Reddish amber in colour, this Bavarian brew is unique and wonderful. With yummy yeast and fruit notes on the nose, this beer drinks crispy, like a true weisse beer typical of Maisel. (500ml) 5.1% ABV

Maisel Weisse Hefeweisse

Translating to 'smoke beer', this is a traditional style Bavarian rauchbier brewed with malts that have been smoked with beechwood. It's copper in colour, with rich caramel malts along with an unmistakable yet balanced smokiness. This beer is part of Burnley Brewing's Oktoberfest release, which delves into the wonderful diversity that German beer is celebrated for. (440ml) 5.4% ABV

Burnley Brewing x Mountain Culture Rauch Weizen 

Burned in collaboration with Range Brewing, Kirstall Weizen is brimming of citrus and has smidge of banana and a little clove spice.

Burnley Brewing x Range Kristall Weizen

Schlenkerla is a traditional Bavarian brewer of rauchbier (literally translating to 'smokebeer'), a style of beer brewed with malted barley that has been dried over an open flame, imparting a smokiness not too dissimilar from Islay whisky. Schlenkerla's Weizen is made from a mix of smoked barley and unsmoked wheat, resulting in a beer with a more subtle smoke aroma and flavour. Pouring a hazy amber hue, it's a delicious example of wheat beer that's a little out of the box. (500ml) 5.2% ABV

Aecht Schlenkerla Weizen Smoke Ale

Deeds Flyover State Dry Hopped White Ale

A German-style wheat beer. Made with heavy additions of both pale and rolled wheat to give a thick yet smooth body. Brewed with traditional Hefeweizen yeast which gives big fruity esters of peach, apricot and banana.

Range Brewing Hefeweizen

Der Hirchbräu Weisser Hirsch Weizen

Textbook Bavarian-style wheat beer from Burnley, which happens to be a firm favourite of head brewer, Michael Stanzel. Brewed with 50% wheat in accordance with Bavarian law, this is rich and inviting with hints of clove and banana. This beer is part of Burnley Brewing's Oktoberfest release, which delves into the wonderful diversity that German beer is celebrated for. (440ml)

Burnley Brewing Weizen

Slow Lane's Dunkelweizen is incredibly true-to-style, showcasing deliciously toasty malts alongside banana and clove flavours. All this is wrapped up in a creamy mouthfeel and creamy carbonation, making for a very moreish beer. (375ml) 5.6% ABV

Slow Lane Brewing Classic Dark Haze Dunkelweizen

Odd One Out is a decoction weizenbock brewed with under-modified malt (where the grain has been less efficiently malted). It refers to a process called decoction mashing, which produces more complex malt profiles in beers where malt is the dominant flavour profile. Pouring a deep hazy orange, this bock was brewed with pilsner malt and wheat along with a traditional hefe yeast strain to produce classic flavours of chocolate, banana and dried fruits. (355ml) 6.8% ABV

Mountain Culture Odd One Out Decoction Weizenbock

A beautiful beer for a beautiful cause! Stomping Ground have created this crisp and fruity Wheat Ale in support of Midsumma Futures, a year-long development and mentoring program run by Midsumma Festival which supports early-career artists and culture-makers from the LGBTQIA+ community. (355ml) 4.4% ABV

Stomping Ground Pridelweiss

A strong wheat bock, full-bodied, effervescent. Drinks like a premium, fruity, wheat beer. (500ml) 7.7% ABV

Weihenstephaner Vitus

Golden-yellow in colour, this wheat beer pours a fine white foam, smells of cloves and is refreshing. (500ml) 5.4% ABV

Weihenstephaner Hefeweizen

Textbook Bavarian-style wheat beer brewed with fresh lemons, dealing all those deliciously familiar clove and banana flavours alongside a refreshing zing of citrus. (440ml) 5% ABV

Garage Project Zitrone Weiss

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## ABOUT BEER
At the end of a long day, there’s nothing quite like a good beer. Since the recent explosion of the craft beer scene, we’ve had our eyes opened to the extensive reach of the amber brew—hell, sometimes it’s a different colour completely! If you're after hops galore, how about an IPA, or a slightly more subdued pale ale? We’re big fans of a malty backbone in our beers, and even reach for a roasty, toasty stout in the cooler months. If you’re here to experiment, mixed-fermentation beers open a whole new world of flavour, while a kettle sour is sure to do the trick on a sunny afternoon.