Open to a little chill, but just a little chill. Would suit a Gamay drinker and someone that’s in a bit of a romantic mood.

Cantina Colli Morenici Valpolicella 2022

It’s all there in the bottle, you and the wine just need to take a breath for a moment, relax and then enjoy.

Massimago Duca Fedele Valpolicella 2022

Fragrant Bardolino with some lively aromas and a palate of red berries. There’s also some flinty minerality which adds to the wine’s moreish profile. This is going to be oh so perfect with a borlotti bean dish, salami and a wedge (summer’s not the time for slices) of asiago.

Benazzoli Bardolino 2022

Meet Coffele's Valpolicella. A rosso that's juicy with plum skins has a dusty tannin and vanillin smoothness. As they’d say in Italy, tutto a posto – all good.

Coffele Valpolicella 2021

A lively, bright and floral wine with red cherry and just a spritz of salinity. Has an electric acidity and red cherry pips, plus a smidge of savoury herbs. Perfect with a slice.

Monte Dall'Ora Saseti Valpolicella Classico 2021

Loaded with lovely bright red cherry and cherry leaf notes, with a fantastic sweep of chalky tannins carrying the flavour on and on. A surefire crowd-pleaser from the dinner table to the couch. Sip, savour, repeat.

Monte Roncá Valpolicella Superiore 2020

Super aromatic with lovely red flowers on the nose along with a touch of red candy sweetness. In the glass savoury earth notes intermingle with cooling herbs, rose petal, and bright limestone acidity, with building sandy tannin and a peppery feel. Made with a golden trio of Italian varieties Corvina, Corvinone and Rondinella grown over limestone soils and aged in concrete eggs for nine months.

Società Agricola Il Sasso Valpolicella Classico 2021

Loaded with cherry on the nose—think juice and pip notes—before the fresh palate with a dart of pomegranate and a smattering of tannin that lends itself nicely to be drunk cool, not cold. Plus, it's a great sidestep for the Beaujolais devotees in attendance. Chef's kiss!

Giuseppe Campagnola Bardolino Novello 2022

This is a savoury and bright blend of Corvina, Rondinella, and Molinara that makes a fantastic accompaniment to your next pasta or pizza night. Dark cherries, cassis, savoury herbs, and a whiff of smoke with fine yet persistent tannins. A lick of fresh acidity peaks at the end, helping it to hold its own when paired with tomato-based pasta sauces. Delicious.

Lenotti Bardolino Classico 2019

Sitting on the lighter side of this famous Amarone producer's lineup, this is a frisky and fun Valpolicella that drinks like Northern Italian Gamay! Sweet red fruits sit at the fore, with a touch of aromatic spice and beautifully silky tannins. A super yummy wine - though not without layers!

Marion Borgo Valpolicella 2020

This will have you waking up to smell the roses with its super floral nose of roses, raspberry and small red flowers. On the palate, it's brimming with brisk, sweet berry melange flavours. Just tipping into the light to medium weight spectrum, this is a total joy to drink!

Benazzoli Bardolino 2021

Speri La Roverina Valpolicella Classico Superiore 2020

Giuseppe Quintarelli is known as the father of Amarone. His legacy has been carried on by his daughter Fiorenza, and son-in-law Giampaolo, and now by his grandsons Francesco and Lorenzo. One of the rarer wines from Quintarelli, with grapes coming from their vineyards on basalt and limestone slopes. It’s a delicate balance of richness and intensity, without being overtly heavy.

Giuseppe Quintarelli Ca' del Merlo 2014

Giuseppe Quintarelli Rosso del Bepi 2014

An organic blend of Corvina (70%), Rondinelle (20%) and Molinara (10%). Fresh red bramble berries, a nice herbal edge, just downright delicious.

Speri La Roverina Valpolicella Classico Superiore 2019

Quintarelli Rosso del Beppi 2016

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## ABOUT RED WINE
<center>Red, just three letters, but a whole world of wine! There’s something for everyone across red varieties (or a blend!), and these wines are beautiful expressions of their respective growing regions. Whether you prefer French or Australian wine, Pinot Noir, Cabernet Franc, or a veritable field blend—these delicious drops are sure to see you through.<center>