A plush and plummy Piedmontese gem that's just begging for a little salumi to join the party. Jubey red fruits, savoury notes of charcuterie and some earthy spice, with a nice wash of acidity tying everything together with a neat little bow.

Carlin de Paolo Barbera d' Asti Cursus Vitae 2022

On arrival, there is sour cherry pips and flesh, sarsaparilla and floral aromatics. The tannins here are firm and there’s a little, squeaky halloumi-like acidity, to keep the palate cleansed, all the way through.

Fratelli Alessandria Barbera d' Alba 2021

The sooner you open this bottle, the sooner you get to experience pure Piedmontese drinking pleasure! This is super bright and wonderfully fresh in the glass with red currants, sweet red cherry and a nice underbrush of tannin.

Roberto Sarotto Barbera D'Asti DOCG 2020

These guys sure know how to make fun wine in a big bottle—or in this case, box! It's a far cry from the infamous cask wine of your youth.

Poderi Cellario Vino Rosso 3L 2020

Another of Chris' wines that used fruit sourced from the Adelaide Hills' Kenton Valley vineyard. Plum skin and red cherries play on the nose before carrying over to the concentrated yet bright palate alongside some plum juice and a ribbon of tight, citrusy acidity weaving its way though.

Coulter Wines C5 Barbera 2022

A glorious Barbera to open up on a cool spring evening. In the glass, brambly berries intermingle with some morello cherry notes, with a sweep of tarry tannin and a nice wash of varietal acidity tempering the richness before a nice, dry finish.

Bovio Il Ciotto Barbera d'Alba 2021

Barbera that has been grown in the Barolo DOCG simply because their mum loved it. Intensely concentrated yet remaining vibrant and fresh, with lots of red cherry and pips, bright acidity and hints of candied apple, with gentle tannins adding to the easy of drinkability.

Viberti Giovanni La Gemella Barbera 2021

An accessible blend of Barbera and the wonderfully spicy Freisa grape. Red berries and cherry with some pink peppercorn spice, a little sandy tannin. Though very approachable, this will stand up very well to some food.

Gianluigi Lano Lanot Langhe Rosso 2018

Podere Ruggeri Corsini Barbera d'Alba 2020

There's a succulent sticky, plum vibe, and of course some of that herbaceousness the varietal and region carry. Perfect with pizza, polenta and ragu, or pine mushroom risotto.

Sette Barbera d'Asti 2021

One sip of this and it's a little too easy imagining yourself tucked away in an Italian wine bar, eating salumi alongside a glass of this soft and slurpy Barbera. A beautiful glass of wine, with notes of salted plum intermingling with fresh, red currants. Delicious.

Boveri Marzo 1878 Barbera 2020

Soft and sweet on the palate with a delightful hint of cassis woven through lots of pure cherry flavour, with a nice dose of acidity for good measure.

Poddere Ruggeri Barbera d'Alba 2019

This exceptional Barbera is only produced in top vintages and is made with fruit from only the best and oldest vineyards. Produced with the utmost care, from hand harvesting the grapes in the vineyard to the delicate touch in the winery.

G.B. Burlotto Aves Barbera d'Alba 2021

Vinified in a mix of stainless steel and concrete, with cherry and cherry pip dancing on the palate alongside a chalky and soft yet dense tannin profile. Impressive to say the very least and boasts a firm front end that relaxes into a soft and accessible red plum finish that will leave you (and your guests) utterly enchanted.

Scarpa Casascarpa Barbera d'Asti 2020

Giuseppe Rinaldi Barbera d'Alba 2021

A Barbera dominant blend with equal parts Grignolino and Freisa, it's brimming with violets, aniseed and the bright crunchiness of just ripe cherry. Heading to the park? A mate's BBQ? A first date? Well, this is the bottle for you.

Stella Vino Rosso 2021

Straight up Barbera comes from Tumblong Hills' Gundagai vineyard, and undergoes spontaneous fermentation as whole berries, with a portion of whole bunches, before extended skin maceration for 21 days. The resulting wine is bright, fruit-forward and begging for a chill that will only add to the drinkability of the cherry cola sweetness and wash of cleansing acidity. Fill your glass, put on some Prince and start your own dancefloor with this drop.

Mallaluka Barbera 2022

There's an abundance of fruit flavours in this sumptuous Barbera. Plump, purple fruits pair with sweet lavender and a whisper of almond blossom.

Pico Maccario Lavignone Barbera d’Asti 2021

A fantastic local example of this Northern Italian variety. Deliciously dark with savoury leather notes at the fore, plump plum and red cherry fruits build in the glass, with a brambly edge and some bright n' tangy acidity washing through for a lively finish.

First Drop Wines Moderno Barbera 2021

Deep, dark cherries and poached plum richness, with some dry amaro spices at play on the finish.

Rocche Costamagna Barbera d'Alba 2019

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## ABOUT RED WINE
<center>Red, just three letters, but a whole world of wine! There’s something for everyone across red varieties (or a blend!), and these wines are beautiful expressions of their respective growing regions. Whether you prefer French or Australian wine, Pinot Noir, Cabernet Franc, or a veritable field blend—these delicious drops are sure to see you through.<center>