Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. Pinot Grigio grapes were destemmed and spent 10-14 days on skins (compared to three months for the 500ml wines) for a less intense iteration of orange wine, and a great introduction to the Radikon range. Aged in Slavonian oak for a year and a half on lees, and bottled without filtration.

Radikon Sivi Magnum 2020

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (500ml)

Radikon Jakot 2017 (500ml)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (1000ml)

Radikon Ribolla Gialla 2017 (1L)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. Indigenous to Friuli and the grape that started it all for Radikon. Single parcel Ribolla Gialla spent three months on skins, four years in barrel, and over 10 years in the bottle. 3781 is the parcel below Radikon's cellar and where the team harvest the best grapes, only in the greatest vintages. (1000ml)

Radikon Ribolla 3781 2007 (1L)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (1000ml)

Radikon Pignoli 2010 (1L)

Radikon Merlot 2006 (1L)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (500ml)

Radikon Ribolla Gialla 2017 (500ml)

Radikon Pignoli 2010 (500ml)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. Indigenous to Friuli and the grape that started it all for Radikon. Single parcel Ribolla Gialla spent three months on skins, four years in barrel, and over 10 years in the bottle. 3781 is the parcel below Radikon's cellar and where the team harvest the best grapes, only in the greatest vintages. (500ml)

Radikon Ribolla 3781 2007 (500ml)

Radikon Merlot 2008 (1L)

Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. The 750ml bottlings are Saša's addition to his father Stanko's original 500ml line. Pinot Grigio grapes were destemmed and spent 10-14 days on skins (compared to three months for the 500ml wines) for a less intense iteration of orange wine, and a great introduction to the Radikon range. Aged in Slavonian oak for a year and a half on lees, and bottled without filtration. (750ml)

Radikon Sivi 2020

There's something pretty special about Radikon. Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (750ml)

Radikon RS 2020

Radikon Merlot 2006 (500ml)

There's something pretty special about Radikon. Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart. (500ml)

Radikon Oslavje 2017

Chardonnay & Sauvignon Vert (f.k.a Tocai Friulano) come together in this electric wine, held on skins for 10 days, and worked several times a day in true Radikon style, with plenty of oxygen introduced early on. Aged for 15 months and rested for a further 6 months in the bottle before release, it's a compelling wine and not for the faint of heart.

Radikon Slatnik Magnum 2020

There's something pretty special about Radikon. Tucked away in the pristine slopes of Friuli, Saša Radikon is continuing the work of his father, Stanko, creating wines that have gained a loyal and committed following. From its experimental beginnings in 1995, Radikon is now one of the most influential producers of the natural wine movement, and their wines absolutely set the benchmark for how complex and compelling orange wine can be. These wines are wild, untamed and not for the faint of heart.

Radikon RS Magnum 2020

Chardonnay & Sauvignon Vert (f.k.a Tocai Friulano) come together in this electric wine, held on skins for 10 days, and worked several times a day in true Radikon style, with plenty of oxygen introduced early on. Aged for 15 months and rested for a further 6 months in the bottle before release, it's a compelling wine and not for the faint of heart. (750ml)

Radikon Slatnik 2020

Ginseng, orange peel, liquorice and artichoke are the main players here, spending 23 days infusing with digestiver herbs. Moreish acidity and a softly lingering bitterness that's just the right amount of intensity.

Castelvecchio Il Riposo del Soldato Vermouth Rosso NV

The wine has a softness to it, with pink grapefruit, sea spray and some star anise spice, there is richness there but it’s very composed. A precise line of acid that beautifully integrated to balance out the wine.

I Clivi Brazan Bianco Fruliano Malvasia Istrian 2018

A portion of the wine is fermented in oak barrels on lees before bottling. A zippy, yet elegant wine, with lots of jasmine, apple and a fresh citrus driven finish.