Ripe, sweet fruits and notes of dried herbs, grilled meat and a good push of savoury tannin get the balance just right. Share with the Barossa Shiraz drinkers in your life, we think it'll be a hit.

Izway Mataro 2021

Standish Wine Co. The Standish Shiraz 2020

Ex-Torbreck head winemaker, Dan Standish, is one of Australia's most eminent winemakers. A sixth-generation winemaker from the Barossa Valley, Dan's experience is as layered and nuanced as the wines he crafts.

Standish Wine Co. The Schubert Theorem Shiraz 2020

Classic Cinsault aromatics of wild strawberries and raspberry meet a little acid tang bringing a lightness to this Mataro, Cinsault, Grenache & Shiraz blend. Take a sip, close your eyes and you're right back at your favourite Italian bistro.

Spinifex La Cigale Mataro Cinsault Grenache Shiraz 2021

A fascinating blend of Semillon, Vermentino, Viogner, Moscato Giallo, Chardonnay that were all vinified separately before being carefully blended together thoughtfully by wine maker Daniel Graham. A nice texture on the palate, preserved lemon, white peach, a hint of white pepper and a lovely acid backbone.

Sigurd White Blend 2021 

A classic Shiraz from the Barossa, it pours deep and dark with lashings of cinnamon and black and blue fruit. Rich and full-bodied, there are young and pepper steak notes. Plenty of depth and vibrancy with a ripeness and sweetness to the fruit.

Izway Rob and Les Shiraz 2020

A vibrant rosé with a good dose of wild strawberry, tart pomegranate and a little spritz, rounded out with aromatic fresh forest herbs.

Shobbrook Rosé 2021

This is some textbook Barossa Shiraz! Ripe blue and black fruits interlaced with cherry pip acidity, a little cracked pepper, and glossy tannins.

Tim Smith Bugalugs Shiraz 2020

This is some hearty Barossa Shiraz right here - true to style, yet loaded with personality and charm. Salted plum, licorice, grilled meats, and a hint of smoky tar with firm, savoury tannins. This is a class act.

JC's Own Stratum Shiraz 2020

Phenomenal Barossa Valley Shiraz from Sons of Eden. Perfumed and lifted with red liquorice, mocha, and spiced plum wrapped in a veil of silky texture.

Sons of Eden Marschall Shiraz 2020

Old vine Shiraz (80+ years-old) from a site which has been managed organically for the last 40 years. Coming from two parcels, this was fermented (30% whole bunch) in a mix of wood and steel. Nicely spiced, with plum, ripe olive, mulberry, a hint of charcuterie, and firm tannins.

Spinifex Moppa Shiraz 2019

Nicely concentrated while maintaining its freshness, with raspberry coulis, nice acid line, dark fruits, a hint of sea salt, and chewy, savoury tannins.

Spinifex Moppa Grenache 2020

An enthusiastic and vibrant Shiraz from Michael Hall, comprising of fruit from both Flaxman's Valley and Adelaide Hills. Bright, juicy black fruits with rose water, black tea and a little vanilla spice.

Michael Hall Sang de Pigeon Shiraz 2018

Fresh citrus, lemon balm, a little sherbet and a lovely soft creamy mousse finish. Yummmmmo Sven!

Sven Joschke Semillon Pét-Nat 2021

Easy drinking, smooth tannins with notes of blackberry, spice, tobacco and cassis. 14 days on skins, aged in 3-year-old French Oak for 12 months.

Mount Adam Five-Fifty Cabernet Sauvignon 2019

Winemaker Abel Gibson's connection to the Barrossa Valley runs deep, having lived there since he was two. He has worked with some of Australia most iconic winemakers, but has never undergone any formal training. His approach lends itself to one of instinct and tradition. Fruit is sourced from his home vineyard in Flaxman’s Valley, along with some other parcels from like-minded growers and friends. The fruit is harvested according to the biodynamic calendar, racking and bottle according to moon cycles. You can expect some whole bunch and various levels of skin contact, sometimes up to 12 months. His wines, continue to show the deliberate and considered effort in the art of blending small parcels of wine to bring together an intriguing whole. With such a small production, these wines are incredibly limited.

Ruggabellus Efferus Mataro 2019

Ruggabellus Timaeus Grenache 2020

These robust Roussanne grapes were hand-picked on the 2 March—slightly earlier or slightly later and we’d be tasting a completely different wine—that’s the kind of precision you can expect from an ex-jewellery valuer! Creamy, but still retaining freshness, with aromas of exotic nuts and spice. There's some extra complexity from wild yeast barrel fermentation and maturation balanced by loads of yellow nectarine.

Michael Hall Roussanne 2020

A sublime, brooding expression of the Hoffmann terroir from a miserly season diminished by extreme weather and fire. Made from the two oldest sections of the vineyard, these 18 Burgundian Pièces were carefully assembled and bottled in the spring of 2021 after 82 weeks of elevage. Bottles were filled without filtration, fining or sparging.

Sami Odi Hoffmann Dallwitz Syrah 2020

If you love big Barossa red but could care less about the added sulphites, then this is your jam. Made with organic fruit and bottled without fining or filtration, this is rich and inviting with violet flowers, salted plums, and warming spice alongside silky tannins. So good that it might just be your new go-to mid-weeker!