Dormilona Cabernet Sauvignon 2021

Classic Yarra mid-weight notes of mulberry, red currant and a pinch of peppery spice. A blend of Cab Sauv & Franc, it’s a nice little sidestep for lovers of silky and spiced Cab Franc.

Dappled Tradition Cabernets 2020

Frankland Estate Cabernet Sauvignon 2020

A belter school night drop with ripe blackcurrant, bay leaf and cooling edges, with a little biro inkiness.

Xanadu Circa 77 Cabernet 2019

This wine is blend of three Cabernet Sauvignon sites that winemaker Joshua Cooper works with: Dash Farm, Shays Flat and Balgownie. There’s cedarwood, cassis, fleshy red cherry and some lovely herbal notes. A lovely and elegant wine.

Joshua Cooper Cabernet Blend 2021

Produced in the tradition of Wendouree and many pioneering Central Victorian Cabernet Sauvignon producers, Joshua Coopers' 2021 Balgownie release is dark and brooding. A complex palate of violet, cedar, graphite and some sweet cassis that would suit a decant if drinking now or will be one to hold onto for years to come.

Joshua Cooper Balgownie Vineyards Pressings Cabernet 2021

Deep Woods Reserve Cabernet Sauvignon 2019

Heralded as a classic from harvest, this wine seemed destined to provide an uplifting counterpoint to 2020. An expressive, medium-bodied, silky, structured wine, expect dark fruit, warm spice and some cassis.

Nocturne Sheoak Vineyard SV Cabernet Sauvignon 2020

A compelling blend of Cabernet Sauvignon (54%), Merlot (31%), Malbec (8%), Cabernet Franc (6%), and Petit Verdot (1%). Wood spice aromatics with blackcurrant, plum, olive tapenade, green tobacco, and firm wood tannins.

Woodlands Wilyabrup Valley Cabernet Sauvignon Merlot 2018

Licorice-laced blackcurrant, cigar box cedar and violets on the nose melt give way to soul-warming brambly fruit and blackcurrant pastille with velvety tannins.

Max & Me Boongarrie Vinyard Estate Cabernet Sauvignon 2018

Patronio Cabernet 2015

A deeply satisfying Cabernet from Margaret River. Deep set blackcurrant is spiked with fresh and dried bay leaf and complemented with a subtle but firm saline edge. Tannins are rich and full with a slight tamarind tang and some gummy chew in a long finish. Gorgeous structure, delicious.

Corymbia Calgardup Vineyard Cabernet Sauvignon 2020

So much polish and poise! There is a strong read of both varietys involved... the blackcurenty hedges of cabernet and the spicy bright aromatic swirl of shiraz? Classic aussie blend done so well.

Max & Me The House Blend Boongarrie Vineyard Cabernet Shiraz 2018

Some serious value here! Fruit for the wine is from Willyabrup in WA, 40% of which is aged in new oak. Blackcurrant, violet florals with a graphite edge. Plenty of oak intensity with the fruit still shining through. This wine has lovely broad tannins. A wine that will surely impress your mates.

Domaine Naturaliste Rebus Cabernet Sauvignon 2017

Harvested and sorted by hand, only the very best berries made it into the wine. A delectable blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, make sure to take the time to bask in the delicious glory of this wine. Some acidity and a lovely tannin structure shape this and hint at what will come with time.

Yarra Yering Dry Red No. 1 2019

Decadent and delicious Cabernet that's ticking all our boxes! Cassis and a savoury note of leather lead to resolving tannins with a little cocoa powder oak dancing around the edges.

Yering Farm Foxtrot Cabernet Sauvignon 2017

With a few years on it, this delectable wine is full of blackcurrant and plummy fruits, with notes of fresh bay leaf and soft, rounded tannins.

Side Gate Reserve Cabernet Sauvignon 2018

Te Mata Coleraine Cabernet Merlot 2020

Easy drinking, smooth tannins with notes of blackberry, spice, tobacco and cassis. 14 days on skins, aged in 3-year-old French Oak for 12 months.

Mount Adam Five-Fifty Cabernet Sauvignon 2019

Timo Mayer is one of the Yarra Valley's most inimitable winemakers - a quality that reflects his personality as much as it does his wines. Having grown up in a winemaking family in the Baden-Württemberg region of southwest Germany, Timo found himself with an itch to travel and experience the world - a pursuit which led him to Australia, and then ultimately to Victoria's Yarra Valley. Timo began working under the tutelage of the innovative Steve Webber at De Bortoli Wines, at a time when the Valley was undergoing a shift in attitudes that were prompting winemakers to reflect on the region's unique terroir and climate. He decided to carve out his own wine journey in 2000 under his label, Mayer Wines whilst he was still working at the Gembrook Hill. Timo's wines are effortlessly unique and thought-provoking in nature, with the prominent use of whole-bunch maceration and "funky" ferments (Timo's own words) being some of the key hallmarks of his winemaking style. The fruit for Timo's Cabernet comes from Coldstream in the Yarra Valley's more sunkissed 'floor'. Sweet cassis and blackberry fruits explode across the palate, with an undercarriage of savoury anise and autumn leaf framed by soft, approachable tannins. An absolute delight!