Corymbia Chenin Blanc 2021

This is all yellow apple and orchard fruits, finishing with tart green apple and a drizzling of honey blossom. An oxidative edge gives this a richness of texture, and a dry, savoury finish makes this lil number suuuper slurpable.

Jauma Blewitt Springs Chenin Blanc 2021

Horse trainer-turned-winemaker, Alexandre nurtures his vineyard by hand and horse alone—but that’s not the only reason this winemaker is one to watch! The Gallus Cuvee is fermented dry but has a longer elevage in old oak so texturally is quite a serious and powerful wine. If you’re after something special, you’ve found it.

Alexandre Giquel Vouvray Cuvée Gallus 2019

Grown in vineyards on the left bank of the Vienne River in the A.O.C. Chinon, the clay and limestone soils lay the perfect foundation for best in class Chenin Blanc. Slow, cold fermentations reveal the aroma and structure of this fantastic fruit. A wine that's sure to excite any lover of Loire Valley wines!

Charles Joguet Les Charmes Chinon Blanc 2018

Pouring a pale straw colour with a chartreuse hue, this delicious drop opens with big citrus and quince aromatics. Clean, layered and structured, there’s flinty, mineral notes with a crunchy acidity to finish.

South by South West Chenin Blanc 2020

Michel Chevré signature wine. These Chenin Blanc vines were planted back in 2009 with the help of friend and mentor Thierry Germain. Delicate aromatics of white flowers, pear and baking spice leading into a palate of texture that has depth and texture.

Thibaud et Michel Chevré Clos de l'Écotard Saumur Blanc 2019

Incredible value yet again from Millton in NZ's Gisbourne region. Grown and made according to Biodynamic principles, this is a textured and complex rendition of Chenin Blanc. Lanolin, beeswax, and gardenia flower with citrus zest acidity providing impeccable balance.

Millton Te Arai Chenin Blanc 2020

Baumard Savennières Clos de Saint Yves 2018

Pithon-Paillé Mozaik Anjou Blanc 2019

From a vineyard nurtured by hand and horse alone, it's deliciously textured with a savoury feel despite the wine's subtle residual sweetness. Rich lemon balm and grapefruit pith along with varietal honeyed accents and saline acidity.

Alexandre Giquel Vouvray 2020

Hailing from two small parcels of vines, Baudry’s rare Chinon Blanc is one of intensity and longevity. A chalky texture, white fruits, concentrated citrus and a lovely saline minerality.

Bernard Baudry Chinon Blanc 2020

Made from 100% organic Chenin Blanc. The vines were planted by Matthieu Baudry's father, Bernard in 1994 and cover only 0.5 hectares making this wine painfully rare! Aromas of sappy pine, wet stones and delicate florals, leading into an expansive mouth feels with layers of fruit, spice and energetic minerality.

Bernard Baudry Chinon La Croix Boisée Blanc 2020

A lovely and pronounced nose, with white blossom and jasmine. There is texture on the palate, ripe stone fruit, cashew nuts and a nice acid backbone.

Thibaud et Michel Chevré Clos de l'Écotard l'Enroulée Saumur Blanc 2019

Lemon balm on the nose and green apple, cashew nuts, and yellow stone fruit notes. Rich in texture with early-pick crunchiness, freshness and citrus notes.

Sigurd Chenin Blanc 2021

Outstanding Chenin, from one of the most compelling winemakers in the Loire. Lots of fresh citrus, lemon balm, a little salty note and a long mouth-watering finish.

Arnaud Lambert Saumur Blanc Saint-Cyr-en-Bourg 2019

Before becoming vignerons themselves, Agnès and René Mosse had owned a small wine bar/retail shop in Tours - one of the gateway cities to the famed Loire Valley. During this time they developed strong relations with local winemakers - most notably Jo Pithon and François Chidaine, who the couple credit as being the inspiration for deciding to produce wine themselves. Having adhered to organic viticultural principles since the very start of their winemaking endeavour, Agnès and René are strong proponents of minimal intervention winemaking. All their wines are barrel-fermented and aged, using only neutral oak, and minimal sulphur is used. Whilst René is now retired (Agnès still works), the couple's sons, Sylvestre and Joseph, have since taken the reins of the family estate. Le Rouchefer Blanc is made from 100% Chenin Blanc from a low-yielding vineyard grown on clay, gravel, schist and quartz. The wine was allowed to go through wild malolactic fermentation and was aged in neutral oak barrels for 12 months. It's rich, textural and balanced by pristine acidity, with delicate florals, stewed apple and wild honey notes lingering alongside the faintest hint of residual sugar. A truly charming example of Chenin.

Domaine Mosse Le Rouchefer Blanc 2019

Before becoming vignerons themselves, Agnès and René Mosse had owned a small wine bar/retail shop in Tours - one of the gateway cities to the famed Loire Valley. During this time they developed strong relations with local winemakers - most notably Jo Pithon and François Chidaine, who the couple credit as being the inspiration for deciding to produce wine themselves. Having adhered to organic viticultural principles since the very start of their winemaking endeavour, Agnès and René are strong proponents of minimal intervention winemaking. All their wines are barrel-fermented and aged, using only neutral oak, and minimal sulphur is used. Whilst René is now retired (Agnès still works), the couple's sons, Sylvestre and Joseph, have since taken the reins of the family estate. Domaine Mosse's Chenin Blanc uses grapes from both Anjou and Savennières, hence its labelling as Vin de France. It's a clean, crisp and slightly oxidative style of Chenin, matured in large neutral oak barrels and bottled without fining and filtration. Baked apples and quinces, a hint of spice, and a drizzle of honey with wonderful acidity that lingers on the palate for seemingly forever. A very special wine!

Mosse Chenin Blanc 2020

A certified organic Chenin Blanc from the legend Jo Perry. Hand-harvested fruit from Western Australia’s Wilyabrup. Delightfully textural and a nice mid-palate juiciness. Aromas of Meyer lemon, citrus blossom and honeyblossom flow into a palate of lemon barley, saline and flinty rocks, apples, honey, and a creamy mouthfeel. Real appeal to both traditional and lo-fi drinkers.

Dormilona Chenin Blanc 2021

One of our favourite Australian expressions of this delicious variety! Incredibly refreshing with lemon balm, grapefruit, and a phenolic grip.

Corymbia Chenin Blanc 2020

Lemon balm and citrus blossom aromatics, with a distinctly mineral feel. There’s richness and weight on the palate with peach, nectarine, and orchard fruits plus a little almond husk. The glossy texture makes this a great option for Chardonnay fans too.