This BdB was picked a little early to keep it clean and refreshing. This is full of fresh, zesty citrus and a little grapefruit pith all of which would make it perfect to pair with a couple of oysters or a little cheese board.

Yarran Cuvee Blanc NV

Predominately Pinot Noir, this year's iteration is richer and more opulent while retaining its balanced freshness. A little heathered honey, with layers of strawberry mousse, red apple skin and a nice jolt of citrus oil zing, with a low dosage at 3.5g. This release is based on the 2020 harvest, with 15% coming from the Lubiana reserve wine program.

Stefano Lubiana Brut Reserve NV

Jean Marc Seleque Quintette Blanc de Blancs NV

That’s what happens when you bottle all that lemon sorbet, nashi and green apple. There’s some dosage, but it’s very well placed and adds a creamy fine bead. Another wine you can return to over and again.

The Lane Lois Sparkling Blanc de Blancs NV

The wine was disgorged after 4 years on lees and bottled with just the perfect amount of discreet dosage. After your cheers, the profile will unfold as you enjoy, first with sublime stone fruit, then a little earthy pull and a nice clean finish. Chardonnay in all its glory!!!

Thierry Fournier Millesime Blanc de Blancs 2018

100% Chardonnay with 3 years on lees, from the very excellent Grand Cru terroirs of Le Mesnil-sur-Oger and Avize in the Côte des Blancs. With a low dosage of just 3g/l, this is precise and pure with grapefruit, almond biscuit, chalk laced minerality and subtle brioche notes a lot of people conjure when they dream about Champagne.

J.L.Vergnon Eloquence Extra Brut Blanc De Blanc Grand Cru NV

An intensely powerful Blanc de Blanc from a 4th and 5th generation father-son pairing. Clean and ripe fruit is the goal, so there’s no dosage here, which really lets the chalk infused terroirs of Vertus and Villeneuve sing, which means a fresh subtly saline palate with crisp green apple and citrus flavours running alongside a complex and fine profile.

J.L.Vergnon Murmure Brut Nature Blanc de Blanc Premier Cru NV

Le Cotet is more than just dry, there’s a spattering of flavours, from earthy funk and brioche, to ripe green apple. It’s grown on sun-drenched hills–sounds like a lovely place for a flute–and fermented in oak and stainless steel.

Jacques Lassaigne Les Cotet Blanc de Blancs NV

Millésime was raised in steel and given some extended lees contact before being aged for eight years! All that time makes for a wine that pours the most lovely gold and offers up delicious, subtle notes of sublime persimmon and toast which announce themselves after a good, celebratory cheers and swirl.

Jacques Lassaigne Millésime Blanc de Blancs 2014

Delightfully creamy with notes of lemon, fresh pasty, cardamon and a little spice. Excellent value and even better drinking!

Veuve Fourny Blanc de Blancs Brut NV 

Fantastic Blanc de Blancs, which spends 4 years on lees, out of the Piccadilly Valley with a savoury, mealy nose that pulls you right into the glass. Full-fruited with yellow peach and nectarine notes alongside lemon meringue and crystalline citrus, a lick of oak spice and some almond essence that adds to the creamy, textured palate. An impressive glass of wine to toast impressive achievements with.

DAOSA Blanc de Blancs 2018

Les Vignes de Montgueux is all Chardonnay and fermented in stainless steel with natural yeasts. It’s a sharply fresh and mineral-driven drop that has plenty of rounding citrus and a spray of salt. Pairs perfectly with fish, lobster, and a raised glass of course.

Jacques Lassaigne Les Vignes de Montgueux NV

Stunning Champagne laden with the rich, biscuity notes we know and love, with a healthy dose of lemon blossom, a smidge of yellow fruit and grapefruit pith, before the crisp finish.

Champagne Julien Prelat Presle Extra Brut NV

Paul Girard is young and passionate and this sparkling is full of subtle spices, dried flowers and herbs that all hold up the chalky profile. It’s also a great value Champagne and punches well above its weight so it’s an amazing gift, as well as a great way to make an occasion just a little more special.

Girard-Bonnet A mi-chemin Grand Cru Blanc de Blancs NV

Pierre Gimonnet et Fils Grands Terroirs de Chardonnay Special Club 2015

100% Chardonnay that spent 6 months on lees and in seasoned oak barrels to introduce a little extra richness to the wine. Get ready, there are aromas of crisp orchard fruit, orange essence and a hint of tropical fruit, leading to a full and soft palate that includes a little spice and notes of chestnut and mango.

Céline & Laurent Tripoz Crémant de Bourgogne Prestige 2019

Phenomenal Champagne, made solely from Chardonnay grown on the Côte des Blancs.

Larmandier-Bernier Longitude Champagne Blanc de Blancs Magnum NV

Fruit for this wine comes from the cooler southern and coastal Karridale corner of Margaret River, where calcareous soils, persistent clouds and bitingly cold Southern Ocean winds result in a distinctly maritime feel. Brimming with lifted aromas of white flowers, citrus blossom and almond meal on the nose; this is pure class with citrus pith, lemon cream, and green apple, with a fennel-spiced edge & a refreshing line of acidity balanced beautifully by some quartz-like minerality. VERY good!

Vasse Felix Idée Fixe Premier Magnum 2019

Made from biodynamically farmed Chardonnay, this Crémant spends 27 months on lees before being disgorged. Generous and full, packed with abundant tropical fruits, with a delightful mousse and a lush palate. It's the perfect accompaniment for all of those cheese boards you'll be devouring over the silly season.

Domaine Céline et Laurent Tripoz Crémant de Bourgogne Brut Nature 2020

Vasse Felix Idée Fixe Premier Brut 2019

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## ABOUT SPARKLING WINE
French Champagne, Prosecco, Australian sparkling Shiraz, Pétillant-Naturel, espumante, and everything in between—you know you’re in for a good time when someone mentions bubbles! Whether you’re a blanc de blancs purist, or only drink your sparkling wines from a magnum, we’ve got something worthy for any celebration.
