Uccelliera Rosso di Montalcino 2020

Think of autumn leaves falling and a little homemade porchetta roll–don’t forget the dried oregano and that last hot-as-your-oven-will-go 30 minutes to get the crackle, oh and there’s 1,000 great salsa verde recipes online.

Villa Migliarina Montozzi Chianti Superiore 2022

Deliciously ripe and fleshy cherry notes, wrapped delicately in tobacco leaf and a lovely bitter cherry edge in this Chianti that’s sitting more in the plush and weightier.

Tenuta Casabianca Chianti Collo Senesi 2021

It’s fruit forward thanks to all the forest berries, and some stony minerality which softens the profile and keeps it approachable. Open it up and put it between the Reggiano and the pasta, then grate, pour, mangia and drink!

Tenuta di Carleone Chianti Classico 2020

Red brick and terracotta notes pair easily with cherry and leather here, making this a perfect pairing for your Bolognese this winter. You can also skip the carbs and just sip this lovely Sangiovese by a fire, or on the couch under the a/c.

Terre Forti Rubicone Sangiovese 2021

Rosso that’s generous with some plummy fruit and a little dried, black olive smoothness, and a salty edge. Montepulciano and Sangiovese are two of Italy’s best exports and here’s another delightful blend that's full of cherry berry, and marzipan almonds and offers up a moment in the old country. Just lovely.

DeAngelis Rosso Piceno 2020

A great Italian red that's safe, approachable, sensible and delicious! Feels like a dinner party bottle, but night-in worthy too, we can’t decide whether it’s more dark choc and Scacchi, or chicken cacciatore and mates. Either option sounds great.

Cantina Etrusca Morellino di Scansano 2022

Talenti Rosso di Montalcino Sangiovese 2021

Classic as can be—drink this when you're in the mood to revisit warm nights spent in Tuscany. Varietal cherry and dusty plum lead the charge here with a moreish savoury edge. Delicious.

Dei Rosso Di Montepulciano 2020

Made with 90% Sangiovese and topped up with Canaiolo, Ciliegiolo and Cab Sauv. Goes down gushing with cherries and berries, but also packing enough of the chalky tannin and bright acidity Sangi is known for. As versatile, and tasty, as a good passata.

Fiorini Chianti Superiore DOCG 2021

Fleshy and weighty styled Chianti with oak and concrete used in fermentation. Tastes of dusty plum and a little rolled tobacco, plus some bitter cherry. And Chinotto! One to bring to a friend’s place when they’re cooking their best Italian recipe for you.

Tenuta di Lilliano Chianti Classico 2021

Sweet, ripe cherries and some almond liqueur notes are wrapped up in a warm hug of vanilla oak for a generous, plump and oh-so-moreish wine.

Fantini Terre di Cheti Sangiovese 2022

Tenute Rossetti Rosso 2020

Made with a golden trio of Sangiovese, Merlot and Cabernet Sauvignon; this is loaded with Morello cherry, blood plum, some sooty tannin and a delightful floral lift, with a sprinkling of dried herbs.

Calappiano Chianti 2022

Montevertine Pian Ciampolo 2021

Light, bright and frankly, a delight. In the glass, expect bright morello cherries alongside prominent leafy tannins on the lithe palate, with a more delicate feel to the wine thanks to a portion of Canaiolo in the blend.

Bartali Chianti DOCG 2019

Medium-weighted with pure red and maraschino cherry and lots of powdery tannins, this already has your favourite pizza joint on speed dial.

Castelsina Chianti 2021

Vibrant and fresh! Mid-weight and delectable. Slips down without a care in the world. 6 different label colours and the Salvador Dali picture on the front is a reference to the Dali-Tro bottle size, and the fact the wine is 'absurdly' delicious.

Malgiacca Dalitro 2021

Tenuta di Carleone Chianti Classico Sangiovese 2019

Migliarina Montozzi Chianti Superiore 2021

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## ABOUT SANGIOVESE 
In our humble opinion, there's no better all-rounder than Sangiovese. Such a versatile variety with so many expressions, there truly is something for everyone. Want something bright and energised? Sangiovese. How about something complex and engaging? Sangiovese. It can be an earthy wine, with firm tannins, or a fruity drop with a bright acidity—Sangiovese really runs the whole gamut of flavour. This savoury wine pairs well with most bites, from rich, savoury food all the way through to light, summery plates; and we all know the classic duo of Chianti and pizza.