Extra maturation time before bottling means the LBV shows more developed characters than the Ruby Port, without the need to cellar. Dark chocolate and mocha notes are joined by fruits of the forest and spicy red fruits. Deliciously warming and smooth. (375ml) 19.5% ABV

Niepoort Late Bottled Vintage Port 2016

Fonseca have been making port for 206 years, which translates to iconic complexity and finesse. Aged in oak vats, this vintage is unfined and unfiltered to preserve its depth and intensity. Full-bodied, firm and bursting with intense fruit. Will unwind with some air or a decant. (750ml) 20% abv

Fonseca Late Bottled Vintage Port 2015

A Vin Doux that brings the nose to tail eating philosophy to winemaking. They harvested the hard-to-reach bunches around posts and under canopy to minimise wastage. The resulting Mistelle-style fortified wine has a gentle spirit drive, lots of gentle raisin notes and sweet brown spice (would be great in a Manhattan). A little sweetness up front is balanced by a light positive bitterness and surrounded by wilted rose, red berries, and some red cherry.

Helen & Joey Wayward Child Bastion Fortified Wine 2019

Yet another treat from Pennyweight, champions of biodynamically-farmed grapes and masters at fortified wines! The Reserve Ruby is a sweet red port made from a blend containing Portuguese grape varieties and is aged for an average of five years. Lifted and aromatic, with a lovely richness to the palate. Firm tannins and further depth and length, providing beautiful balance. (375ml) 18.5% ABV

Pennyweight Reserve Ruby Port

Young, fruity, and easy-drinking fortified! With grapes coming from old vineyards in the Cima Corgo region of the Douro Valley in Portugal, this sees an average maturation of three years. 19.5% abv (750ml)