Dolcetto fermented in stainless to preserve all its luscious fruit, both on the nose and in the mouth. It tastes of blue fruit but balances out with some spice and florals, before a good little hit of tannin for good measure. Give it a minute in a decanter to really let the palate lengthen and all those fruits soften.

E. Pira & Figli Chiara Boschis Dolcetto d'Alba 2022

Giuseppe Rinaldi Dolcetto d'Alba 2021

Grown in the cool heights of the Langhe hills, this Dolcetto d'Alba is vibrant and expressive. Dry and well-balanced, with notes of fleshy cherries. Go on, treat yourself.

Oddero Dolcetto d'Alba 2021

Hailing from a single vineyard from Tenuta Roncaglia in Barbaresco, the Pian Balbo Dolcetto d'Alba displays a level of detail, talent and terroir that this family is known for. Sweet red plum, a squish of blue fruit, a dusting of savoury herbs, and a crisp snap of Dolcetto tannin. Delicious drinking!

Poderi Colla Pian Balbo Dolcetto d'Alba 2020

I think we all remember that old chestnut, as true today as it was of yesteryear. Juicy red plum & berry with a nice savoury pull of tannin.

Oddero Dolcetto d'Alba 2019

Poderi Colla Pian Balbo Dolcetto d'Alba 2021

Bright and tense! There is an hoesty and franknese about the wine that is very much appreciated! Pure red fruit leads into a dusty tannin clench. A lovely traditional style built on transparency and purity