Only 4 barrels were made this year – more in 2025 please. Crunchy and clean in style with some crispy tannin and raspberry leaf, this is all easy flow, but keeps interesting thanks to a little carbo lift and a smidge of dusty tannin.

Ravensworth Estate Gamay 2023

The backbone is good ol Gris, but there's a nice amount of Noir and Meunier, plus a splash of Blanc thrown in for good measure. Fermentation was in both oak and stainless and the Gris was left on skins so it glows with a lil tint. This is a park hit with the right vibe and strawberries, grapefruit and a pinch of spice oozing out of each glass.