Vermentino that’s full of citrus and a waxy edge on the nose. There’s also fresh acidity, picked herbs and ripe stone fruit on the palate. Are you looking up a great pasta all’olio recipe yet?

Pala Soprasole Vermentino di Sardegna 2021

Fresh and zippy Vermentino made with fruit from the Box Grove vineyard. Loaded with refreshing lemon and lemon verbena, with a floral edge and a line of dry acid driving the palate. Take this somewhere fun.

Fin Not Too Bad  Vermentino 2023

A citrus delight that’ll have you dreaming of pulp. This one’s aromatic and floral with an electric, zesty energy. There’s some bee brush, lemon verbena and just a smidge of crushed mint. It’s clean and fresh all the way to empty.

Varney Wines Entrada Vermentino 2023

This year's Screaming Betty is a little lighter than we saw last year, looking even fresher and more delicious than we remember. Fresh lemongrass, lemon-lime, green pear, and rock salt with a kick of white pepper spice.

Delinquente Screaming Betty Vermentino 2023

Lemon verbena and blossom, citrus, lemongrass and a little meal are tied together beautifully by some freshening acidity.

Trentham The Family Vermentino 2022

Vermentino sourced from the Roxburgh vineyard in the Upper Hunter Valley, where varieties are being planted that make sense to the changing climate. Lemongrass and a whiff of florals meet pithy citrus and just a touch of chewy meal on the back end. Get yourself a whole snapper on the grill STAT!

Mercer Wines Vermentino 2023

One of our favourite winemakers and songwriters. This one's a bit like him, chewy and structured with a lot of charm and promise, which it more than delivers on! Glass is predominately apple and lots of fresh acid, and apricot kernel all blossoming. Overt and full of personality—it's the sing-a-long-chorus-in-a-glass we've all been looking for!

Elmore Vermentino 2022

Koerner Rolle Vermentino 2022

A nice, fresh line of citrus runs through this absolute thirst-quencher, with savoury meal and pith, and some lively acidity weaving its way across the fleshy palate. This spent 20 days on skins in open top fermenters before the free run juice and pressings were aged for seven months in stainless steel.

Koerner Pigato Vermentino 2022

Filippo and Nancy Rizzo's LoFi approach to winemaking—wild fermented and a few days on skins—has resulted in a wonderfully textural example of the variety. Rich, creamy, with preserved citrus, zest and a nervy acidity woven through adds to the layers of complexity.

Lamoresca Bianco Vermentino 2021

Genetically identical to Vermentino, this Pigato comes from the Ligurian Riveria between the hills and the Mediterranean sea. It's saline and wonderfully crisp, with white stonefruit, citrus peel, and dried Mediterranean herbs with fresh acidity. A delicious seafood white!

Cascina Feipu Dei Massaretti Pigato 2021

Freshly bloomed florals mingle with citrus and aromatic herbs, conjuring an image of the terraced hillsides overlooking the Italian coastal town of Pogli, in Liguria, where fruit for this wine was grown. Elegant, bright, and refreshing, with a fine mineral edge. It's not quite a Mediterranean holiday, but it comes pretty damn close.

Bruna Majè Riviera Ligure di Ponente Pigato 2021

Almond blossom aromatics, peach, lime and dried rosemary with a nice pull of texture. A good line of citrusy acidity keeps the wine feeling fresh and bright.

San Marzano Timo Vermentino 2021

If you're a fan of wines with a LoFi edge, then these guys will already be on your radar. This wine was pressed straight to old oak, with a rounded texture coming from time spent on lees. There's loads of juicy lemon and a bright, crunchy acidity.

Fin Wines Not Too Bad Vermentino 2022

They made the Vermentino while working the vintage at Fin Wines, and the very same Fin Wines made the Rousanne. Both varieties spent up to two weeks on skins for a ripper wine with some spicy grip, sandalwood spice, spritely orange and nice, fresh acidity. Summer here we come!

Fin Wines x El'More Cool Water 2022

A tropical blend of Vermentino, Muscat Blanc à Petits Grains & Zibibbo that will make you want to pop on your swimmers and head to the sun lounge. Orange and floral aromatics lead to fresh citrus and lemongrass spice on the palate. The finish is quite dry with a nice little phenolic grip.

Jumping Juice Orange 2022

Quite crystalline mineral on the nose, with notes of lemon citrus and lemon meal carrying through to fresh lemon drop on the palate. A nice line of savoury acid leads meets some fennel and lemongrass spice and a lovely texture. All fermented in tank, half the wine spent one day on skins adding some nice phenolic drive to the wine.

Willem Kurt Vermentino 2021

Vermentino, from Parish Hill, and Cortese, from Ashton, were fermented on skins for two days before spending six months in tank getting friendly. Salty and savoury, with lemongrass, lemon balm and some flinty tightness. It's not required to drink this by the sea, but it certainly wouldn't hurt.

Frederick Stevenson Bianco 2021

Picked early to keep the bright acid, this is so fresh and so clean, with lemon and some salty minerality. The wine spent nine months on lees, in old oak, resulting in a super moreish pillowy texture. (750ml) 12.5% ABV

Somos Biodynamic Vermentino 2021

It's light and delicate, with soft floral aromas. A small portion of the wine spent time on skins, adding subtle richness, while fresh peach and citrus notes give this drop some lovely lemonade vibes too. It's quite possibly the best way to quench your thirst on a weekend afternoon! (750ml) 12.0% ABV

Podere Cellario Lafrea Langhe Favorita 2021

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## ABOUT WHITE WINE
One of the best things about white wine is that there is literally something for everyone if you look hard enough! Riesling, Sauvignon Blanc, Fiano, Chardonnay et al - whatever your taste, you’re in for a good time. These are phenomenal expressions of site, bringing oodles of flavour to your palette, and range from light, mineral, and citrusy all the way to textural, oak-laden, buttery cuvées (and all of the iterations in between!).