Beautiful fruit from bush grown vines over a hundred years old! 'País Viejo' translates to 'old País', though this is by no means an old school wine; it's light, bright, and full of life! Crunchy red fruits and wildflowers, with light concrete tannins to finish.

Bouchon País Viejo 2020

Layers of crisp, crunchy red fruits—think raspberry, cherry and pomegranate—meet crisp acidity and a lovely spread of chalky tannins fanning out through the finish. Unbridled and full of personality, and a fantastic bottle to bring to dinner with your more adventurous pals.

Bouchon Salvaje Pais 2022

Fresh and saline País Blanco, made from vines that have never been pruned or manipulated, and instead are left to climb trees and disperse as vines naturally do. It was fermented in amphorae using wild yeast, with a subtle hint of oxidation that speaks to its lofi handling. Crisp pear, barely ripe nectarine, and preserved citrus along with salty minerals. If you consider yourself to be an adventurous drinker with a particular soft spot for Chablis, then take a punt on this Chilean delight!

J. Bouchon País Salvaje Blanco 2020

Crunchy and bright País made from vines that have never been pruned or manipulated, and instead are left to climb trees and disperse as vines naturally do. Vinified with traditional winemaking techniques, this is bursting with sour cherry, blackberry and wildflowers alongside light, dusty tannins and vibrant acidity. Unbridled and full of personality!

J. Bouchon País Salvaje 2020

Savoury and structured Carignan from dry-grown vineyards in Chile's Maule Valley. Red and black berries, charred meats, and savoury thyme with firm tannins and bright acidity. If you're a fan of powerful, structured Rhône reds, then this you will love this rustic Chilean red!

J. Bouchon Vigno Carignan 2018

Rustic yet ridiculously drinkable Cinsault from Chile's Itata region. Boasting a lofi look and feel, it has a breezy, playful feel to it with fresh, minty aromatics and candied fruits. The palate is medium-weighted and fruit-forward, showing red licorice, macerated strawberry, and peppery spice along with approachable tannins. Drink it with a slight chill if the mood fits!