Mas Ameil Vertigo White 2021

Grown on vines that are 30+ years in age, the wine was fermented for 10-12 months in used barrels and bottled without fining or filtration. Bottled by gravity in accordance with the phase of the moon to keep agitation to a minimum. As far as the aromas go, it’s soft with rose petal and jasmine tea and a little green pepper. Delightful.

Danjou-Banessy Roboul Côte Catalanes Rouge 2021

A fresh and lively Merlot—with just a splash of Grenache—that shows off just how lovely the variety can be. Fermented as whole bunches in two separate tanks, one with some pigeage and one without, before blending and aging in a stainless tank.

Mataburro Idoine Merlot 2021

Macabeu from 70 year old vines underwent six days of maceration and was bottled unfined, unfiltered and without sulphur additions. Fresh and energetic, it's saline, mineral and one to drink right through summer.

Mataburro Memo Macabeu 2021

A fantastic blend of old vine Grenache, planted by Laurent's grandfather in 1949, with a tiny portion of Grenache Gris and Macabeu. Picked and macerated together for only four days, for a nimble, clean and completely delicious wine.

Mataburro Otium Grenache 2021

Organic and biodynamic, with all the hard work done by gravity—this wine is as 'pur' as it gets.