Sando Fay Valtellina Superiore Costa Bassa 2018

Beautifully vibrant and sweet-fruited with dusty sandalwood spice, fresh herbs and a lovely acidity. Like a just ripe raspberry in the punnet, it's pure and delicate with subtly red apple skin-like tannin.

Antoniotti Odilio Pramartel Vino Rosso 2020

Barbacan Valtellina Superiore Livel Nebbiolo 2016

In 2018 no single vineyard wines were released with all that special fruit used instead to bolster this straight Barolo La Morra bottling. Translucent sweet red cherry and orange peel are moored by a savoury note of tobacco and dried leaves. With a decanter on hand no reason why it cant be enjoyed right now....

Trediberri Barolo del Comune di La Morra 2018

Arpepe Rosso di Valtellina 2020

Nebbiolo leads the charge in this blend which uses grapes from the Sega family's vineyards in Valtellina, a valley in Italy's Lombardy region bordering Switzerland. Aged for 12 months in oak before being bottled. Lovely complexity, red fruit, dried herbs, and a lovely melody of minerality and smooth tannins. A lovely example of Valtellina Superiore.

Barbacàn Valtellina Superiore Jazpémi 2019

Nebbiolo leads the charge in this blend which uses grapes from the Sega family's vineyards in Valtellina, a valley in Italy's Lombardy region bordering Switzerland. Vineyards in this region practically hug the Alps.

Barbacàn Valtellina Superiore Sol 2019

Luciano Sandrone started making wine in his garage in the 1970s, today at the ripe old age of 80 he is still tending to his vines with the help of his daughter and grandchildren. With over 27 hectares of vines, that are all organically handled the wines produced are of exceptional quality and in great demand all over the world. Le Vigne is Luciano’s expression of how Barolo was traditionally sourced – from a multitude of vineyard sites, rather then just one.

Luciano Sandrone Barolo Le Vigne Sibi et Paucis 2011

A lovely and approachable Langhe Nebbiolo. Sweet red fruits, orange essence and some cooling mint characters, all wrapped in a nice long lengthy finish and drying tannin.

Fratelli Barale Langhe Nebbiolo 2020

Their vineyard has been farmed organically since 2006 and produce some benchmark Barolo. Violet and tobacco aromatics with a palate of cherries, coffee, earthy truffle, and long, powerful tannins.

Oddero Barolo Classico 2017

The 35 hectare Langhe estate is home to some of the world’s best Nebbiolo. Medium bodied with floral notes, some cherry, blackberry, tobacco, dried herbs and good tannins.

Oddero Langhe Nebbiolo 2019

A delightful take on the variety, this is light and dry with blackberry, plum, spice, and ripe tannins.

Trentham Estate The Family Nebbiolo 2020

A deep and elegant expression of Barolo, coming from the Mosconi cru within Monforte d'Alba. Violet and tobacco aromatics with a palate of cherries, coffee, earthy roots, and long, firm tannins.

E. Pira e Figli Chiara Boschis Barolo Mosconi 2017

Stunning Nebbiolo from one of the most prestigious vineyards of the region: Cannubi. Beautifully textured, with ripe dark red fruit, spice, mint, cedar, and rich tannins.

E. Pira e Figli Chiara Boschis Barolo Cannubi Magnum 2017

This is one of only two cuvées produced by cult producer Serafino Rivella, a husband and wife winemaking duo based in Montestefano. It's an absolutely gorgeous example of Barbaresco, showcasing classic Nebbiolo notes of fragrant red fruits, spices, violet, tobacco, and worn leather with agile tannins and youthful acidity. One for the cellar!

Serafino Rivella Barbaresco Montestefano 2017

100% Nebbiolo from one of Barolo's cru vineyards within Monforte d'Alba - from vines averaging 30 years-old sitting over clay, Helvetian limestone, and iron elements. Fermented long and slow using indigenous yeasts, matured for six months in stainless steel, then aged for a further 30 months in large format Slavonian oak. A true beauty to behold.

Giacomo Fenocchio Barolo Bussia 2016

Hailing from the small village of Casa del Bosco, close to the famed town of Gattinara, it spent 36 months in oak resulting in a wine with less primary fruit and instead showing darker black cherry liqueur and brown earthy spice. Lovely chalky tannins coat the whole mouth, giving the wine amazing length and character.

Antoniotti Odilio Bramaterra Vino Rosso 2017

A fine expression of the variety with elegant, fine tannins and a silky texture. Play matchmaker and introduce this to the Pinot drinkers in your life, we have a feeling they'll get along swimmingly.

Giacomo Fenocchio Langhe Nebbiolo 2020

Nebbiolo leads the charge in this blend which uses grapes from the Sega family's vineyards in Valtellina, a valley in Italy's Lombardy region bordering Switzerland. Vineyards in this region practically hug the Alps, making for very chilly nighttime temperatures, yet toasty daytime temperatures paired with Lake Como's unique, warm winds make for interesting growing conditions indeed! The resulting wine gives us cool alpine characters and qualities that are distinct to Nebbiolo grown in this region.

Barbacàn Rosso di Valtellina 2020

Arpepe is based in Valtellina in the very north of Italy and have been growing Nebbiolo since 1860. Their vines now cover 13 hectares within the Valtellina Superiore DOCG area. The terraced vineyards are some of the most dangerous places to grow grapes due to the steep slopes. The resulting wines though are rare and fascinating expressions of Nebbiolo outside of the Piedmonte region. This is one of the rare Nebbiolo wines outside of the Piedmonte region that is highly sort after. The Sassella site is all rocky red soils and is situated on very steep slopes. A devilish place to grow grapes, however the results are truly one of a kind.