Known as one of the early pioneers of biodynamic farming, their farm was one of the first to gain certification in the Alsace over 20 years ago. Made in a méthode traditionnelle style, from a blend of Auxerrois, Chardonnay and Riesling, with a small portion of Pinot Gris, it’s dry, it’s fresh and is all around delicious. A great priced alternative to Champagne, with notes of green apple, pear, hazelnut and a very refined bead.

Mittnacht Freres Crémant d'Alsace Extra Brut NV

À L'Ombre is delicate through the nose with gentle scents of white flowers. The palate is slatey, salty and brimming with green citrus and the underlying gentle oxidative texture Auxerrois is known for. Macerated for ten days and aged for eleven months in old oak. Yes, we can help you find some cheese.

Yannick Meckert À L'Ombre des Jeunes Vignes en Fleurs 2021 / 2022

Equal parts Pinot Auxerrois and Sylvaner come together in this gloriously aromatic wine that lingers on long and fresh on the palate. Pressed slowly as whole bunches, before being racked into old barrels. A perfect wine to drink with the last days of summer.

Catherine Riss Dessous de Table 2020

Catherine Riss Libre comme l'Air Pinot Noir 2020

Catherine Riss Empriente Pinot Noir 2020

Catherine Riss De Grès ou de Force Riesling 2020

Hailing from the mountainous region of Alsace in eastern France, Gustave Lorenz's Crustacés is a light and zesty Pinot Blanc with notes of nashi pear, mirabelle plum, and a little pithy citrus. An absolute belter for the summer dinner table!

Gustave Lorentz Crustacés Pinot Blanc Classique 2021

Domaine Ostertag Les Jardins Riesling 2020

A compelling and intriguing Alsatian wine that sees 20 months on lees and a very long slow ferment. Gooseberry, red apple, talc and chalk with some mealy richness and spicy oxidative notes. There's plenty to unpack so take this along to your next wine club!

Domaine Ostertag l'Exutoire Svv3 Sylvaner 2020

Domaine de l'Octavin Le Roi des Cépages 2018

The Sly Vin is made from 100% Sylvaner from Philippe Brand in Alsace, which was macerated as whole bunches for two months. A vibrant orange wine with beautiful texture and freshness.

Domaine de l'Octavin Sly Vin 2020

Domaine Kreydenweiss is situated right in the heart of the town of Andlau, towards the northern end of the Alsace vineyard region. Here, the Vosges Mountains are exceptionally steep, and cascade down into the valley. All the wines are made with natural yeast, no additions, and bottled with little or no SO2. A blend of Pinot Gris & Riesling. Citrus blossom, lime leaf, pithy citrus and a long line of salty minerality. (750ml) 13.0% ABV

Marc Kreydenweiss Clos du Val d'Éléon 2018

Farmed organically on sandy gravel soils around the village of Kientzheim. Lots of ripe green apple, a little glycerol and lift on the nose.

Paul Blanck Riesling 2020

Cracking Alsatian Riesling from three childhood friends who grew up in the heart of Alsace. Felsa Spranger is a phrase that translates in the local German dialect to 'rock-breaker' and is used to describe bone-dry Rieslings. Fitting, too, as this Rizza is very dry, though not without lovely waves of texture and richness to offset the acidity. Stonefruit, quince, dried citrus rind and a hint of quinine with a savoury, chalky mouthfeel.