Think of autumn leaves falling and a little homemade porchetta roll–don’t forget the dried oregano and that last hot-as-your-oven-will-go 30 minutes to get the crackle, oh and there’s 1,000 great salsa verde recipes online.

Villa Migliarina Montozzi Chianti Superiore 2022

Deliciously ripe and fleshy cherry notes, wrapped delicately in tobacco leaf and a lovely bitter cherry edge in this Chianti that’s sitting more in the plush and weightier.

Tenuta Casabianca Chianti Collo Senesi 2021

Ready to amp up your guzzle dial? This one’s full of ripe cherry pie and a little dusty tannin makes it great value. Has a little soft edge thanks to time in terracotta.

Fox John Sangiovese 2021

It’s fruit forward thanks to all the forest berries, and some stony minerality which softens the profile and keeps it approachable. Open it up and put it between the Reggiano and the pasta, then grate, pour, mangia and drink!

Tenuta di Carleone Chianti Classico 2020

There’s a racy, squeaky-clean acidity that keeps it all together and allows for such an easy pour.

Pikes Luccio Sangiovese 2022

Red brick and terracotta notes pair easily with cherry and leather here, making this a perfect pairing for your Bolognese this winter. You can also skip the carbs and just sip this lovely Sangiovese by a fire, or on the couch under the a/c.

Terre Forti Rubicone Sangiovese 2021

Great value Sangiovese that has a lovely weight and tannin structure with just a little sweet, jubey edge. Lots of cherry and ripe apple in this one. Yet another amazing table wine from Strata, who really have it dialled!

Strata Sangiovese 2021

A classic Sangiovese in every way. 100% wild fermented, heavy skin contact and bursting with blackberry, raspberry, and bright cherry with a herbal grip. A handful more Sangiovese (54%) than Syrah (46%), there’s heaps of fruit, a touch of spice and light grip. An approachable red with crowd pleasing richness.

Minimum Sangiovese Syrah 2021

Rosso that’s generous with some plummy fruit and a little dried, black olive smoothness, and a salty edge. Montepulciano and Sangiovese are two of Italy’s best exports and here’s another delightful blend that's full of cherry berry, and marzipan almonds and offers up a moment in the old country. Just lovely.

DeAngelis Rosso Piceno 2020

Sweet cherry, savoury spice, and a hint of leather make for a delicious wine that's sure to please even the pickiest palate.

Ottelia Sangiovese 2019

Noisy Ritual Sangiovese 2023

Ottelia Sangiovese 2021

Meatball paninis in the park call for something a little different, so bring this and twist that top with a little attitude.

Defialy Old dog New Tricks Sangiovese Grenache Blanc Red White Blend 2023

Gentle Folk Village Sangiovese 2023

A great Italian red that's safe, approachable, sensible and delicious! Feels like a dinner party bottle, but night-in worthy too, we can’t decide whether it’s more dark choc and Scacchi, or chicken cacciatore and mates. Either option sounds great.

Cantina Etrusca Morellino di Scansano 2022

Uccelliera Rosso di Montalcino 2020

Electric and energised Sangiovese, smouldering under the surface, just waiting to be poured into a glass to breathe. Hungry yet? Well, there are notes of cherry blossom, strawberry and a touch of smoky delicatessen vibes, so ready for some Italiano red sauce.

Sven Joschke Sangiovese 2023

Babche Sangiovese 2023

Talenti Rosso di Montalcino Sangiovese 2021

If it sounds like it can’t miss… then it can’t miss. BYO eggplant parma–add a little soy to your marinade.

Giovanni Armani Giorgio Rosso Sangiovese Merlot 2023

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## ABOUT SANGIOVESE 
In our humble opinion, there's no better all-rounder than Sangiovese. Such a versatile variety with so many expressions, there truly is something for everyone. Want something bright and energised? Sangiovese. How about something complex and engaging? Sangiovese. It can be an earthy wine, with firm tannins, or a fruity drop with a bright acidity—Sangiovese really runs the whole gamut of flavour. This savoury wine pairs well with most bites, from rich, savoury food all the way through to light, summery plates; and we all know the classic duo of Chianti and pizza.