This is another vintage from them & another great wine. Pure fruited with lemon citrus & clean acidity with a nice line of minerality.

Bonnet-Huteau Dabinières Muscadet Sèvre et Maine 2020

Jerome Bretaudeau is a leading light in the Muscadet region. Lovely tension, a little flinty edge, minerality and some white florals.

Domaine de Bellevue Muscadet Granit Les Perrières 2019

Delicate white nectarine and subtle lemon pith notes are met with a good dose of acidity and crystalline minerality. Clean and crisp, it's approachable and affordable with the qualities of a younger Muscadet and a perfect start to your journey.

Domaine de la Quilla Muscadet Sèvre-et-Maine Sur Lie 2019

An absolute stunning Muscadet with complexity and structure. Green apple, fresh citrus, and mouth-watering acidity.

Domaine de Bellevue Muscadet Gaïa 2019

Undergoing weekly lees stirring, there is a lovely creaminess to the texture of this wine which beautifully balances the bright citrus notes and saline acidity.

Domaine de Bellevue Muscadet Sèvre-et-Maine 2020

Lemongrass, lemon verbena and a nice glide of gentle tonic bitterness. There's a lovely tension to this wine – seven months spent on fine lees unfurls a soft, fluffy texture on the palate. Best get this in the ice bucket STAT!

Batard Langelier Polaris Muscadet Sèvre et Maine Sur Lie 2020

How cute is this label! This is a wine you should totally because who doesn’t like fluffy sheep. This sits on the complex and textural end of the Muscadet (Melon de Bourgogne) spectrum Fresh lemon and grapefruit on the nose, the pallat itself is more chalky, preserved lemon and nice doughy richness.

Vincent Caillé Mouton Noir Muscadet Sèvre et Maine 2019

This great Muscadet is made from a three-hectare parcel of old vines, all at least 60 years old. Picked early to retain freshness and acidity, resulting in sublime freshness and tension rounded out with a bitter quinine-like finish.

Domaine de la Pépière Clos des Briords VV Muscadet Sèvre et Maine 2020

This lovely wine clearly illustrates the uniqueness of gneiss (a type of soil formed from either volcanic, granite, or schist soil that looks similar to granite) terroirs throughout the Muscadet region. It has a more herbal and floral bouquet than the more granite-based terroirs in Muscadet, and the palate, although refreshing and bright, is softer and more open.