Made with 90% Sangiovese and topped up with Canaiolo, Ciliegiolo and Cab Sauv. Goes down gushing with cherries and berries, but also packing enough of the chalky tannin and bright acidity Sangi is known for. As versatile, and tasty, as a good passata.

Fiorini Chianti Superiore DOCG 2021

Fermented whole berry in concrete eggs, this is a generous wine that leads with sweet berry on the nose, before a little dark cherry, acidity and dusty tannin. Deliciously essential for your next BBQ.

Fairbank Sangiovese 2022

A delicious blend full of fresh acidity and, cherry and purple fruit! Made by Leko, Koerner’s Adelaide Hills sister brand who source from Piccadilly, Balhannah and Lenswood. Rouge is full of vibrant sappy herbs and underwent natural fermentation in oak for 10 months.

Leko Rouge 2022

Sweet, ripe cherries and some almond liqueur notes are wrapped up in a warm hug of vanilla oak for a generous, plump and oh-so-moreish wine.

Fantini Terre di Cheti Sangiovese 2022

Tenute Rossetti Rosso 2020

Made with a golden trio of Sangiovese, Merlot and Cabernet Sauvignon; this is loaded with Morello cherry, blood plum, some sooty tannin and a delightful floral lift, with a sprinkling of dried herbs.

Calappiano Chianti 2022

Speaking of, this is brimming with sweet cherry pie notes met with a dab of cherry pip bitterness, some clove spice, and a wash of chalky tannin coming through late on the palate.

Saltfleet Sangiovese 2022

Pikes Luccio Sangiovese 2022

Ripe cherry, plum, a little spice and tart cherry. A very good example of the sum being greater than its parts—Sangiovese brings the fruit crunch, Touriga the backbone and sweet spice, and Grenache the structure and fruit. Delicious.

Hey Diddle McLaren Vale Blend 2021

Light, bright and frankly, a delight. In the glass, expect bright morello cherries alongside prominent leafy tannins on the lithe palate, with a more delicate feel to the wine thanks to a portion of Canaiolo in the blend.

Bartali Chianti DOCG 2019

Red brick and terracotta notes pair easily with cherry and leather here, making this a perfect pairing for your Bolognese this winter. You can also skip the carbs and just sip this lovely Sangiovese by a fire, or on the couch under the a/c.

Terre Forti Rubicone Sangiovese 2021

This local Sangiovese is serving up everything there is to love about the Italian native. Lots of full, ripe morello cherry, a little chocolate edge and some dusty tannins—in other words, extremely yummy.

Common Molly Sangiovese 2022

Red fruit leads into tart cherry, hints of terracotta earthiness and some wood spice, before serious tannins build toward the finish and steal the show! Give this a decant before dinner and it'll really sing.

Fighting Gully Road Sangiovese 2022

Great value Sangiovese that has a lovely weight and tannin structure with just a little sweet, jubey edge. Lots of cherry and ripe apple in this one. Yet another amazing table wine from Strata, who really have it dialled!

Strata Sangiovese 2021

This refreshing drop has plenty of greenery with cooling herbs and a firm raspberry edge, and will continue to build weight on the palate with some time and air. Made with certified organic fruit from the Shay's Flat vineyard and without sulphur additions.

Babche Sangiovese 2022

The smallest winery in Montalcino, L'Aietta is run by a young vigneron by the name of Francesco Mulinari. Having begun his wine journey while he was still in high school (is that even legal?), everything from vine cultivation to winemaking is done solely by Francesco himself. Fruit for Francesco's Rosso di Montalcino comes from the Castelnuovo dell’Abate vineyard and is fermented in stainless tanks before being aged in Slavonian oak for one year. An inviting wine that shows raspberry-like fruit intermingling with playful acidity. Delicious.

Mulinari L'Aietta Rosso di Montalcino Sangiovese 2020

Sangiovese with little more than a splash of Caniolo that pours a vibrant ruby and is aromatically refined thanks to subtle notes of violet, black olive skin and some light spice. The palate then pushes the richness with morello cherry, and liquorice all supported by that classic bricky tannin we love in Sangi.

Principe Corsini Le Corti Chianti Classico 2020

There's so much to love in this big and bold Montepulciano and Sangiovese blend. Glace cherry, deep dark fruit and some chewy, nutty tannins give this plenty of intrigue to this certified winter warmer—make sure something cooked low and slow is on the menu, this is made to be shared!

Ciu Ciu Piceno Bacchus Rosso 2022

Lovely ripe cherry, sage and fresh tobacco with dusty tannins and a subtle earthy terracotta note.

Blackhearts Gate Series Sangiovese 2021

A classic Sangiovese in every way. 100% wild fermented, heavy skin contact and bursting with blackberry, raspberry, and bright cherry with a herbal grip. A handful more Sangiovese (54%) than Syrah (46%), there’s heaps of fruit, a touch of spice and light grip. An approachable red with crowd pleasing richness.

Minimum Sangiovese Syrah 2021

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## ABOUT SANGIOVESE 
In our humble opinion, there's no better all-rounder than Sangiovese. Such a versatile variety with so many expressions, there truly is something for everyone. Want something bright and energised? Sangiovese. How about something complex and engaging? Sangiovese. It can be an earthy wine, with firm tannins, or a fruity drop with a bright acidity—Sangiovese really runs the whole gamut of flavour. This savoury wine pairs well with most bites, from rich, savoury food all the way through to light, summery plates; and we all know the classic duo of Chianti and pizza.