Equal parts Grenache, Mourvèdre, and Carignan come together in this beautifully balanced rosé. Fruit for this wine underwent both fermentation and elevage in a mix of barrique and demi muid (barrels typically used in the Rhône Valley) and has resulted in a vinous rosé that's so easy to love.

Romain le Bars Lirac Rosé 2022

Romain le Bars Pousse Caulloux 2022

Made entirely with Ugni Blanc—or Trebbiano as we call it around these parts—in the Southern Rhône. A fantastic wine to drink alongside a feast set outdoors on a sunny day, it's textural with fantastic length and it just gets better as it opens up in the glass.

Romain le Bars Le Clau Blanc Blanc 2022

A glorious Southern Rhône red made up of predominately Grenache and equal portions Mourvedre and Cinsault. Fruit underwent two weeks of carbonic maceration before élevage in an even split between barriques and vats. The result is a wonderfully aromatic wine that shows structure, freshness and elegance in the glass.