Floral aromatics lead to a darker palate of black cherries and fresh herbs, with subtle notes of red liquorice and some dusty earth. And if you really want to impress with your wine trivia chops, the fruit for this delectable number was picked at first light for ultimate freshness.

Lyons Will Pinot Noir 2019

This wine has delicate lemon, lime, and grapefruit aromas, which we've seen in previous vintages; this mingles with spice, blossom, and cream. The palate is fresh, mouth-filling and textured. A very special wine made by the special Dhillon family.

Bindi Kostas Rind Chardonnay 2021

A warmer vintage unleashed structure and fleshy fruit complemented by a central Victorian spice that reminds you where it comes from. An easy drinking pinot that doesn’t shy away from structure, though the tannins are fine in keeping with its varietal nature.

Silent Way Pinot Noir 2021

So when our old mate Josh Cooper found himself tasting through incoming fruit he made the decision to saignee (or bleed) some of the just fermenting juice off and make a truly delicious rose. This wasn't just any fruit mind you... It is Josh's long term growers Tristia and John Lakey who look after their Ray-Monde vineyard located on their mixed and regeneratively farmed property in Sunbury. Used well, the saignee technique is a win-win type deal as far as we're concerned... Josh slightly concentrates and builds depth in the ferments for his Ray-Monde pinot noir and we get a compelling, autumnal and thirst-quenching rose! Think poached forest berries, a shovel of turned earth for savoury tone and a pinch of tannin nestled in late to close out the wine. It's a compelling drink that in normal Josh Cooper style will have you reaching for thought-provoking adjectives as much as it will encourage you to use the next glass to wash down some sort of snacky cured vegetable or meat. Or better yet if you want to totally complete the 'when it grows together it goes together' loop try a bottle with Tristia and John's mildly spicy Merguez sausages.

Joshua Cooper Spring Rosé 2021

This wine is blend of three Cabernet Sauvignon sites that winemaker Joshua Cooper works with: Dash Farm, Shays Flat and Balgownie. There’s cedarwood, cassis, fleshy red cherry and some lovely herbal notes. A lovely and elegant wine.

Joshua Cooper Cabernet Blend 2021

Produced in the tradition of Wendouree and many pioneering Central Victorian Cabernet Sauvignon producers, Joshua Coopers' 2021 Balgownie release is dark and brooding. A complex palate of violet, cedar, graphite and some sweet cassis that would suit a decant if drinking now or will be one to hold onto for years to come.

Joshua Cooper Balgownie Vineyards Pressings Cabernet 2021

Outstanding gin, crafted in the Macedon Ranges using foraged Southern Sassafras. Robust and delicious. Made with fresh rain water collected off the farm, juniper, orange peel, cardamom, bay leaf, orris root, cassia bark, coriander, star anise, angelica and Australian native Southern Sassafras. (700ml) 58% ABV

Big Tree Claude Navy Strength Gin

Fresh, light and clean Piquette with notes of red berries, raspberry, and rosehip. Drinks more like a traditional Pét Nat. The best Piquette we’ve tried to date.

Travail Pinot Noir Piquette 2021

The first vines on Bindi vineyard were planted in 1988 by winemaker Michael Dhillon and his father Bill. The Dixon Pinot Noir is a composite blend featuring fruit from these original plantings, along with the Kaye vineyard. Pure red fruit is complemented nicely by layers of oak spice, and earthiness. A good one to put in your cellar and dust off in five years or so.

Bindi Dixon Pinot Noir 2021

This is a wonderful example of premium Victorian Pinot Noir, showcasing a melange of wild red and dark fruits underpinned by baking spice, tilled earth and finely woven tannins. Drink now or throw it in the cellar for 5+ years if you have the willpower!

Bindi Kaye Pinot Noir 2019

Animus x Cabosse & Feve Gin Infused Chocolate Easter Egg Pack

Comprised of fruit from the 1988 planted Ray-Mond Vineyard and 20-year old Doug’s vineyard this is another knock out (as we have come to expect) from Josh Cooper. A fresh style Pinot Noir, red berries and violet notes. A great wine to drink now, or to hold onto for a few years.

Joshua Cooper Spring Pinot Noir 2021

An incredibly limited and small release of Dash Farm Chardonnay from the one and only Joshuar Cooper. Bright citrus, white stone fruit with a nice creamy edge for complexity.

Joshua Cooper Spring Chardonnay 2021

A delicate dance of richness and tension, the nose is laden with grilled hazelnuts and butterscotch that is met by mouthwatering acidity on the palate, alongside notes of white peach, dried fig, nougat, and a squeeze of lemon juice. A ripper example of modern Australian Chardy!

Curly Flat Chardonnay 2019

An excellent expression of Grüner from one of the most prolific wineries in the Macedon Ranges. Aromatics of green apple and melon, with nectarine, radish, and white pepper against a backdrop of lovely texture.

Granite Hills Grüner Veltliner 2021

Outstanding gin, crafted in the Macedon Ranges using foraged Southern Sassafras. Robust and delicious. (200ml) 58% ABV

Big Tree Claude Navy Strength Gin (200ml)

Mountain Gin from Mount Macedon that uses Mountain Pepperberries! If that’s not enough hilly terrain for ya, we don’t know what is. Local young pine needles and pepperberries are combines with lemon myrtle, juniper, orange peel and coriander to create a super clean and aromatic gin. (500ml) 43% ABV

Mountain Distilling Gin

An excellent ode to the London Dry Gin style, made in the Macedon Ranges. Aromatic, smooth, and perfect for your next G&T. (700ml) 42% ABV

Big Tree Elegant Dry Gin

A delicious and intriguing Pinot from the Macedon Ranges. Violet and musk notes are joined by fine spice aromas including dried sage and cardamom. The palate is long with fine lacy tannins and a lovely acid heart. Mixed wild berries set a brooding tone and graphite powder and raspy grapeseed oil add complexity. A lot of flair in the glass.

Shadowfax Straws Lane Pinot Noir 2020

The fruit for this release comes from Midhill, Mt Macedon, and Little Hampton, which was all whole bunch-pressed and fermented using natural yeasts in French oak barrles (24% new). White floral and grapefruit aromatics burst from the glass, with lees-derived lemon cream character, a hint of stony minerality, and a great savoury tension.