten weeks with Sobremesa's house yeast strain, with a short ageing period to keep the flavours fresh and vibrant. It's light, crisp and extremely easy-drinking, with some gentle doughy richness coupled with lively carbonation. (750ml) 3.7% ABV

Sombremesa Buddy Barrel Fermented Grisette

Taking inspiration from the great Saisons of Belgium (because they are indeed GREAT!), this Belgian style Farmhouse Ale uses the Dupont yeast strain. Bottle conditioned, unfiltered, beautifully complex, with the classic Saison characteristics and a dry finish. Deeeeelish. (330ml) 6.4% ABV

Boatrocker Saison du Bateau

Brewed with bushels of peaches, a salt bae pinch of salt and a golf clap of cinnamon. Put your feet up and sink into a deliciously refreshing farmhouse ale with plenty of depth and attitude. Take a day off and reward yourself with a can of this goodness. (375ml) 4.2% abv

Molly Rose Rest Day Salted Peach Farmhouse Ale

A blend of barrel-aged Saison’s that has been dry-hopped with Motueka and Saaz hops. This is a classic brett Saison with aromas of finger lime, tangerine spice and funk. On the pallet, there is honey, hay and milk acidity. Super dry, with lively carbonation and clean bitterness.

Sobremesa Fermentary Divergent Thinking Dry-Hopped Saison

Comin’ in at only 3.8% ABV, this is straight-up refreshment, citrusy and flavourful, and such a treat to drink. (375ml) 3.8% ABV

La Sirène Saisonette

There's nothing better than a good Saison, and it's a category with so many representations that each brewer can thoroughly put their own mark on it. Future Mountain's take is brewed using pilsner malt, unmalted rye, raw wheat, and new world European hops. Full of complex aromatics, pepper, earth, citrus, and pear. (750ml) 4.7% ABV

Future Mountain Constant State Saison

A subtly tart beer with notes of orange citrus and a medium dry finish. (375ml) 5.4% ABV