A complex, delicate, and balanced Vermouth made with 36 different spices, herbs, and fruits. Using quince, Lemon Myrtle, Orris, lemon peel, olive leaf, bay leaf, and Wormwood. (500ml) 17.6% ABV

Jean Paul Artemi Vermouth Ambre

Jean Paul Artemi Mistelle Blanc Brandy Liqueur

2021 was an ideal season at Eastern Peake. Intrinsic was fermented in concrete with indigenous yeasts, then basket-pressed into and an array of vessels, of which no two were the same shape and size. The result is a Pinot with a lighter core of red fruits, a smidge of bay leaf and some sandy tannin. Well worth a healthy stint in your cellar.

Eastern Peake Intrinsic Pinot Noir 2021

Nintingbool Pinot Noir 2018

Eastern Peake Block 1989 Pinot Noir 2021

French-style fortified red, made by blending partly fermented Shiraz with a 12-year-old barrel-aged Brandy. In accordance with French tradition, it was further barrel-aged outdoors where it was exposed to the elements, helping to speed up the ageing process and deepen its complex flavour profile. Rich yet beautifully balanced, with lovely sweetness and notes of brambles, cherries, dark chocolate, and allspice. (500ml) 16.4% ABV

Jean-Paul Artemi Mystelle Rouge Sweet Brandy Liqueur

Eastern Peake Intrinsic Chardonnay 2020

Made from 100% Pinot Noir, which was fermented in neutral barrels and aged on lees for more than a year. Orange blossom, watermelon, tart strawberry and subtle oxidative hazelnut notes with a dusting of savoury tannin and creamy texture. This is one complex rosé.

Eastern Peake Taché Rosé 2021

A touch more red-fruited than the 2019 release, with some lovely tart cherry and raspberry couli notes leading into sweet spice and light earthy minerals. An elegantly weighted wine built around a precise acid line.

Eastern Peake Intrinsic Pinot Noir 2020

Ripe pear aromatics, crush apple, saline and minerality on the palate. Excellent wine at an excellent price. (750ml) 12.5% ABV

Nintingbool Pinot Grigio 2021

A complex and elegant red vermouth made from a blend of 35 different spices, herbs, and fruits. Rhubarb, native pepper berries, hibiscus, wormwood, bay leaf, and thyme run the show here, with most botanicals being either home-grown or locally sourced. (500ml) 17.6% ABV