A rosé Pét-Nat made with early-picked Shiraz sourced fro the Shay's Flat vineyard in the Pyrenees. Light, delicate, and fragrant fizz that's easy to love and even easier to drink.

Babche Here In Spirit Fizz Shiraz 2023

The profile is textural and refreshing thanks to subtle flavours of strawberry tops, almond meal, creamy dough and a citrusy acidity. YUM!

Mitchell Harris Sabre Rose Sparkling Rose Pinot

The sooner you crack into this, the sooner you can start enjoying the cherry cola vibes that are oh-so effortlessly complemented by some gentle, nutty tannin. This is very much a case of the right grape being grown in the right place. Hell yeah.

Dogrock Tempranillo 2021

This leads with some tart-edges fruit but building nicely into forestal berries, with a smattering of chalky, fine-grained tannin on the palate. Delicious.

Babche Grenache 2022

This refreshing drop has plenty of greenery with cooling herbs and a firm raspberry edge, and will continue to build weight on the palate with some time and air. Made with certified organic fruit from the Shay's Flat vineyard and without sulphur additions.

Babche Sangiovese 2022

A little more grown up and serious in feel, with more oxidative and autolytic characters on show. On the nose, it's fresh and clean with some varietal Sauv Blanc aromas, before its layers of citrus zest and leaf, with mealy savoury notes wash over the palate.

Latta Essential Crisis Pet Nat 2022

Green apple, white nectarine, and some almond cream meet just a hint of dough and a delightfully fine bead in the glass. Grab two and have a bottle in the fridge at all times!

Taltarni Dynamic Brut Cuvee Pinot Chardonnay Spakling NV

Yet another beautiful cuvée from Dilworth & Allain that's laden with pretty spice, rose petals, flowers, and red apple. Grenache was sourced from the north-facing slope of Mt Cole and is showing off that glorious cool climate freshness. This would love to accompany your next Middle Eastern feast!

Dilworth & Allain The Glut Farm Rosé 2022

This keeps its cards close to its chest, but with some time in the glass shows a palate of dark berries and cherry fruit, with fine layered tannins, bright cherry acidity and some graphite complexity. The second to ripen of the three Cabernet Sauvignon sites, the fruit was harvested by hand, partially foot crushed and open fermented for three weeks, before elevage in a mix of new Stockinger and seasoned Bordeaux barriques for 12 months. Allow this to unwind in a decanter and it will show its layers of complexity, or if you can bear to wait, cellaring will reveal more nuance and complexity with time

Joshua Cooper Shays Flat Cabernet Sauvignon 2022

Cobaw Ridge Grenache 2022

This gorgeous Grenache tips its hat to the great wines of South Rhône's Gramenon in its intensely aromatic nature of wilted rose, aniseed and tar on a warm summer afternoon. A core of red fruit builds through its surrounds of savoury earth and structure. Serve this alongside slow-roasted, spiced lamb and we guarantee hearts will melt.

A & C Ainsworth Grenache 2022

Cabernet Sauvignon from the Shay's Flat parcel of the Chapoutier vineyard was picked ripe for a more gastronomic expression of rosé that embraces both texture and flavour. In the glass, it's loaded with varietal structure and tobacco-like spice, with some gentle oxidative handling bringing some lovely savouriness to the palate. Sip, savour, repeat.

A & C Ainsworth Rosé 2022

Fruit for this cuvée was fermented on skins for eight days, creating a savoury, textured wine for easy summer drinking. Watch the sunset with a glass of this in hand—we couldn't imagine a more picture-perfect evening.

Jean-Paul Trijsburg Orange Viognier 2021

Dilworth & Allain Shay's Flat Vineyard Grenache 2021

Lovely brioche richness is complemented with lifted white florals. Subtle autolytic savoury notes add further intrigue and depth. Light and fluffy with a savoury finish. Enjoy now or over the next five years.

Mitchell Harris Sabre Vintage Sparkling 2019

Notes of bramble berries get tangled up with blackberry, rhubarb and a smidge of liquorice. A mid-weight Shiraz that makes for very easy drinking.

Amherst Daisy Creek Shiraz 2020

From the one and only Owen Latta, this is full of jubey red fruits, so much orange and flavours akin to everyone's favourite aperitivo, the Negroni. Nebbiolo from Malakoff and Landsborough vineyards was harvested across a month for a perfect balance of freshness and ripeness of fruits. Fresh, zippy and a little grippy, it's a great bottle to share with your cocktail-loving pals looking to make the leap to vino.

Latta Elusive Nebbiolo 2021

From the one and only Owen Latta is this delicious rosé from a blend of Cabernet Franc, Pinot Noir and Sangiovese. Ripe citrus, lime leaf and a hint of red fruit, some white pepper spice and a little grip that'll keep you coming back for more. Yum!

Latta What-A-Melon Rosé 2021

From the Mullen's dry-grown vineyard in Moonambel, the fruit was whole bunch pressed into stainless tanks and left to rest on full lees for 10 months. Ripe fruits, savoury sandy phenolics, herbs and a moreish line of zippy acidity.

Latta Moonambel Quartz Bianco 2021

A delicious and textural white from the one and only Owen Latta. Viognier from Dalwhinnie Vineyard, there's a little richness tempered by a lovely freshness to the fruit. A little savoury, with just a smidge of apricot nestled in there, it will find allegiance with the fans of Rhône whites and Chardy drinkers in your life.