All hand-harvested from vines grown in the region's steep slopes and vinified with a portion in amphora. In the glass, you can expect a lovely floral lift, alongside fresh citrus and a hint of alpine herbs. Crisp and cooling with some zippy acidity and stony minerality.

Andre et Michel Quenard Vielles Vignes Jacquère 2022

Theo Dancer Alpestre Savoie Gringet 2021

Savoire sparkling that’s refreshing from the moment you raise your glass. Full of creamy pear and orchard fruit with a little beeswax and just a smidge of lifting lemon curd. One to celebrate with.

Domaine Belluard Les Perles du Mont Blanc Brut 2019

Domaine des Ardoisières Silice Blanc Jacquere 2021 Magnum

Domaine des Ardoisières Schiste 2021

Predominantly Jacquere and Chardonnay with some Mondeuse Blanche. Full of white flowers, orchard and stone fruits on the nose, then white fruit, grapefruit lemon peel and a rich acidity in the glass. Could use a 30-minute decant.

Domaine des Ardoisières Argile Blanc 2021

Domaine des Ardoisières Silice Blanc Jacquere 2021

This skin-contact beaut of a wine features forgotten local Savoie varieties, Jacquère and Altesse. Fruit spends three weeks on skins and undergoes spontaneous fermentation. A true joy to drink!

Jean-Yves Péron Cotillon des Dames Blanc 2020

Beautifully expressive Jacquère from the mountainous Savoie region.

Jean-Yves Péron La Petite Robe 2020

Jean-Yves Péron La Grande Journée 2020

Jean-Yves Péron Les Barrieux 2020

Jean-Yves Péron La Tour de Sarazine 2020

Jean-Yves Péron Vers La Maison Rouge 2020

Grown at an altitude of 1000m, this Gamay has a lovely alpine look and feel with pine needle and mountain mint herbaceous notes underpinned by a core of brambly dark berries. A little peppery spice lingers on the finish along with some chalky tannins and fresh acidity.

Lambert de Seyssel Vieilles Vignes Gamay Savoie 2020

A blend of 40% Jacquère, 40% Chardonnay, 20% Mondeuse Blanche. This wine shows an abundance of tension and refreshment all in one. A purity of white stone fruits, grapefruit, lemon peel and a lovely crushed minerality on the finish.

Domaine des Ardoisières Argile Blanc 2020

This blend of 40% Jacquère, 30% Roussanne, 20% Malvoisie, 10% Mondeuse blanche was left to age for 18 month in barrel before being bottled. A lively and balanced palate of ripe stone fruit, citrus and a saline edge.

Domaine des Ardoisières Schiste 2020

A fresh and electric wine, crunchy green apple, fresh lime, a touch of white florals and mineral edge. Certified Biodynamic.

Domaine Des 13 Lunes Vin de Savoie Apremont Jacquere 2020

Precise aromatics of white florals, preserved lemon and a little sea spray. The palate has an intensity of stone fruit, citrus zest, minerality and a hint of almond meal. Give it a swirl in the glass and watch it sing!

Domaine des Ardoisieres Silice Blanc Jacquere 2020

After years studying winemaking and working with iconic winemakers like Thierry Allemand in Cornas and Bruno Schuller in Alsace, Savoie-born and raise Péron came back home in 2004 and has been making prolific cuvées ever since.⁠ ⁠ Due to the mountainous terrain, all of his vineyards are managed very manually, following organic and biodynamic viticultural practices (though he’s chosen to opt out of official certification). Championing forgotten local varieties and considered, minimal intervention winemaking techniques, the wines of Jean-Yves Péron are true joys to drink! Pouring a deep, burnished colour with an overt minerality and powerful structure, this is a phenomenal wine and one to take your time with.

Jean-Yves Péron La Grande Journée 2019

The nose is all lemon, salt, meadow flowers and river stones. Aged on lees in tank for 3 months it is very fresh and pure in the mouth. It has some of the bracing sting of young Chablis but is lower in alcohol and finishes crisp and refreshingly dry.