Les Vins de la Madone Côtes du Forez Migmatite 2020

Les Vins de la Madone Côtes du Forez Dacite 2021

Domaine Huet Vouvray Pétillant Brut 2015

Bruno Dubois Rococo Saumur-Champigny 2020

Domaine de la Cotelleraie Saint-Nicholas-de-Bourgueil Les Montils 2020

Horse trainer-turned-winemaker, Alexandre nurtures his vineyard by hand and horse alone—but that’s not the only reason this winemaker is one to watch! The Gallus Cuvee is fermented dry but has a longer elevage in old oak so texturally is quite a serious and powerful wine. If you’re after something special, you’ve found it.

Alexandre Giquel Vouvray Cuvée Gallus 2019

Grown in vineyards on the left bank of the Vienne River in the A.O.C. Chinon, the clay and limestone soils lay the perfect foundation for best in class Chenin Blanc. Slow, cold fermentations reveal the aroma and structure of this fantastic fruit. A wine that's sure to excite any lover of Loire Valley wines!

Charles Joguet Les Charmes Chinon Blanc 2018

Grown in vineyards on the left bank of the Vienne River in the A.O.C. Chinon, the 35-year-old Cabernet Franc vines face north in clay-limestone soils. Slow, cold fermentation reveals the elegant tannins and fresh aromas of this straight, crisp and generous fruit wine. Loire Valley fans rejoice!

Charles Joguet Les Charmes Chinon Rouge 2018

This 100% Sauvignon Blanc comes from varying terroirs and shows some lovely richness and a little texture. A hint of citrus zest and green herb finished with a nice mineral laden edge.

Jean Pabiot Domaine des Fines Caillottes Pouilly Fumé 2020 

A leaner example of Chardonnay, with white florals, white stone fruit and grapefruit pith. There is a finesse and fresh finish.

Domaine des Pothiers La Colline en Flamme Chardonnay 2020

Michel Chevré signature wine. These Chenin Blanc vines were planted back in 2009 with the help of friend and mentor Thierry Germain. Delicate aromatics of white flowers, pear and baking spice leading into a palate of texture that has depth and texture.

Thibaud et Michel Chevré Clos de l'Écotard Saumur Blanc 2019

This is another vintage from them & another great wine. Pure fruited with lemon citrus & clean acidity with a nice line of minerality.

Bonnet-Huteau Dabinières Muscadet Sèvre et Maine 2020

A delicious and vibrant blend of Gamay and Pinot Noir from the little-known region of Saint-Pourçain in central France. It’s bright in the glass with notes of cherry and raspberry, teamed with some easy dusty tannins.

La Ficelle Saint-Pourçain Gamay 2020

Domaine des Huards Pure Cheverny Blanc 2019

Jerome Bretaudeau is a leading light in the Muscadet region. Lovely tension, a little flinty edge, minerality and some white florals.

Domaine de Bellevue Muscadet Granit Les Perrières 2019

Dedicated to François' father, Cuvée Paul is made from the richest, most concentrated barrel of La Grand Côte which was singled out for its superb ageing potential. Made from very ripe Sauvignon Blanc grapes, there is an exceptional power to this wine which is accompanied by a gentle sweetness that pairs so beautifully with the wine's exotic bouquet of tropical fruit and spice. Exceedingly rare, this will easily last 50 years with careful cellaring.

François Cotat Cuvée Paul Sancerre 2009

Crunchy strawberries, tart redcurrant, and a hint of Potpourri with silky smooth tannins. An absolute delight!

Domaine des Grandes Espérances La Java des Grande Espérances Rouge 2019

A lush Loire Crémant, made in a méthode traditionnelle style using biodynamically grown Folle Blanche and Pinot Noir. It's intensely mineral-driven, with flint and mineral salts leading into racy citrus and nectarine. There's just the right amount of gentle leesy texture to soften the edges, making for a complex and fantastically priced alternative to Champagne.

Jo Landron Atmosphères Sparkling NV

The cool climate of the Loire Valley has kindly delivered this elegant, expressive pinot noir. Rose petals on the nose, plush strawberries and subtle herbs to finish.

La Noblesse Pinot Noir 2019

Originally founded in 1998, Julien Courtois and his partner Heide at Le Clos de la Bruyère craft phenomenal wines. In the vineyard, they focus on working with and respecting the environment, choosing not to use any chemicals or pesticides.