Cascina Roccalini Langhe Nebbiolo 2020

Cascina Roccalini Barbaresco 2018

Serafino Rivella Barbaresco Montestefano 2018

Viberti Langhe Nebbiolo 2020

Beautiful aromatics of rose and alpine herbs set the scene for this lovely wine, with luscious cherry fruit and sandy tannins giving way to a light balsamic herb character. Aged in botti—in true Italian style—this is delicate with a beautiful fruit presence and spice.

Sandro Fay Valtellina Superiore Costa Bassa 2018

Nebbiolo from the rugged, mountainous region of Valtellina is really having a moment right now, and it's not difficult to see why. Maria Luisa's entry-level Neb is charmingly youthful and rustic, with dusty cherry, a smidge of tar and fresh alpine herbs.

Marchetti Maria Luisa Tupìch Rosso di Valtellina 2018

Concentrated red cherry, with black plum and firm tannins. This wine is long and whilst drinking beautifully now has ageing potential.

Barbacan Valtellina Superiore Livel Nebbiolo 2016

In 2018 no single vineyard wines were released with all that special fruit used instead to bolster this straight Barolo La Morra bottling. Translucent sweet red cherry and orange peel are moored by a savoury note of tobacco and dried leaves. With a decanter on hand no reason why it cant be enjoyed right now....

Trediberri Barolo del Comune di La Morra 2018

Arpepe Rosso di Valtellina 2020

Nebbiolo leads the charge in this blend which uses grapes from the Sega family's vineyards in Valtellina, a valley in Italy's Lombardy region bordering Switzerland. Aged for 12 months in oak before being bottled. Lovely complexity, red fruit, dried herbs, and a lovely melody of minerality and smooth tannins. A lovely example of Valtellina Superiore.

Barbacàn Valtellina Superiore Jazpémi 2019

Nebbiolo leads the charge in this blend which uses grapes from the Sega family's vineyards in Valtellina, a valley in Italy's Lombardy region bordering Switzerland. Vineyards in this region practically hug the Alps.

Barbacàn Valtellina Superiore Sol 2019

Luciano Sandrone started making wine in his garage in the 1970s, today at the ripe old age of 80 he is still tending to his vines with the help of his daughter and grandchildren. With over 27 hectares of vines, that are all organically handled the wines produced are of exceptional quality and in great demand all over the world. Le Vigne is Luciano’s expression of how Barolo was traditionally sourced – from a multitude of vineyard sites, rather then just one.

Luciano Sandrone Barolo Le Vigne Sibi et Paucis 2011

A lovely and approachable Langhe Nebbiolo. Sweet red fruits, orange essence and some cooling mint characters, all wrapped in a nice long lengthy finish and drying tannin.

Fratelli Barale Langhe Nebbiolo 2020

Their vineyard has been farmed organically since 2006 and produce some benchmark Barolo. Violet and tobacco aromatics with a palate of cherries, coffee, earthy truffle, and long, powerful tannins.

Oddero Barolo Classico 2017

Latta Elusive Nebbiolo 2021

From the prolific G.D. Vajra comes this rather unorthodox blend of Barbera, Nebbiolo, Dolcetto, Freisa, Albarossa and Pinot Noir! It's a fruity and super-approachable red, with notes of raspberry coulis, juicy cherries, and a lick of savoury spice. There's just enough chewy tannin in the mix to make it the ideal pizza/pasta wine!

G.D. Vajra Langhe Rosso 2019

A delightful take on the variety, this is light and dry with blackberry, plum, spice, and ripe tannins.

Trentham Estate The Family Nebbiolo 2020

A deep and elegant expression of Barolo, coming from the Mosconi cru within Monforte d'Alba. Violet and tobacco aromatics with a palate of cherries, coffee, earthy roots, and long, firm tannins.

E. Pira e Figli Chiara Boschis Barolo Mosconi 2017

Stunning Nebbiolo from one of the most prestigious vineyards of the region: Cannubi. Beautifully textured, with ripe dark red fruit, spice, mint, cedar, and rich tannins.

E. Pira e Figli Chiara Boschis Barolo Cannubi Magnum 2017

100% Nebbiolo from one of Barolo's cru vineyards within Monforte d'Alba - from vines averaging 30 years-old sitting over clay, Helvetian limestone, and iron elements. Fermented long and slow using indigenous yeasts, matured for six months in stainless steel, then aged for a further 30 months in large format Slavonian oak. A true beauty to behold.

Giacomo Fenocchio Barolo Bussia 2016

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## ABOUT RED WINE
<center>Red, just three letters, but a whole world of wine! There’s something for everyone across red varieties (or a blend!), and these wines are beautiful expressions of their respective growing regions. Whether you prefer French or Australian wine, Pinot Noir, Cabernet Franc, or a veritable field blend—these delicious drops are sure to see you through.<center>