Comm. G.B. Burlotto Barolo 2019

Barolo from a fifth-generation winemaker! Fruit from the Gebutti vineyard always amazes Augusto Capellano who’s been at the helm of the family label since 2009 and has really established himself thanks to some fantastic bottles that represent his family’s land amazingly well.

Cappellano Otin Fiorin Piè Rupestris Barolo 2018

Barolo that’s vibrant and unrestrained with a bouquet of lively aromas and delicate presence. Think crushed red berries and pomegranate with just a slice of bitter blood orange on the palate. Sounds amazing doesn't it? Spices are cinnamon and mint and tannin has some grip without being over the top. Delicious and classy.

Elio Altare Barolo Nebbiolo 2019

One to put under lock and key for a couple of years at least. These tannins are tight but should loosen as long as you can hold off. This Barolo normale is called "Berri" in 2019 as it is made up mostly from the Berri vineyard that sits in the most western part of Barolo. All that sun exposure has led to a palate of red berry fruit, pencil shavings, dried herbs and white pepper, and a striking aromatic top register. Assolutamente divino!

Trediberri Barolo Berri 2019

One for patient drinkers. The optimum window for this Barolo is 2027-2044. As you’re waiting, the dark cherries/Morello liqueur flavours will be developing alongside hard candy, rose petal and a strip of lean mint. There’s also an arrangement of perfumed, floral accents that elevate the wine for an intensely aromatic finish.

Trediberri Barolo Rocche dell'Annunziata 2019

Giacomo Conterno Vigna Arione Barolo 2018

Giacomo Conterno Vigna Francia Barolo 2018

An excellent Nebbiolo comprised of fruit from five vineyards across the commune of Verduno: Pisapola, Riva Rocca Campasso, Rocche dell’Olmo and Boscatto. There's a forestal quality to this wine, with wild berries, fresh pine needle and earthy spice notes alongside crushed stone minerals, fine acidity and prominent yet velvety tannins.

Fratelli Alessandria Barolo del Comune di Verduno 2018

A striking wine from Piedmontese winemaking royalty, Oddero. There is power, purity, and elegance in the glass; with a vibrant ruby hue, aromas of wild cherry and the faintest hint of smoke. As you’d expect, tannin is firm and robust. The 2017 Barolo draws fruit from three sites: Bricco Chiesa, Capalot, and Fiasco. Ready to be enjoyed now, but shows fantastic cellaring potential!

Oddero Barolo Classico 2017

A vibrant and fresh Barolo from vineyards scattered across the region, with vines averaging between 10 and 45 years. An intense core of red and black berries mingling with rose petal, crushed mint and tobacco. Rich, well-integrated tannins hint at its cellaring potential, but it’s ready to go now if you can’t wait!

Cantina Vietti Barolo Castiglione Magnum 2018

Cantina Vietti Barolo Castiglione 2018

The Barolo experience for a reasonable price. Dusty cherry, tobacco, cooling alpine herbs and spice. The tannins are firm and dusty but this still sings with approachability, pop and pour, sit back and think of Italy.

Maretti Barolo 2016

Luciano Sandrone started making wine in his garage in the 1970s, today at the ripe old age of 80 he is still tending to his vines with the help of his daughter and grandchildren. With over 27 hectares of vines, that are all organically handled the wines produced are of exceptional quality and in great demand all over the world. Le Vigne is Luciano’s expression of how Barolo was traditionally sourced – from a multitude of vineyard sites, rather then just one.

Luciano Sandrone Barolo Le Vigne Sibi et Paucis 2011

Their vineyard has been farmed organically since 2006 and produce some benchmark Barolo. Violet and tobacco aromatics with a palate of cherries, coffee, earthy truffle, and long, powerful tannins. 375ml

Oddero Barolo Classico 2017 (Half Bottle)

A deep and elegant expression of Barolo, coming from the Mosconi cru within Monforte d'Alba. Violet and tobacco aromatics with a palate of cherries, coffee, earthy roots, and long, firm tannins.

E. Pira e Figli Chiara Boschis Barolo Mosconi 2017

Stunning Nebbiolo from one of the most prestigious vineyards of the region: Cannubi. Beautifully textured, with ripe dark red fruit, spice, mint, cedar, and rich tannins.

E. Pira e Figli Chiara Boschis Barolo Cannubi Magnum 2017

With just under four acres of vines in total, Giovanni makes extremely small quantities of his superlative wines in a small cellar underneath his home, with every aspect of his tiny production done by hand.

Giovanni Canonica Barolo Paiagallo 2017

100% Nebbiolo from one of Barolo's cru vineyards within Monforte d'Alba - from vines averaging 30 years-old sitting over clay, Helvetian limestone, and iron elements. Fermented long and slow using indigenous yeasts, matured for six months in stainless steel, then aged for a further 30 months in large format Slavonian oak.