A fruity blend of mango puree, milk sugar and oak foeder-aged beer strikes a balance of delightfully sweet and mouth-wateringly sour. Get that sun lounge out of storage, pop on some sunblock and lets get summery. (440ml) 7.5% ABV

Garage Project Mango Indica Sour

Bear Hug is an Oud Bruin style sour, otherwise known as a Flanders Brown. Aged for 16 months in oak barrels before being left in can for a further 5 months. There is a unique sourness within this beer and a malt profile that is likened to sweet sherry. (375ml) 6.5% ABV

Slow Lane Brewing Bear Hug

Mixed fermentation ale refermented on locally sourced Danish Stevnsbær cherries. (375ml) 7.4% ABV

To Øl Natur Omnipresent Mixed Fermentation Ale

Fontaine It's a Sour Beer with Raspberries

Inviting aromatics of savoury cherry, raspberry and watermelon. On the palate there is spice, wild red fruits and cherry complexity from the Morello cherry, gentian and wormwood additions during fermentation. We think this is best enjoyed with friends over a long lunch to unpack those layers of complexity. 6.4% ABV 750ml

Wildflower Ambrosia: Amaro Wild Ale

To Øl Natur Paid in Diamonds White Grape Wild Ale

This is a mixed fermentation ale that’s aged in a foeder (a big ol' wooden barrel) and re-fermented on Cabernet skins, after this the beer rested in ex-Port wine barrels for a further five months before bottling. It’s crisp, tart, and fruity with rich dark fruited notes shining through from the Cabernet addition. A great bottle to enjoy with a beer-loving pal. Perhaps alongside a little charcuterie board? Wowee that does sound like a good night. (375ml) 7.2% ABV

To Øl Natur Paid in Diamonds Cabernet Wild Ale

A kettle sour base with passion fruit tingling acidity layered up with sweet mango and a touch of lactose for a creamy mouth feel. Smash it, mix it, enjoy it. (375ml) 6.5% ABV

Gweilo Passionfruit Mango Mess Sour

A Belgian strong golden ale brewed in a Franco-Belgian style with spicy peppery note, intriguing notes from the wild yeast and complexity from the barrel age. (473ml) 8.0% ABV

Jolly Pumpkin Oro De Calabaza Belgian Strong Ale

A flanders style sour with a dark, rich, malty body running parallel with tart sourness. This brew was aged in an oak and left to re-fermented in the can. Expect lush notes of caramel, leather, bourbon and tart oak. (473ml) 7.0% ABV

Jolly Pumpkin Bière De Mars Flanders Sour

A Belgian inspired stout. A core of roasted malts and bitter hops and some sour, tart edges. Very cool! (473ml) 8.1% ABV

Jolly Pumpkin Madrugada Obscura Oak-Aged Sour Stout

One look at the colour of this bottle, and it'll come as no surprise that this beer has a distinct herbaceous Chartreuse flavour! It was wild fermented and infused with 17 different alpine herbs and barrel-aged. It's wild and wonderful! (750ml) 6.0% ABV

Brasserie Des Voirons Bière Vivant de Terre

Raised like a wine before being released, this is a delicate bière brune with complex layers of tart cherry, baking spice, and a little sweet balsamic richness. (1.5L) 6.0% ABV

Brasserie Des Voirons LUG Brune Sauvage Magnum

This is an organic sour ale made with 70% blonde barley which gives a creamier, fuller mouthfeel. It's malt-forward, with pleasant cherry notes and complex minerality. (750ml) 6.0% ABV

Brasserie Des Voirons LUG Rousse Sauvage

A rich and creamy brew with notes of banana, cinnamon, and vanilla. We would encourage pairing this with a piece of pie, because you may as well go all out. (500ml) 7.2% ABV

Banks Addicted to Pies Imperial Pastry Sour

Tilquin is a blender, meaning they buy base wort, then ferment, blend, and age the beers themselves. And guess what? They use the same base wort that Cantillon uses! So it’s the closest thing you can get. What happens when you put two of our favourite things together? This delightful Lambic. It's a blend of Lambic and Pinot Noir, and straight off the bat, there are plenty of Pinot aromas. Grape musk, light earthy notes, and a lick of oak are carried on a palate with firm, pleasant acidity. If you like your beers on the funkier side, this certainly ticks that box, as well as offering a slight bitterness to create a well-rounded drop. In the glass, this certainly doesn't disappoint on looks, pouring a lovely dark peach colour. (750ml) 8.8% ABV

Tilquin Oude Pinot Noir à l'Ancienne

Tilquin is a blender, meaning they buy base wort, then ferment, blend, and age the beers themselves. And guess what? They use the same base wort that Cantillon uses! So it’s the closest thing you can get. Quetsche is the Alsatian word for a purple plum, so it should come as no surprise that this Lambic ale has an extra layer of interest, with the addition of purple plums; creating the perfect marriage of tartness and juicy fruit. The nose is perfumed and complex with rich plum and brandy notes, while on the palate the plums add some drying tannic notes. (375ml) 6.4% ABV

Tilquin Oude Quetsche à l'Ancienne

Tilquin is a blender, meaning they buy base wort, then ferment, blend, and age the beers themselves. And guess what? They use the same base wort that Cantillon uses! So it’s the closest thing you can get. For this intriguing bottle, 250g of Gewürztraminer grapes were added for every litre of Lambic. The beer pours a brassy gold with aromas of lemon and woody herbs. Wine characteristics are present on the palate, alongside zippy acidic fruits, notes of honey, earth, and light spice. It’s light, effervescent, and should be a welcome addition to your beer collection. (750ml) 8.4% ABV

Tilquin Oude Gewürzt à l'Ancienne

Tilquin is a blender, meaning they buy base wort, then ferment, blend, and age the beers themselves. And guess what? They use the same base wort that Cantillon uses! So it’s the closest thing you can get. One, two, and three-year-old Lambic blended with 350g of blackberries per litre of beer (that's a lot of blackberries!) The beer pours a lovely reddish colour, looking almost as good as it tastes. There is farmhouse funk up front on the nose, which is soon complemented by juicy blackberry notes, a spritz of lemon, and just a touch of oak. This delightful drop finishes dry, tart, and leaves you wishing you'd bought two! 375ml 6.4% ABV

Tilquin Oude Mûre à l'Ancienne

A pastry sour ale jam-packed with raspberries and a touch of vanilla. (330ml) 4.7% ABV

Friends Company Raspberry Cupcake Pastry Sour Ale

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## ABOUT BEER
At the end of a long day, there’s nothing quite like a good beer. Since the recent explosion of the craft beer scene, we’ve had our eyes opened to the extensive reach of the amber brew—hell, sometimes it’s a different colour completely! If you're after hops galore, how about an IPA, or a slightly more subdued pale ale? We’re big fans of a malty backbone in our beers, and even reach for a roasty, toasty stout in the cooler months. If you’re here to experiment, mixed-fermentation beers open a whole new world of flavour, while a kettle sour is sure to do the trick on a sunny afternoon.