Here, he's taken destemmed Fiano and Vermentino, sealed it up for 45 days on skins, and pressed it to old oak for 9 months. The result? A stunning orange wine layered with notes of red apple, honey blossom, tropical fruits, and a lick of savoury meal. This sits more in the richer spectrum of orange wines, rather than the grippy, yet retains plenty of freshness. Yum!

Blood Moon Peau de Lune 2022

Bright summer berry flavours are balanced by a smidge of white pepper and a dry finish.