Ripe, sweet fruits and notes of dried herbs, grilled meat and a good push of savoury tannin get the balance just right. Share with the Barossa Shiraz drinkers in your life, we think it'll be a hit.

Izway Mataro 2021

Classic Cinsault aromatics of wild strawberries and raspberry meet a little acid tang bringing a lightness to this Mataro, Cinsault, Grenache & Shiraz blend. Take a sip, close your eyes and you're right back at your favourite Italian bistro.

Spinifex La Cigale Mataro Cinsault Grenache Shiraz 2021

This Mataro Shiraz blend is made in a fresh and fruit-forward style, with the fruit coming from the Riverland & Hilltops region. Lovely cooling herbs, lavender, some blueberries and a smidge of chalky tannin.

Mallaluka Mataro Shiraz 2021

A nice violet lift with some crushed clove and woody herbs. A tempered boysenberry sweetness holds through the wine with a savoury but not necessarily structured finish.

Row x Row Mataro 2020

Grab your hat, your boots cause' we're going to the wildwest... well in this case Western Victoria to enjoy this new wine from Owen Latta. A fun, fresh, clean red blend perfect for you next BBQ. Works well with a slight chill too.

Latta Wildwest Red 2021

Winemaker Abel Gibson's connection to the Barrossa Valley runs deep, having lived there since he was two. He has worked with some of Australia most iconic winemakers, but has never undergone any formal training. His approach lends itself to one of instinct and tradition. Fruit is sourced from his home vineyard in Flaxman’s Valley, along with some other parcels from like-minded growers and friends. The fruit is harvested according to the biodynamic calendar, racking and bottle according to moon cycles. You can expect some whole bunch and various levels of skin contact, sometimes up to 12 months. His wines, continue to show the deliberate and considered effort in the art of blending small parcels of wine to bring together an intriguing whole. With such a small production, these wines are incredibly limited.

Ruggabellus Efferus Mataro 2019

This chilled red is the perfect BBQ guest. Made with a light touch, there’s lots of crunchy red berries, and a subtle meaty edge some blood plum. Best chilled on a hot day.