This one doesn’t mind a chill, so you know it’s got a lot of refreshing vibes.

Jean Paul Trijsburg Petit Ami Rouge Red Blend 2023

Light in the glass, yet the saline and ferrous iron notes alongside sandy tannins give this more than enough oomph to stand up to a hearty meal.

Dominó Colar Red Blend 2021

Fruit spent 13 days on skins, with a portion as whole bunches and was wild yeast fermented. The result is a bright and floral wine brimming with lots of light red berries, cherry, and fresh herbs, with just a hint of salinity, too. Would go well with a wee little chill in the chilly bin!

Anim Field 2022

Hailing from Sudtirol, on the border of Italy and Switzerland, Nals Margreid dates back to 1932 when Alois Busetti and a group of wine growers set out to create some of the finest, high-altitude wines. This Schiava is beautifully light and delicate, with red florals and red berried fruits meeting just a touch of nuttiness.

Nals Magreid Schiava Pfeffersberger 2022

A delicious sparkling that's been de-alcoholised and blended with native Australian botanicals. This tasty drop has everything you want in a sparkling red, lots of red fruits and cherries, sarsaparilla, and a little vanilla, all tied together with a nice kick of cayenne pepper spice.

Altina Sansgria Non Alcoholic NV

Casa Brecceto Picaro Piedrosso 2021

Easy drinking and a good-time-kinda-wine, with cherry cola, sarsparilla and a nice dab of chalky tannin. There's a distinctly Australian and Italian feel, all at once, that makes it the perfect drop to drink while cooking a few snags—or Spiedini (skewers) on the BBQ! Made by the Chalmers family from the home estate and source of much of the Italian plant material we see especially in Victoria, but also across the country, hence the title Mother Block.

Chalmers Mother Block Red 2022

A blend of Pinot Noir, Dolcetto and Sangiovese, this one’s light but dusty with red cherry and drinks fresh thanks to some prevalent acidity that’ll cut through pepperoni, eggplant and gooey cheeses perfectly.

Future Days Red Pinot Noir Dolcetto Sangiovese 2022

Made with Sangiovese, Barbera, Dolcetto, Pinot Gris and Noir. Keep it in the fridge then start pouring when nothing but a fun, fresh and juicy vino that will do! Tastes like crushed berries, watermelon, cherry, rhubarb and just a light squeeze of citrus juice. Need we say more?

Konpira Maru Voltron Red White Blend 2023

The 2021 vintage's wonderfully complex aromas greet you first with layers of earthy terracotta and wildflowers sitting alongside a whiff of gunpowder. Give it a good splash in a decanter before getting stuck in—the tannins are fine and velvety, though will only get better with time in bottle!

Envinate Benje Listan Prieto 2021

There’s a nice mid-weight feel here and some peppery tannins at play because Cabardes is 35% Merlot, 30% Syrah, 20% Cabernet and 15% Grenache, and full of that south of France charm we’ve found reliably comforting over the years. Merci Pennautier.

Château de Pennautier Cabardes Cabernet Red Blend 2020

Envinate Migan Listan Negro 2021

Envinate Taganan Tinto 2021

Carbonic red with punnets of berries on the palate, anyone? There’s a little tart cherry and plum too and a spicy acidity that’ll pair perfectly with some soft cheeses, dried apricots, quince and sunshine.

Rosnay Vin de Garage Beau Joli No.19 2022

Straight up Castelão—a Portuguese native variety—brimming with crunchy red fruits, orange oil, a crack of spice, and a nice sandy grip. Hand-harvested fruit underwent partial whole bunch fermentation before spending 11 months resting on lees in old Burgundy barrels.

COZs Pop Red 2021

Some reduction upon opening blows of to reveal layers of spice. Firm tannins in the glass envelope some pink peppercorn spice and small, red berries with a bright line of acidity peeking through.

Partida Creus SM Sumoll 2020

This local blend of Portuguese red varietals greets us with aromas of lavender, plum, cardamom, mocha, and a faint whisper of boot polish. Touriga Naçional and Tinta Cão are at the helm of this blend and distinguish themselves through notes of ripe plums and liquorice—the former—and bright and fragrant blue fruits from the latter. The supporting acts though, are anything but in the shadows, Tinta Roriz brings a savoury depth to the palate to complement the Tinta Amarela’s floral and bay leaf herbal lift. To tie everything together the finesse of Alvarelhão and the acidity of the Sousão tightens, brightens and drives the long palate. Wonderfully complex and yet medium-bodied. We'd be very intrigued to see how this one tastes after a few years cellaring!

Yarra Yering Dry Red No.3 2019

Made with three varieties—Tempranillo, Touriga Franca, and Touriga Nacional—from a vintage that brought incredible freshness. So juicy with beautifully lifted blue fruits and violets, alongside plum, raspberry and some savoury, crisp tannins.

Quinta do Crasto Flor de Castro Douro Tinto 2021

Made using the indigenous grape variety, Baga, this is brimming with pure red fruits—think red and black raspberry, and plum—with some cassis and black pepper spice woven through. Delicious.

Pato & Wouters Dinâmica D.N.M.C. Baga 2021

Jaunt Friends Red Blend 2022

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## ABOUT RED WINE
<center>Red, just three letters, but a whole world of wine! There’s something for everyone across red varieties (or a blend!), and these wines are beautiful expressions of their respective growing regions. Whether you prefer French or Australian wine, Pinot Noir, Cabernet Franc, or a veritable field blend—these delicious drops are sure to see you through.<center>