Anne Buiatti L'Allumée Rouge NV

Château Guibeau Puisseguin-Saint-Émilion Bordeaux 2019

Château Jean Faure La Réserve Saint-Emilion 2019

A blend of Merlot Cab Franc and Cab Sauv. A complex palate with blackcurrant, earthiness, plum cassis, celery, some Franc spice, and a little dusting of tannins.

Château Toutigeac Bordeaux 2018

A delectable blend of Merlot (60%), Cabernet Sauvignon (25%) and Cabernet Franc (15%) that was held in a portion of new oak whilst being aged. Rich blackcurrant, with notes of cedar and tobacco spice, framed by firm tannin.

Château La Couronne Saint-Émillion Grand Cru 2016

A blend of Semillon, Sauvignon Blanc, and Muscadelle which was aged in oak barrels for 18 months. Beautifully aromatic with cooked pear, lemon meringue, and citrus blossom. Outstanding Sauternes.

Château Rieussec Carmes de Rieussec Sauternes 2018

A pure and fresh style of Bordeaux from the prolific Domaine Mingot, made from parcels of organically-grown grapes. Fruit-forward with violet aromatics, vibrant plump plums, and dusty tannins. Juicy and full of energy!

Le Petit Comptoir Julien Mingot 2020

A deliciously approachable ‘luncheon’ style Bordeaux, that pairs wonderfully with any from light lunch through to a more formal banquet. A little mint & black pepper lend subtlety to the soft blackcurrant & ripe plum fruit, while gentle tannins glide across the palate. We’ll take the banquet option, please!