Hickinbotham is a site rich in history that seems to consistently produce Grenache full of delectably expressive characteristics that are all held together by a loose weave of tannins.

Yangarra Hickinbotham Clarendon Grenache 2021

Spent 133 days fermenting in eggs after destemming and crushing. That might explain how it pours with lively red berries, blue flowers and rose petals that are layered with spice and that cats-tongue tannin McLaren Vale and Yangara, are famous for.

Yangarra Ovitelli Grenache 2021

A lovely soft, plush South Aussie Pinot from the border of McLaren Vale and the Adelaide Hills. A smidge of sandy tannins and a splash of salinity sit happily alongside autumn leafiness and generous plum notes, making for a guzzleable great value Pinot.