A complex and elegant red vermouth made from a blend of 35 different spices, herbs, and fruits. Rhubarb, native pepper berries, hibiscus, wormwood, bay leaf, and thyme run the show here, with most botanicals being either home-grown or locally sourced. (500ml) 17.6% ABV

Jean-Paul Artemi Rouge Sweet Vermouth

A complex, delicate, and balanced Vermouth made with 36 different spices, herbs, and fruits. Using quince, Lemon Myrtle, Orris, lemon peel, olive leaf, bay leaf, and Wormwood. (500ml) 17.6% ABV

Jean-Paul Artemi Ambre Dry Vermouth

French-style fortified red, made by blending partly fermented Shiraz with a 12-year-old barrel-aged Brandy. In accordance with French tradition, it was further barrel-aged outdoors where it was exposed to the elements, helping to speed up the ageing process and deepen its complex flavour profile. Rich yet beautifully balanced, with lovely sweetness and notes of brambles, cherries, dark chocolate, and allspice. (500ml) 16.4% ABV